So this begin when I was wondering if I need to use the reversible skillet lid for cooking, what would serve as a lid for the larger pot so I could use both at the same time. And to add to this, I was starting to become curious about Dutch Oven bread cooking...Presenting the Lodge Cast Iron 10,25 inch lid collectionTop (Back) RowPot from 5 Quart Double Dutch Oven with Camp Dutch Oven Lid sitting on 4-in-1 Camp Dutch Oven Tool3.2 Quart Combo Cooker pot with 10.25 Cast Iron Lid10.25 Inch Dual Handle Cast Iron Grill Pan with 10.25 Glass LidBottom (Front) Row10.25 Inch Seasoned Cast Iron Baker's Skillet with Reversible Skillet Lid from 5 Quart Double Dutch Oven10.25 Inch Cast Iron Skillet with Reversible Skillet Lid from 3.2 Quart Combo CookerLodge Hi-Temp Gloves, Cast Iron Trivet / Meat Rack, Grill Pan Scrapers2nd PhotoFrom left to right, we have ...5qt Double Dutch Oven with reversible Skillet / Lid3.2 Quart Combo Cooker with reversible Skillet / LidLodge Cast Iron Baker’s Skillet 10.25 inch with Cast Iron 10.25 inch LidNotice the differences in the Lid Interiors, and the differences between the Skillet Rim and the Lid RimsMy Condo bans outdoor charcoal/wood fires, so that Camp Dutch Oven Lid and Accessory tool if for my Earth Quake Survival Kit. (In the Silicon Valley, THE BIG ONE is coming !!!) Though it may be of interest to those fanatical outdoors wood fire cookers.. You're millage may vary. The Camping Dutch Oven Lid is available at the lodgecastiron.com webstore.Reversible Skillet Lids are only available with the purchase of the 3.2 Quart Combo Cooker and 5 Quart Double Dutch Oven Product (Lodge, hint hint, Add these Reversible Skillet Lids to your Lid Listing in your webstore...)Cooking Combo uses the 10.25 inch Deep Skillet. Together with the Cast Iron Lid, this combo is also known as the Lodge L8CFKPLT Cast Iron Covered Chicken Fryer, Pre-Seasoned, 3-Quart, Black, so my collection has this covered.While applying additional Seasoning Coatings, I have found that those long Skillet handles can get in the way if you are stuffing your oven with Cast Iron Pots, so that Baker's Skillet & Griddle Pan can help address thisIf you have a Cast Iron Griddle pan, then you must get one of those Griddle Scrappers, as this is the only way to remove scorched food between those griddle barsWith a 450 degree preheated Cast Iron Pot, a normal Oven Mitten will only last a few seconds before burning hot temperatures start seeping through. Using a heavy bread making loaded and VERY HOT Cast Iron Pot, you must have one of these High Temp MittensA Cast Iron Trivet is well... a Cast Iron Trivet. I wonder if you need this for bread making ???I already had a much older 10 inch square griddle pan and was looking for a lid. But at the time of this picture taking, the Baker's 10.25 inch Griddle pan on sale is the same price as the square glass lid, And I now have these matching 10.25 Lid collection to use with it. So.....I have learned that the 4 Quart Camp Oven uses a 10.25 inch lid. Because the 10 inch Camp oven lid is already in my collection, and those stubby cast iron legs makes it incompatible with my glass topped electric stove, I will not be adding this to my personal collection. This may be of interest to those outdoor camping wood fire cooking fanatics for their use...I have seen some confusion posted in the question section for the Lodge Double Dutch and the Lodge 3.2 Quart Combo Cooker and the rims used by those reversible Skillet/Lid that they use. These Skillets do not use a Skillet Rim. Instead, these Reversible Skillet / Lids use a Lid rim, for a tighter fit with a semi-pressure cooker effect. Now it is not possible to put a Lodge Lid product on top of another Lid, (Tough), but if you must have a shallower pan to use with these reversible Skillet / Lids, both the Lodge Cast Iron 10.25 inch Skillet and the Lodge Cast Iron Baker’s Skillet 10.25 inch have a perfect fit for the Reversible Skillet Lids, with one matching the Double Dutch dual D handle lid, with the other matching the Combo Cooker Skillet style lid.