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Fat Daddio's PFT-1375 Rectangle Fluted Tart Pan, 13.75 x 4.25 Inch
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Material | Aluminum |
Brand | Fat Daddio's |
Color | Silver |
Shape | Rectangular |
Special Feature | Anodized |
About this item
- Ideal for any recipe - Designed for tarts, quiches, pies and a variety of other sweet and savory recipes.
- Exterior measures 13 3/4" x 4 1/4" x 1" (34.9 x 10.8 x 2.5 cm), interior measures 12 1/2” x 3 1/4 x 1” (31.8 x 8.3 x 2.5 cm).
- 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.
- Heats & Cools Quicker - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer and freezer safe.
- Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.
Additional Details
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This Item Fat Daddio's PFT-1375 Rectangle Fluted Tart Pan, 13.75 x 4.25 Inch | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -21% $14.99$14.99 List: $18.99 | $21.99$21.99 | $13.04$13.04 | $11.35$11.35 | -23% $13.49$13.49 List: $17.51 | $22.99$22.99 |
Delivery | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | — | Get it as soon as Wednesday, Mar 27 |
Customer Ratings | ||||||
Easy to clean | 4.2 | 4.3 | 4.7 | 4.2 | 4.7 | 5.0 |
Easy to use | 5.0 | — | 4.7 | 4.0 | 4.6 | 5.0 |
Easy to remove | 4.6 | — | 4.8 | 4.2 | 4.7 | 5.0 |
Sturdiness | 4.0 | 4.1 | 4.5 | — | 4.8 | — |
Sold By | Amazon.com | BakeDeco | Amazon.com | Amazon.com | WC Crafts | Waydress |
size | 13.75 x 4.25 Inch | 4 × 14 | 4.75 x 14.25 x 1.7 inches | Large | 11 | — |
material | Aluminum | Tin | Stainless Steel | Stainless Steel | Non-stick | Carbon Steel |
shape | Rectangular | Rectangular | Rectangular | Rectangular | Round | Round |
dishwasher safe | ✗ | ✗ | ✓ | ✓ | ✓ | ✗ |
weight | 0.42 pounds | 0.58 pounds | 0.3 kilograms | 308 grams | 0.95 pounds | 1 pounds |
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From the brand
Your favorite bakerys favorite
The bakeware you will love without the chemicals and coatings you don't.
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How did we get our start?
Founded in Los Angeles, CA in 1968, our family’s natural aluminum bakeware became the standard for commercial bakeries, chefs, and private labels for many of the leading brands and distributors around the world.
Where are we now?
A Pacific Northwest company since 2006, we operate with the same family vision passed down through three generations. We combined the best materials and design to craft the ideal baking surface with our anodized aluminum bakeware.
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Product Description
Bake tarts, quiches, pies and a variety of other sweet and savory recipes with Fat Daddio's ProSeries Fluted Tart Pans. These pans are great for creating firm and flaky crusts. Simply push through the bottom to de-pan. Use the removable-bottom to display and serve your tart. Seamless design with fluted sides. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial establishments. Hand wash recommended.
Fat Daddio's Round Fluted Tart Pans | Fat Daddio's Rectangle Fluted Tart Pan | |
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Customer Reviews |
4.5 out of 5 stars
812
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4.6 out of 5 stars
273
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10 x 2 Inch | 13.75 x 4.25 Inch | |
Round | Rectangle |
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Anodizing is not a chemical coating. It is an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. The anodizing process is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust. |
Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of Fat Daddio's Anodized Aluminum Bakeware makes it compatible with a wide-variety of recipes including those with citrus or tomato-based ingredients. |
Fat Daddio's ProSeries bakeware and pastry tools are trusted every day by baking enthusiasts and bakeries around the world for professional results. It is built to last through daily use in both the home kitchen and commercial establishments. |
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Fat Daddio's Rectangle Fluted Tart & Quiche Pan
Fat Daddio's
Product information
Material | Aluminum |
---|---|
Brand | Fat Daddio's |
Color | Silver |
Shape | Rectangular |
Special Feature | Anodized |
Product Dimensions | 13.75"D x 4.25"W x 0.98"H |
Capacity | 1 Inches |
Specific Uses For Product | Baking |
Occasion | Thanksgiving |
Included Components | Fat Daddio's Anodized Aluminum Square/Rectangle Tarts, 13.75 Inches by 4.25 Inches by 1 Inch |
Product Care Instructions | Hand Wash |
Number of Pieces | 1 |
Item Weight | 6.72 ounces |
Is Oven Safe | Yes |
Upper Temperature Rating | 550 Degrees Fahrenheit |
Is Dishwasher Safe | No |
Item Weight | 6.7 ounces |
Manufacturer | Fat Daddio's |
ASIN | B0036C4MCQ |
Country of Origin | USA |
Item model number | PFT-1375 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #115,514 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #97 in Tart Pans |
Is Discontinued By Manufacturer | No |
Date First Available | January 28, 2010 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the performance, ease of use, quality, durability, size and ease of release of the baking pan. For example, they mention that it works perfectly for quiche, tarts and brownies, it's well made and holds up great and that it'll do the job. That said, some are happy with ease of cleaning, and ease to release.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the baking pan. They mention that it's a great pan, perfect for that wonderful tart, and that the pastry comes out easy. Some say that the heat distribution is good, and the resulting tart baked beautifully. Overall, most are happy with their purchase and recommend it to others.
"Perfect tart every time. It bakes well and releases easily (after liberal greasing)" Read more
"...The pan provides even heat distribution, and the resulting tart baked beautifully, from its first blind-baking to the filled and finished tart...." Read more
"The pan seems to be a nice tart pan that will do the job. The measurements are not exactly the same as stated in the description...." Read more
"...I made an asparagus Teleme cheesetart - and the pan allowed it to cook perfectly - the pastry crust just..." Read more
Customers like the durability of the baking pan. They say it's well-made, has a consistently high quality, and holds up great. Some customers also mention that the pan is rigid enough to withstand a bit of shifting about. Overall, most are satisfied with the durability and performance of the pan.
"Easy to use and tart comes out great. Have use many times and the pan holds up great." Read more
"...This pan is rigid enough to withstand a bit of shifting about in my baking pans cupboard while I'm rummaging for various items...." Read more
"...So far, it is just what I wanted and seems to be well made...." Read more
"Quality seems to be fine - but I made the mistake of putting it in the dishwasher after first use, and it has really discolored the metal finish...." Read more
Customers are satisfied with the performance of the baking pan. They mention that it works well for making quiche, tarts, and brownies. Some say that the pan is easy to remove from the oven. Overall, most are happy with their purchase and recommend it to others.
"...They work REALLY well -- I would just like them to be a little deeper, and will experiment with making my press-in crust a bit thinner next time." Read more
"Works GREAT! Just a shade smaller than I expected but that's probably more an issue for me - dimensions were clearly marked...." Read more
"...and it's worked great...." Read more
"This worked really well for making a tart. It stuck just slightly near the top, but that can be remedied by making sure to grease the top...." Read more
Customers find the baking pan easy to clean. They mention that it's well-made and has no non-stick paint to wash off.
"...The pan is very easy to clean, and it also doesn't require a lot of extra care in storing it, as do my more flimsy flute pans, which require careful..." Read more
"...It’s great for so many desserts. Lightweight but sturdy and easy to clean" Read more
"...come right out of the pan, thanks to the removable bottom, and clean up is easy" Read more
"...Also very easy to clean (by hand, I don't generally use the dishwasher for these types of items)." Read more
Customers like the size of the baking pan. They say it's a great size for party deserts and is not too shallow.
"...But they're not too shallow too provide nice definition on the finished pastry...." Read more
"...So far, it is just what I wanted and seems to be well made. It is very small, which is not a problem, but you may need more than one for most..." Read more
"...It's also just about a perfect size. Definitely recommended!" Read more
"...The measurements are not exactly the same as stated in the description. They are only off by 1/8”on the length but still they should be as stated...." Read more
Customers find the release of the tart from the pan to be easy. They mention that it bakes well and the tart shell popped out perfectly.
"Perfect tart every time. It bakes well and releases easily (after liberal greasing)" Read more
"releases well and cooks evenly. it is hard to hand wash due to the fluted edges" Read more
"Easy to use and tart comes out great. Have use many times and the pan holds up great." Read more
"...Cool shape and tart shell popped out so easily...." Read more
Customers find the baking pan easy to use.
"Easy to use and tart comes out great. Have use many times and the pan holds up great." Read more
"Love this pan! So much more sturdy and easy to handle than my French tinned flute pans...." Read more
"Love this thing! It was much easier to work with than I was expecting, and my first tart came out beautifully...." Read more
"...This pan delivers a very cute size and shape. It is also easy to use and is very durable I would highly recommend." Read more
Customers are mixed about the stickiness of the baking pan. Some mention that it's non-stick and durable, while others say that it sticks to the crust.
"...The dough did not stick and the grooves are a perfect fit for my fingers to press the dough against the pan. Great presentation!" Read more
"This worked really well for making a tart. It stuck just slightly near the top, but that can be remedied by making sure to grease the top...." Read more
"Great pan non stick easy to use...could be a bit larger would be my only complaint. Plan to buy a round one next!" Read more
"crust sticks when cold. once it came up to room temp the butter in the crust allowed it to slide right out." Read more
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Top reviews from the United States
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The pan provides even heat distribution, and the resulting tart baked beautifully, from its first blind-baking to the filled and finished tart. The pan is very easy to clean, and it also doesn't require a lot of extra care in storing it, as do my more flimsy flute pans, which require careful placing in cupboards to be sure they don't get bent. This pan is rigid enough to withstand a bit of shifting about in my baking pans cupboard while I'm rummaging for various items. I'll be buying more of these flute pans in different sizes shapes.
If you make your tart or pie dough correctly, and are leaving the dough with nice flecks and even chunks of fat still visible (for pie) and are not overworking the flour for either, your dough will not stick. If it sticks, that is because you overworked your dough and developed sticky gluten.
These type o pans are used professionally and last for years. Yes, there are better ones out there with thicker metal, that distributes heat more evenly and will last even longer. Those are suitable for daily and frequent use. But for the home cook making tarts every now and then, or in my case, making tarts for catering gigs only weekly or bi weekly, these work just fine.
Top reviews from other countries
Reviewed in Canada on April 6, 2018
Reviewed in Canada on August 9, 2017