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Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Cerise

4.6 out of 5 stars 794 ratings

$219.95
FREE Returns
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Size: 10.25"
Color: Cerise
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Purchase options and add-ons

Brand Le Creuset
Material Cast Iron
Special Feature Induction Stovetop Compatible
Color Cerise
Capacity 1.5 Liters

About this item

  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
  • Lightest weight cast iron by quart on the market
  • Compatible with all cooktops and oven-safe up to 500°F
  • Safe for dishwasher and metal utensils

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From the brand


From the manufacturer

Le Creuset Signature Cast Iron Handle Skillet

x

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.

skillet

Superior Heat Distribution

Enameled cast iron delivers superior heat distribution and retention

skillet

Enhance Cooking Performance

Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance

skillet

Easy-to-Clean

Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking

skillet

First. Finest. Favorite.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table.

FAQ

hreat

Cooking with Cast Iron

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking.

skillet

Heat Recommendations

Compatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F,

skillet

Cleaning and Care

Easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking,

Product information

Brand Le Creuset
Material Cast Iron
Special Feature Induction Stovetop Compatible
Color Cerise
Capacity 1.5 Liters
Compatible Devices All Cooktop, Oven
Product Care Instructions Hand Wash Only
Maximum Temperature 5E+2 Degrees Fahrenheit
Handle Material Metal
Item Weight 2.34 Kilograms
Is Oven Safe Yes
Model Name Signature Cast Iron Handle Skillet
Has Nonstick Coating No
Is Dishwasher Safe Yes
Recommended Uses For Product Searing, Sautéing, Stir Frying
Specific Uses For Product Not Applicable (NA)
Shape Round
UPC 024147231233 798527604787
Global Trade Identification Number 00024147231233, 00798527604787
Item Weight 5.15 pounds
Department unisex-adult
Manufacturer Le Creuset of America
ASIN B009ZML3UK
Item model number LS2024-2667
Customer Reviews
4.6 out of 5 stars 794 ratings

4.6 out of 5 stars
Best Sellers Rank #14,669 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#116 in Skillets
Is Discontinued By Manufacturer No
Diameter 10.25 Inches
Finish types Enamel
Assembly required No
Number of pieces 1
Batteries required No
Included Components 1
Import Made

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Cerise


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Product Description

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Top Brand: Le Creuset

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Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Cerise
Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Cerise
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Price-5% $209.95
List:$219.95
$219.95$185.99$135.00$185.00$169.00
Delivery
Get it as soon as Saturday, May 10
Get it as soon as Saturday, May 10
Get it as soon as Saturday, May 10
Customer Ratings
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capacity
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Customer reviews

4.6 out of 5 stars
794 global ratings

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Customers say

Customers find the skillet cooks evenly and works beautifully, with one noting it makes perfect eggs. The pan receives positive feedback for its durability, with one customer mentioning it looks brand new after washing, and customers appreciate its good color. While some customers report no sticking issues, others mention food sticking to the surface. The heat distribution receives mixed reviews, with some praising its even heating while others note it heats hotter in the center, and customers disagree on whether it's worth the price. Cleaning experiences are mixed, with some finding it easy to clean while others find it difficult.

AI-generated from the text of customer reviews

39 customers mention "Cook time"36 positive3 negative

Customers praise the skillet's cooking performance, noting that it cooks evenly and makes great steaks, with one customer mentioning it produces perfect eggs.

"...and this pan has changed my life, it is so so so easy to use and cook great meals. It cleans up effortlesly and cooks evenly...." Read more

"...In the meantime I will enjoy it as I already have. Great for a roux" Read more

"I’ve seared some steaks; cleans up well." Read more

"...heavy and it’s supposed to be, it’s cast iron ffs, it never fails to cook my dishes perfectly be it eggs, fish, chicken and of course a perfect..." Read more

32 customers mention "Durability"29 positive3 negative

Customers find the skillet durable, with one customer noting that the cooking surface remains in good shape after use, and another mentioning that it looks brand new after washing.

"Great quality, cooking capacity great for 2,3 people." Read more

"...Cleaning is also very easy. It looks brand new after every use and wash. Oh, and did I say how gorgeous the skillet is?..." Read more

"...After a almost two years of constant use, the cooking surface is still in good shape. I would highly recommend this skillet." Read more

"The pan is really good quality materials and craftsmanship. Unfortunately they promote these as non stick, as well as no seasoning needed...." Read more

14 customers mention "Looks"14 positive0 negative

Customers like the appearance of the pan, noting its good color and attractive design.

"...The stuck stuff does soak off fairly easily and the pan looks elegant, but the so-so surface perfomance simply doesn't warrant the extra..." Read more

"While this pan looks nice and works well, there's a couple of differences compared to lodge that I dislike...." Read more

"This LeCreuset is absolutely beautiful and highly recommend...." Read more

"I got this as a gift for my boyfriend. It came quickly and was in great shape...." Read more

12 customers mention "Functionality"12 positive0 negative

Customers find that the sauté pan works beautifully.

"...And now I have this new skillet from Creuset. It works beautifully. Cast iron does take extra care, but the performance is well worth it...." Read more

"While this pan looks nice and works well, there's a couple of differences compared to lodge that I dislike...." Read more

"...It was worth every penny I paid. Works like the best Lodge iron skillet I've owned, but cleans up so easily that I barely use my Lodges anymore...." Read more

"...It's heavy (like all pans in his category, duh), but it works like a charm...." Read more

24 customers mention "Ease of cleaning"16 positive8 negative

Customers have mixed experiences with cleaning the skillet, with some finding it easy to clean while others disagree.

"...It cleans up effortlesly and cooks evenly. It was expensive and worth every cent I spent on it...." Read more

"...5 - And being able to throw this in the dishwasher if you’re feeling extremely lazy is something you’ll never be able to do with regular cast..." Read more

"...This is an enamel coated skillet, so it must be cleaned with care...." Read more

"I’ve seared some steaks; cleans up well." Read more

23 customers mention "Stickiness"7 positive16 negative

Customers have mixed experiences with the pan's non-stick surface, with some reporting no sticking issues while others mention food sticking to the surface.

"...a month of use I find the Le Creuset distinctly inferior to both; most food sticks and I can see no advantages over my cast-iron pans...." Read more

"...beginning, neither of these skillets seemed worth the price--EVERYTHING sticks to them...." Read more

"...Food won’t stick if you know how to use it. 3 - The pan needs to heat up before you put anything in it...." Read more

"...It's unnecessarily, comedically difficult , and, it's a phenomenally non compliant skillet...." Read more

19 customers mention "Value for money"12 positive7 negative

Customers have mixed opinions about the value for money of the skillet, with some finding it worth the price while others consider it expensive.

"...It cleans up effortlesly and cooks evenly. It was expensive and worth every cent I spent on it...." Read more

"...It was worth every penny I paid. Works like the best Lodge iron skillet I've owned, but cleans up so easily that I barely use my Lodges anymore...." Read more

"These pans are expensive, but they literally last forever. They cook evenly, they are solid, heavy, and I am slowly purchasing a whole set of them...." Read more

"...I use it everyday and it’s worth every penny. I purchased a lid with it, but only needed it a few times. It cleans easily." Read more

17 customers mention "Heat distribution"10 positive7 negative

Customers have mixed experiences with the pan's heat distribution, with some praising its even heating while others report that it cooks hotter in the center and that the handles get painfully hot.

"...This is a heavy weight pan that heats up slowly and provides even heat throughout the cooking surface...." Read more

"...Food won’t stick if you know how to use it. 3 - The pan needs to heat up before you put anything in it...." Read more

"...And low heat works well. Anywho I still strongly dislike it but just learned to live with it. Eggs still take, forever...." Read more

"Hold temperature very well and evenly distributed heat too. I use it everyday and it’s worth every penny...." Read more

Don’t Blame the Skillet!
5 out of 5 stars
Don’t Blame the Skillet!
For those that have problems cooking in the skillet, you’re doing it wrong. Sorry but it’s the truth, you have to do your part to learn how to cook in cast iron and especially enameled cast iron because it is a little different. 1- The skillet is not nonstick nor does the description say that it is. 2 - It is also not meant to be seasoned as some may think is the problem. The interior is sealed with enamel, you can’t season it like bare cast iron. Food won’t stick if you know how to use it. 3 - The pan needs to heat up before you put anything in it. If you’ve only ever cooked in nonstick cookware you can get away with starting with too cold of a skillet, cast iron requires the skillet to be hot. I turn the burner to a medium setting and let it heat up for 3-4 minutes along with your choice of oil or cooking spray before putting any food in. Cast iron initially heats un-evenly but retains that heat. That’s also why when cooking delicate things like eggs I actually shut the burner off halfway through as the skillet will retain its heat for quite some time. 4 - I got the pan in the photos about a year ago and it cooks food just as great today as it did the first day. My pan hasn’t developed the patina that is mentioned but I tend to throw mine in the dishwasher after wiping it out which will slow that process. 5 - And being able to throw this in the dishwasher if you’re feeling extremely lazy is something you’ll never be able to do with regular cast iron. I just bought my second pan and gave it as a gift, these things are great!
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Top reviews from the United States

  • Reviewed in the United States on March 7, 2025
    Size: 10.25"Color: CeriseVerified Purchase
    I'm an awful cook, not for lack of effort, I just suck at it. I also was very much not wanting to spend more than $100 on a saute pan.... and this pan has changed my life, it is so so so easy to use and cook great meals. It cleans up effortlesly and cooks evenly. It was expensive and worth every cent I spent on it.

    I threw away my crappy Caraway cookware and will only invest in Le Crueset from here on out.
  • Reviewed in the United States on February 12, 2025
    Size: 10.25"Color: CeriseVerified Purchase
    Great quality, cooking capacity great for 2,3 people.
  • Reviewed in the United States on September 25, 2024
    Size: 10.25"Color: CeriseVerified Purchase
    I received a similar enamel covered cast iron pan as a wedding gift over 52 years ago and I am just now replacing it. I am so excited about my new LeCruset as I am sure it will last as long with someone else. In the meantime I will enjoy it as I already have. Great for a roux
  • Reviewed in the United States on May 16, 2020
    Size: 10.25"Color: CeriseVerified Purchase
    For those that have problems cooking in the skillet, you’re doing it wrong. Sorry but it’s the truth, you have to do your part to learn how to cook in cast iron and especially enameled cast iron because it is a little different.

    1- The skillet is not nonstick nor does the description say that it is.

    2 - It is also not meant to be seasoned as some may think is the problem. The interior is sealed with enamel, you can’t season it like bare cast iron. Food won’t stick if you know how to use it.

    3 - The pan needs to heat up before you put anything in it. If you’ve only ever cooked in nonstick cookware you can get away with starting with too cold of a skillet, cast iron requires the skillet to be hot. I turn the burner to a medium setting and let it heat up for 3-4 minutes along with your choice of oil or cooking spray before putting any food in. Cast iron initially heats un-evenly but retains that heat. That’s also why when cooking delicate things like eggs I actually shut the burner off halfway through as the skillet will retain its heat for quite some time.

    4 - I got the pan in the photos about a year ago and it cooks food just as great today as it did the first day. My pan hasn’t developed the patina that is mentioned but I tend to throw mine in the dishwasher after wiping it out which will slow that process.

    5 - And being able to throw this in the dishwasher if you’re feeling extremely lazy is something you’ll never be able to do with regular cast iron.

    I just bought my second pan and gave it as a gift, these things are great!
    Customer image
    5.0 out of 5 stars
    Don’t Blame the Skillet!

    Reviewed in the United States on May 16, 2020
    For those that have problems cooking in the skillet, you’re doing it wrong. Sorry but it’s the truth, you have to do your part to learn how to cook in cast iron and especially enameled cast iron because it is a little different.

    1- The skillet is not nonstick nor does the description say that it is.

    2 - It is also not meant to be seasoned as some may think is the problem. The interior is sealed with enamel, you can’t season it like bare cast iron. Food won’t stick if you know how to use it.

    3 - The pan needs to heat up before you put anything in it. If you’ve only ever cooked in nonstick cookware you can get away with starting with too cold of a skillet, cast iron requires the skillet to be hot. I turn the burner to a medium setting and let it heat up for 3-4 minutes along with your choice of oil or cooking spray before putting any food in. Cast iron initially heats un-evenly but retains that heat. That’s also why when cooking delicate things like eggs I actually shut the burner off halfway through as the skillet will retain its heat for quite some time.

    4 - I got the pan in the photos about a year ago and it cooks food just as great today as it did the first day. My pan hasn’t developed the patina that is mentioned but I tend to throw mine in the dishwasher after wiping it out which will slow that process.

    5 - And being able to throw this in the dishwasher if you’re feeling extremely lazy is something you’ll never be able to do with regular cast iron.

    I just bought my second pan and gave it as a gift, these things are great!
    Images in this review
    Customer imageCustomer imageCustomer image
    395 people found this helpful
    Report
  • Reviewed in the United States on November 7, 2024
    Size: 10.25"Color: CeriseVerified Purchase
    I’ve seared some steaks; cleans up well.
  • Reviewed in the United States on May 9, 2021
    Size: 10.25"Color: CeriseVerified Purchase
    I remember growing up in Europe we mostly used cast iron skillets in my family. I don’t know why it took me this long to finally get one of my own. Boy, am I happy I did.

    First of all, I’m a bit of a Le Creuset groupie and have collected many pieces over the years including coffee mugs I got as a Christmas gift. This brand has never let me down.

    This pan is my now go to frying pan. Although it IS heavy and it’s supposed to be, it’s cast iron ffs, it never fails to cook my dishes perfectly be it eggs, fish, chicken and of course a perfect piece of steak!

    I have not experienced any stickiness, simply make sure you pre-heat your skillet first (2-3min) add oil and make sure it’s hot too, then add your food. Cleaning is also very easy. It looks brand new after every use and wash.

    Oh, and did I say how gorgeous the skillet is? High quality all the way.
    Customer image
    5.0 out of 5 stars
    My Precious

    Reviewed in the United States on May 9, 2021
    I remember growing up in Europe we mostly used cast iron skillets in my family. I don’t know why it took me this long to finally get one of my own. Boy, am I happy I did.

    First of all, I’m a bit of a Le Creuset groupie and have collected many pieces over the years including coffee mugs I got as a Christmas gift. This brand has never let me down.

    This pan is my now go to frying pan. Although it IS heavy and it’s supposed to be, it’s cast iron ffs, it never fails to cook my dishes perfectly be it eggs, fish, chicken and of course a perfect piece of steak!

    I have not experienced any stickiness, simply make sure you pre-heat your skillet first (2-3min) add oil and make sure it’s hot too, then add your food. Cleaning is also very easy. It looks brand new after every use and wash.

    Oh, and did I say how gorgeous the skillet is? High quality all the way.
    Images in this review
    Customer imageCustomer image
    8 people found this helpful
    Report
  • Reviewed in the United States on July 24, 2015
    Size: 10.25"Color: CeriseVerified Purchase
    I have owned the Le Creuset Signature Iron Handle Skillet for about 2 years and my wife and I love it. This is a heavy weight pan that heats up slowly and provides even heat throughout the cooking surface. Like any iron skillet, the handles will get painfully hot if you cook with this pan long enough. An oven mitt or towel are essential when using this pan. The enamel cooking surface is relatively smooth so a quick spray of PAM or a evenly spread coating of olive oil will prevent your food from sticking.

    This is an enamel coated skillet, so it must be cleaned with care. After letting the pan cool, we fill it with warm, soapy water and let it sit while we clean up the rest of the dishes. Most food remains wipe off with a sponge. If any food remains after the sponge cleaning, we let the skillet soak longer and that usually does the trick. After a almost two years of constant use, the cooking surface is still in good shape.

    I would highly recommend this skillet.
    32 people found this helpful
    Report
  • Reviewed in the United States on May 8, 2019
    Size: 10.25"Color: CeriseVerified Purchase
    I've been reading reviews complaining about things sticking to the pan or the coating on the cast iron surface looking bad after a single use, but I haven't had either of those problems. The key is knowing the right temperature at which to cook various foods. (For example, don't cook eggs on the highest heat which seems to be a theme amongst those complaining) Cast iron takes a bit of skill to master its uses, but once you do, you can cook almost anything in them (except acidic foods), especially these coated cast-iron pans. For those who are worried about the negative reviews, just watch a few youtube videos or do a little internet searching to find the ins and outs of cast iron cooking, and you won't have any problems. If the coating starts to look a little dull, you can still oil these pans just like a regular cast iron pan even though they have a coating on them already. A TINY dot of oil wiped around the pan will make it look gorgeous!
    44 people found this helpful
    Report

Top reviews from other countries

Translate all reviews to English
  • Amazon Customer
    5.0 out of 5 stars Excelente sartén, no se pega nada si lo sabes usar.
    Reviewed in Mexico on January 16, 2021
    Size: 10.25"Color: CeriseVerified Purchase
    Excelente sartén, no se pega nada si lo sabes usar. El hierro fundido retiene mucho el calor por lo que si usamos fuego alto para cocinar la comida se va a quemar y a pegar. Se tiene que usar fuego bajo - medio y precalentar unos 2 o 3 minutos el sartén. Al ser esmaltado tiene además la ventaja de que no requiere tantos cuidados como el hierro fundido normal.

    La calidad del sartén es muy buena y el acabado se ve bastante bien. El pedido llegó un día antes de lo que mencionaban.
    Customer image
    Amazon Customer
    5.0 out of 5 stars
    Excelente sartén, no se pega nada si lo sabes usar.

    Reviewed in Mexico on January 16, 2021
    Excelente sartén, no se pega nada si lo sabes usar. El hierro fundido retiene mucho el calor por lo que si usamos fuego alto para cocinar la comida se va a quemar y a pegar. Se tiene que usar fuego bajo - medio y precalentar unos 2 o 3 minutos el sartén. Al ser esmaltado tiene además la ventaja de que no requiere tantos cuidados como el hierro fundido normal.

    La calidad del sartén es muy buena y el acabado se ve bastante bien. El pedido llegó un día antes de lo que mencionaban.
    Images in this review
    Customer imageCustomer image
    Report
  • Red Admiral
    5.0 out of 5 stars Extraordinary Kit
    Reviewed in the United Kingdom on May 12, 2014
    Size: 10.25"Color: CeriseVerified Purchase
    This pan is amazing in every respect but its non-stick qualities without the toxicity of Teflon are really worthy of note. No seasoning required, just use straight out of the box and as the patina develops on the surface, so the performance just gets better and better. I cannot imagine ever buying another frying pan, so terrific in terms of value for money.
  • Giovanna C.
    5.0 out of 5 stars LOVE IT
    Reviewed in Italy on December 10, 2015
    Size: 10.25"Color: CeriseVerified Purchase
    Questa padella è bellissima e più la si usa, migliore diventa! Non la lavo mai con il sapone (eccetto la prima volta, come indicate nelle istruzioni) e con un po' di acqua tiepida e la spugnetta si puliche perfettamente e non restano odori. In questo modo resta antiaderente e lucente. La adoro!
    Le Creuset skillet is amazing and the more you use it the better will be. I never use soap for clean it (just the first time as written on instruction) and with some warm water and a sponge the skillet is perfectly clean and remain no smells. This the way to maintain the skillet bright and nonstick. I Love it!
  • Adele
    5.0 out of 5 stars Forever pan
    Reviewed in Australia on September 11, 2021
    Size: 10.25"Color: CeriseVerified Purchase
    The media could not be loaded.
    This will be passed from generation to generation.

    What I LIKE about it:

    1. This is a forever pan — the quality is amazing, it’s simply unbeatable, and there is nothing like it. I’ve had my smaller Le Creuset pan for over 10 years and it looks brand new to this day, and I don’t doubt for a second that this will too!

    2. Low maintenance — I love the black enamel cover, it’s so low maintenance and easy to clean. I love the look and feel of white enamel but I do need to baby it a lot as I try to clean out even the slightest beige like marks. With black enamel just scraping off the food with a wooden spatula, wiping off the rest and wiping dry will do the trick.

    3. Good size — this is a spacious pan. It can fit a decent amount, I’d say about 2 big stakes, omelettes for 4 or 3 grilled cheese sandwiches (a bit crowded but possible if short on time).

    4. Needs minimum oil — this is not non-stick, but the good news is it needs just a bit of oil. But even if food ends up sticking, it’s a breath to clean it. Not much scrubbing or force needed.

    5. Beautiful colour — Cerise or Cherry colour is so incredibly beautiful, especially in real life, and it’s really my favourite of them all. It looks really festive especially around Christmas and just ads a nice pop of colour and brightens my day when I’m cooking.

    6. Heat retention — heat retention is amazing, like many already mentioned. It heats up rather quickly, it’s always even and it retains heat quite nicely. I started turning off the stove 70% in and my omelettes, grilled sandwich or sides just keep cooking on retained heat and come out perfectly.

    7. Fits well in an oven — this is a 26cm frying pan, and it’s 44cm in length so it’s a good size pan and fits well in an oven.

    8. Great for oven baking — it is so amazing for oven baking, and that’s what I love this for the most! Guilty! Bread rolls come out just amazing, they are crispy on the bottom and so so soft on the inside — that’s how I like them the most! They never stick and bake quickly! So addictive!

    Downside, not much to note here, but if I could ask for one thing that would be a lid. I prefer my pans with a lid on. Luckily, lids from other brands will fit well as long as they are the same size.

    If you found my review useful, please click the “Helpful” button below. Makes reviewing worthwhile. Thank you.
    Customer image
    Adele
    5.0 out of 5 stars
    Forever pan

    Reviewed in Australia on September 11, 2021
    This will be passed from generation to generation.

    What I LIKE about it:

    1. This is a forever pan — the quality is amazing, it’s simply unbeatable, and there is nothing like it. I’ve had my smaller Le Creuset pan for over 10 years and it looks brand new to this day, and I don’t doubt for a second that this will too!

    2. Low maintenance — I love the black enamel cover, it’s so low maintenance and easy to clean. I love the look and feel of white enamel but I do need to baby it a lot as I try to clean out even the slightest beige like marks. With black enamel just scraping off the food with a wooden spatula, wiping off the rest and wiping dry will do the trick.

    3. Good size — this is a spacious pan. It can fit a decent amount, I’d say about 2 big stakes, omelettes for 4 or 3 grilled cheese sandwiches (a bit crowded but possible if short on time).

    4. Needs minimum oil — this is not non-stick, but the good news is it needs just a bit of oil. But even if food ends up sticking, it’s a breath to clean it. Not much scrubbing or force needed.

    5. Beautiful colour — Cerise or Cherry colour is so incredibly beautiful, especially in real life, and it’s really my favourite of them all. It looks really festive especially around Christmas and just ads a nice pop of colour and brightens my day when I’m cooking.

    6. Heat retention — heat retention is amazing, like many already mentioned. It heats up rather quickly, it’s always even and it retains heat quite nicely. I started turning off the stove 70% in and my omelettes, grilled sandwich or sides just keep cooking on retained heat and come out perfectly.

    7. Fits well in an oven — this is a 26cm frying pan, and it’s 44cm in length so it’s a good size pan and fits well in an oven.

    8. Great for oven baking — it is so amazing for oven baking, and that’s what I love this for the most! Guilty! Bread rolls come out just amazing, they are crispy on the bottom and so so soft on the inside — that’s how I like them the most! They never stick and bake quickly! So addictive!

    Downside, not much to note here, but if I could ask for one thing that would be a lid. I prefer my pans with a lid on. Luckily, lids from other brands will fit well as long as they are the same size.

    If you found my review useful, please click the “Helpful” button below. Makes reviewing worthwhile. Thank you.
    Images in this review
    Customer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer image
  • Mrs. K. Gardner
    4.0 out of 5 stars Good, even
    Reviewed in the United Kingdom on May 26, 2015
    Size: 10.25"Color: CeriseVerified Purchase
    Just what I need for our new induction hob. Yes, it's heavy and I rarely take it over a setting of 6. Good, even, tasty sauté and light frying pan. I haven't put it through it's paces as yet, but have a feeling it'll do well in the oven as well. Really pleased with it.