Five Two Compostable Sponge Cleaning Cloths

Dill's no one-trick pony -- make the most of this herb by using the entire plant.

From the hyperseasonal (ramps and strawberries are just around the corner!) to the unusual (ever wondered how cardoons are grown?), to the quotidien (kitchen workhorses like leeks and garlic), we'll be highlighting our favorite fruits and vegetables every week. This week, at the request of mrslarkin, it's all about celery! (Have you contributed to our contest yet?)

Spring is finally here and so is its lovely green herald, asparagus -- our vegetable of the week. We're just starting to see them at the Greenmarket here in New York City, although the delicate, purple-topped spears tied into fat bundles sell out fast.