As a beginner homemade bread maker, this pan is excellent. It makes a full proof pretty loaf, cooks the bread great, the bread never sticks to this pan like others (yes I grease all the pans I tired!) I will be replacing all my pans with USA pans.
Hm… only thing it is not dishwasher safe but it has been the easiest to clean!
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Nonstick USA Loaf/Bread Pan compared to others!
Renee Hays
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My VERY HONEST Thoughts & Opinion! YOU NEED to SEE THIS!
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I love these nonstick 1 pound bread loaf pan!
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See Nonstick USA Bread Pan in use BEFORE buying!
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From the manufacturer
USA Pan Bakeware
A pan for every recipe, sweet or savory...we have you covered!
Bakeware manufactured for home use with quality materials and craftmanship that professionals expect. With features that make our pans the go-to pieces you reach for, day in and day out.
Loaf Pans For Every Type of Bread in Three Sizes
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Traditional Loaf Pan in Three SizesSourdough, Milk Bread, Whole Wheat or Rye...no matter your yeasted bread preference, USA Pan loaf pans are a must have in every kitchen! In three sizes, 1 lb, 1 1/4 lb and 1 1/2 lb, there is a pan for every recipe. Find the one that works for you and get a few! With slightly flared edges, the pans nest together for compact storage. |
Quick Breads for Everyone!What's your favorite flavor? A sweet quick bread loaf for a special occasion or an after-school snack. Whether using up too ripe bananas, enjoying a bumper crop of blue berries or making a fall favorite, Pumpkin Spice, the USA Pan loaf pans help develop a golden crust that releases easily because of the non-stick coating and the textured surface that distributes heat evenly. The rolled edges ensure a consistent shape, no matter how dense your batter, they will not bow. |
Savory Bakes too - You Need More Than One PanNot everyone has a sweet tooth and our loaf pans don't pick sides. This asiago and sun dried tomato loaf is the perfect addition to a warm bowl of soup. USA Pan loaf pans have a unique textured surface which aids in even heat distribution and increased air flow for a consistent bake. What we believe is true: the recipe options for a good loaf pan are endless and every kitchen should have more than one! |
Beautifully Utilitarian & Made to LastMade in Pittsburgh, PA, USA from heavy duty aluminized steel. USA Pan Loaf Pans are heavy duty and ready to bake, loaf after loaf, with consistent results. Made from one piece of steel with folded corners and rolled edges, they will hold a liquid batter without leaking or stand up to a dense heavy dough without flexing. The non-stick coating ensures a quick and easy release every time and it helps with a fast clean up too. |
The USA Pan Difference
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Fluted design makes baking betterThe unique corrugated surface of our pans is engineered to enhance nonstick properties, add extra strength for warp resistance, improve even heat distribution and increase air flow...all for better baking results in your kitchen. At USA Pan we manufacture bakeware that is durable and high-performance for consistent results so you can focus on the next recipe to try. |
Non-stick coating for effortless & consistent releaseAmericoat is USA Pan's proprietary, non-stick coating, naturally non-stick and non-toxic silicone, it is PTFE, PFOA and BPA free. Americoat is clear in appearance, it ensures baked goods will release effortlessly from the pan and helps with easy clean up. |
It's the details that put USA Pan on topUSA Pan pans are made in the USA with details that make them stand out, ensure the best baking experience possible and prove their place as the go-to pans in any kitchen. Every pan is made from heavy gauge aluminized steel for superior heat distribution, strength and durability. Rims with steel wire to resist warping at temps up to 450º F. Folded corners for leak-proof pans. Generous edges that are easy to grab and ensure a good grip. Heavy duty, commercial grade quality for the home baker and cook. USA Pan bakeware is made to work and built to last. |
Baking memories with family has never been easier...
USA Pan bakeware is manufactured for home use with quality materials and craftmanship that professionals expect and novices appreciate. The workhorse of the kitchen, USA Pan bakeware is sure to become your go-to pan in the kitchen; from the staple sheet pan, classic muffin pan, leak-proof springform pan or the esoteric pop-over pan. Featuring fluted surfaces for added air flow, reinforced rims to reduce warping and heavy gauge aluminized steel for maximum heat distribution. Americoat is USA Pan’s proprietary non-stick silicone coating, it is unmatched for easy release & quick clean-up. No matter your skill level in the kitchen, our bakeware will help create kitchen success stories of your own.
Founded in 1959 our multi-generational, family owned, and operated business has been making bakeware that customers have trusted for over 60 years. Proudly made in the USA, committed to providing jobs in the Pittsburgh area while producing the world's finest bakeware.
Compare with similar items
This Item  USA Pan 1145LF Bakeware Aluminized Steel 1.25 Lb Loaf Pan, Medium, Silver |  |  |  |  | |
| Price | $19.99 | $48.17 | -24% $12.99 List: $16.99 | -20% $7.97 List: $9.99 | -17% $14.99 List: $17.99 |
| Delivery | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Wednesday, May 15 |
| Customer Ratings | |||||
| Sturdiness | |||||
| Easy to clean | |||||
| Heat distribution | |||||
| Easy to remove | |||||
| Value for money | |||||
| Sold By | Amazon.com | Amazon.com | e-far | Amazon.com | LIANYU |
| size | 1.25 Pound | 9 x 4 x 4 | 2-Piece | Standard | 9*5*2.5 |
| material | Steel | Alloy Steel | Stainless Steel | Steel | Stainless Steel |
| shape | Rectangular | Rectangular | Oblong | Rectangular | Rectangular |
| upper temperature rate | 450 degrees fahrenheit | 450 degrees fahrenheit | — | 500 degrees fahrenheit | — |
| dishwasher safe | ✗ | ✗ | ✓ | ✓ | ✓ |
| weight | 0.01 ounces | 703 grams | 1 pounds | 1 pounds | — |
Reviews with images
A PICTURE IS WORTH 1,000 WORDS...
Not the best angle to see both pans to the same degree, but the Poppy Seed Bread, with a sticky type of glaze, literally just dumped out of the USA pan, and it was still slightly warm. You also can't see by the picture, that the lighter pan bakes a lighter (color) bread. The dark pan I also ordered from Amazon in a set of three and will likely keep one (makes for a good meatloaf) and donate two. The one con to this USA pan is the corners - crumbs get stuck and I had to use a toothpick to get them out. I am going to order the seamless next but am keeping this one as that's just a minor inconvenience.
Top reviews from the United States
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Top reviews from other countries
Lady Di
Awesome pans!
Reviewed in Canada on March 26, 2024Size: 1.25 PoundStyle: Loaf PanVerified Purchase
Sushil Dubey
Excellent product
Reviewed in India on February 28, 2022Size: 1.25 PoundStyle: Loaf PanVerified Purchase
Mdleo
Increible!
Reviewed in Mexico on July 30, 2019Size: 1.25 PoundStyle: Loaf PanVerified Purchase
J Ng
No stuck loaf in pan with just minimal olive oil coating
Reviewed in Singapore on February 5, 2023Size: 1.25 PoundStyle: Loaf PanVerified Purchase
Celyna Gervais-Hoffman
The best!!!!!!!
Reviewed in Canada on March 27, 2024Size: 1.25 PoundStyle: Loaf PanVerified Purchase
