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Lodge - How to Restore Cast IronLodge Manufacturing Company

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Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch

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4.8 18,574 ratings

Amazon's Choice in Skillets by Lodge

$29.90

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Purchase options and add-ons

Brand	Lodge
Material	Cast Iron
Special Feature	Induction Stovetop Compatible
Color	Red Silicone
Capacity	1 Pounds

About this item

One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder
Assist handle for better control
Unparalleled heat retention and even heating
Pre-seasoned with 100% natural vegetable oil
Use to sear, sauté, bake, broil, braise, fry, or grill
Use in the oven, on the stove, on the grill, or over a campfire
Great for induction cooktops

Customer ratings by feature

Heat distribution

4.7

Durability

4.7

Versatility

4.7

Heat resistance

4.7

See all reviews

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Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch

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Lodge Silicone Assist Handle Holder - Dishwasher Safe Hot Handle Holder Designed for Traditional Lodge Cast Iron Dual Handle

$5.99

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From the brand

Lodge 3Pc Skillet Set

Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 Inch Skillet
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From the manufacturer

lodge, lodge cast iron, lodge cast iron skillet

lodge, lodge skillet, lodge cast iron skillet

Seasoned Cast Iron Skillet with Silicone Pot Holder

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. The Lodge Silicone Hot Handle Holders keep your hands safe without compromising style.

Product at a Glance:

The right tool to sear, sauté, bake, broil, braise, fry
Brutally tough for decades of cooking
Seasoned for a natural, easy-release finish that improves with use
Unparalleled in heat retention and even heating
At home in the oven, on the stove, on the grill or over the campfire
Silicone handle holder protects hands from heat up to 500° F
Silicone handle holder is dishwasher safe. No direct flame

lodge cast iron, lodge skillet, lodge cast iron skillet

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

lodge, lodge cast iron, lodge cast iron care

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

Wash cast iron by hand with mild soap or none at all.
Dry promptly and thoroughly with a lint-free cloth or paper towel.
Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
Hang or store cookware in a dry place.

Product information

Brand

Lodge

Material

Cast Iron

Special Feature

Induction Stovetop Compatible

Color

Red Silicone

Capacity

1 Pounds

Compatible Devices

Smooth Surface Induction

Product Care Instructions

Dishwasher Safe

Maximum Temperature

260 Degrees Celsius

Handle Material

Silicone

Item Weight

7.5 Pounds

Is Oven Safe

Yes

Model Name

L10SK3ASHH41B

Has Nonstick Coating

Yes

Is Dishwasher Safe

Yes

Product Dimensions

18 x 12.56 x 2.25 inches

Item Weight

7.5 pounds

Manufacturer

Lodge

ASIN

B00G2XGC88

Country of Origin

USA

Item model number

Miniature Skillet

Customer Reviews

4.8 18,574 ratings

4.8 out of 5 stars

Best Sellers Rank

#1,004 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#10 in Skillets

Is Discontinued By Manufacturer

Date First Available

October 1, 2013

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Product guides and documents

User Manual (PDF)

Product Description

The Lodge 12 Inch Cast Iron Skillet will be your go-to skillet for years to come. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is brutally tough for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 12 Inch Cast Iron Skillet and one Silicon Handle Holder. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

WARNING: California’s Proposition 65

Compare with similar items

	This Item Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch	Recommendations HomeVss Cast Iron， Pre Seasoned Skillet with Silicone Handle (8 inch + 12 inch)	dummy Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 10.25-inch	dummy Lodge Yellowstone - 12" Skillet	dummy Lodge Mfg Company Lodge Lehman's Exclusive Logo Pre Seasoned Cast Iron Cooking Skillet 10.25 inch	dummy Lodge Cast Iron Skillet with Red Mini Silicone Hot Handle Holder, 8-inch
	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart
Price	$29.90	$26.99	$40.75	$29.90	$25.98	$24.22
Delivery	Get it as soon as Friday, Apr 26	Get it Apr 25 - 26	Get it as soon as Friday, Apr 26	Get it as soon as Friday, Apr 26	—	Get it as soon as Friday, Apr 26
Customer Ratings	4.818,574	4.435	4.711,907	4.8796	4.74	4.73,402
Heat distribution	4.7	5.0	4.7	4.7	—	4.6
Heat resistance	4.7	5.0	4.6	4.7	—	4.6
Easy to clean	4.4	4.6	4.3	4.6	—	4.4
Durability	4.7	—	4.6	—	—	5.0
Versatility	4.7	—	4.5	—	—	4.6
Sold By	Amazon.com	Home VSS	Amazon.com	Amazon.com	Lehman's Home and Garden	Amazon.com
capacity	1 pounds	—	4.29 pounds	1 pounds	—	8 cubic inches
material	Cast Iron	Cast Iron	Cast Iron	Cast Iron	Cast Iron	Cast Iron
diameter	12 inches inches	8 inches inches	10.25 inches inches	—	10.25 inches inches	8 inches inches
has nonstick coating	✓	✗	✓	✗	✓	✓
dishwasher safe	✓	✓	✗	✗	✗	✗
oven safe	✓	✓	✓	✓	✓	✓

Customer reviews

4.8 out of 5

18,574 global ratings

How customer reviews and ratings work

Customers say

Customers like the quality, size and performance of the saute fry pan. For example, they mention it's well made, perfect for everything and works great for several meals. They appreciate the value, heat resistance, and handle. That said, opinions are mixed on the weight.

AI-generated from the text of customer reviews

2,007 customers mention1,881 positive126 negative

Customers are satisfied with the quality of the saute fry pan. They mention that it's well-made, sturdy, and perfect for cooking and searing everything. Some appreciate the helper handle.

"LOVE the helper handle!!!! Makes fantastic cornbread and cleans easily if done quickly after use." Read more

"...Each layer builds upon the previous one, creating a stronger and more durable seasoning...." Read more

"...So far, so good. I was surprised with how heavy it is. Cooks great and I like to be able to put it in the oven. It's a bit of a chore to clean." Read more

"...the ability to cook at high temperatures, the way it creates a hard sear--cast iron is the best, imho...." Read more

464 customers mention437 positive27 negative

Customers find the value of the saute fry pan to be good for the price. They say it's an affordable cooking essential that nails the sweet spot of quality and price. Some mention that the pan is huge and heavy.

"...is a heavy pan and these do fail every now and again, but the cost is so reasonable that it doesn't matter. buy this, you will love it...." Read more

"Perfectly affordable cast iron" Read more

"...It’s really easy and so worth using! I’ve had no trouble with food sticking. I’m able to clean it easily...." Read more

"...This pan is a super super heavy duty pan. Great value." Read more

419 customers mention348 positive71 negative

Customers like the cleanliness of the saute fry pan. They mention that it is easy to clean and season.

"LOVE the helper handle!!!! Makes fantastic cornbread and cleans easily if done quickly after use." Read more

"...It was easy to season and clean up is a breeze with hot water and a scrub daddy.The reason for the 4 stars?..." Read more

"...Nothing stuck to the pan, as it came to me preseasoned and clean up was simple and easy. If I could give this pan 10 stars, it would be a done deal." Read more

"Versatile, easy to clean" Read more

417 customers mention322 positive95 negative

Customers like the handle of the saute fry pan. They say the silicone handle cover is a nice addition for use on top of the stove. Some customers find that the handle gets hot quickly, so they don't leave it on.

"LOVE the helper handle!!!! Makes fantastic cornbread and cleans easily if done quickly after use." Read more

"...buy this, you will love it.The fact they provide a silicone handle cover is a plus. You can't touch that otherwise." Read more

"...So far so good. The silicone handle is very helpful. You will still need a hotpad to hold the handle on the other side. Pleased with this purchase." Read more

"...The reason for the 4 stars? The wimpy little red handle is useless...." Read more

352 customers mention249 positive103 negative

Customers like the size of the saute fry pan. They say it's larger than their last skillet, perfect for roasting chicken, and holds a whole meal. The surface is nice and roomy, and it'll accommodate many dishes for a family of four.

"...Size is just right, the handle cover fits well and does the job...." Read more

"...It is really big and holds a whole meal. It can be put in the oven as well. What I don't like is that is SO heavy (well, what did I expect?)..." Read more

"...The wimpy little red handle is useless. It doesn't fit properly and moves around when the handle is being used which is potentially dangerous...." Read more

"...I’m able to clean it easily. The size is perfect for everything I need it for. Searing meat, making sauces, baking pizzas, etc,...." Read more

351 customers mention255 positive96 negative

Customers like the heat resistance of the saute fry pan. They say it heats great, is thick, and holds heat well. They also mention that it can handle some oven temperatures and that the oil seems to hold its temperature really well. The heat distributes evenly and that it heat up real fast. The red rubber heat protection handle is also great.

"...cooking with cast iron--the even heat distribution, the ability to cook at high temperatures, the way it creates a hard sear--cast iron is the best,..." Read more

"...the pan is heavy. (this is both good and bad; good for heat distribution and bad for your wrist.)..." Read more

"...Its heat distribution capabilities and performance on everything from searing to everyday cooking make it an indispensable kitchen companion...." Read more

"...I did want to mention the red high heat sleeve is worthless, the pan is too heavy for it to be of any use...." Read more

334 customers mention317 positive17 negative

Customers like the performance of the saute fry pan. They say it works well for almost anything, and does a wonderful job of heating consistently. They also say the results are consistently outstanding, offering that perfect sear that elevates burgers. Customers also mention that the pre seasoning from Lodge worked well, and that the pan is great for use on both the stove top and oven. They mention that it works fantastic camping over a fire.

"Purchased this to make chicken pot pie in it and it works perfectly. Size is just right, the handle cover fits well and does the job...." Read more

"Heavy duty and worked great with several meals" Read more

"...I was a little intimidated to use cast iron but it works wonders!" Read more

"...The results are consistently outstanding, offering that perfect sear that elevates the burger experience...." Read more

583 customers mention241 positive342 negative

Customers have mixed opinions about the weight of the saute fry pan. Some find it very heavy, with a nice solid weight, while others say it's too heavy to use on the stove and wash in the sink. Some mention that the silicone cover is large and bulky when carrying normally.

"...I did want to mention the red high heat sleeve is worthless, the pan is too heavy for it to be of any use...." Read more

"...So far, so good. I was surprised with how heavy it is. Cooks great and I like to be able to put it in the oven. It's a bit of a chore to clean." Read more

"...It can be put in the oven as well. What I don't like is that is SO heavy (well, what did I expect?) and I have to use both hands to hold it...." Read more

"Heavy, great quality" Read more

Reviews with images

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Top reviews from the United States

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The Old Dude

My First Eggs on a Cast Iron

Reviewed in the United States on March 29, 2024

Verified Purchase

The media could not be loaded.

After doing much research and watching videos, I decided to jump into cast iron and I am so happy I did. I followed the suggestions and videos to a good seasoning and this 12 inch Lodge accepted it all, great pan! After several seasoning layers, I attempted my first eggs and sure enough, they did not stick! I added one tablespoon of butter on a low heat and my eggs were slipping and a sliding, I am impressed. I will be purchasing the 10 inch next.

I did want to mention the red high heat sleeve is worthless, the pan is too heavy for it to be of any use. The pan will slip and turn on it and can be a hazard, I would avoid it if frying anything. Be cautious!

7 people found this helpful

Helpful

V. Smoot

Nice pan

Reviewed in the United States on March 13, 2024

Verified Purchase

Purchased this to make chicken pot pie in it and it works perfectly. Size is just right, the handle cover fits well and does the job. The pan goes from stove top to oven and as long as I clean it and immediately dry it, it should never rust (so far it hasn't at all). The non-stick coating was a nice touch.

3 people found this helpful

Helpful

charley947

Makes killer cornbread!

Reviewed in the United States on April 2, 2024

Verified Purchase

LOVE the helper handle!!!! Makes fantastic cornbread and cleans easily if done quickly after use.

Helpful

Knownasjim

The skillet I always wanted!

Reviewed in the United States on January 9, 2024

Verified Purchase

Well my skillet and glass lid arrived today in two different deliveries. I almost immediately tried cooking some bacon just to test it out. I put the bacon in the pan and let it heat to medium. According to what I had read online, that would let the bacon render, prevent curling, and make sure it wouldn’t stick. When it was time to flip the strips over, I learned that they were pretty much adhered to the pan. I had to scrape it up in little bits.

Refusing to be defeated by a pan, I carefully cleaned it with hot water and scrubbed to get off all the stuck bits. Then, I followed the directions to do the stove top seasoning method two times. Once it was cooled all the way, I decided on a major test. I cooked four more strips of center-cut bacon, two over easy eggs, and a kimchi pancake for supper. NOTHING stuck! Everything came out of the pan looking like it had been prepared for a magazine photo article.

I waited for the pan to cool down completely, took it to the sink, and rinsed it with hot water. Then, I wiped it dry with a paper towel before giving it a rub down with a nearly non-existent coat of canola oil. It is now sitting on the stove waiting for my next adventure.

I am 100% satisfied with this skillet so far. I do caution other buyers to just pretend it is not “pre-seasoned” and season it. These are the instructions I followed:

Seasoning your cast iron skillet on the stovetop is a simple process that builds up a protective layer of polymerized oil, making it naturally non-stick and preventing rust. Here's a quick guide:
What you'll need:
Your cast iron skillet
High smoke point oil like canola, grapeseed, or avocado oil
Paper towels
Tongs (optional)
Steps:
Wash and dry your skillet. Scrub away any food residue with warm water and dish soap. Rinse thoroughly and dry completely with paper towels or heat it on the stovetop over low heat for a few minutes to evaporate any remaining moisture.
Heat the skillet over medium heat. Let it get nice and hot for about 5 minutes.
Pour in a thin layer of oil. About 1 tablespoon should be enough for a 12-inch skillet. Tilt the pan to coat the bottom and sides evenly.
Wipe out the excess oil. Use a paper towel to spread the oil around the pan in a thin, even layer. You don't want any pooling oil.
Heat the oil until it smokes. This takes about 2-3 minutes. Keep an eye on it and adjust the heat if necessary to avoid burning the oil.
Turn off the heat and let the pan cool. The oil will polymerize as it cools, creating the seasoned layer.
Repeat steps 3-6 two or three more times. Each layer builds upon the previous one, creating a stronger and more durable seasoning.
Wipe away any excess oil and store your skillet. Once the pan is cool, use a paper towel to wipe away any remaining oil. Store your skillet in a dry place.

35 people found this helpful

Helpful

Day

Good purchase

Reviewed in the United States on March 29, 2024

Verified Purchase

I've wanted to buy a cast iron skillet for years. but I didn't buy 1 because I have a glass cook top. I read that as long as I don't drag it over the glass I won't damage it. So far, so good. I was surprised with how heavy it is. Cooks great and I like to be able to put it in the oven. It's a bit of a chore to clean.

Helpful

cininthecity

Love cast iron!

Reviewed in the United States on January 2, 2024

Verified Purchase

I love cooking with cast iron--the even heat distribution, the ability to cook at high temperatures, the way it creates a hard sear--cast iron is the best, imho. This pan specifically is a good size for cooking for a small family. It can handle 2-3 large chicken breasts or steaks, approximately 1/2-3/4 lb of bacon or a bunch of veggies. It was easy to season and clean up is a breeze with hot water and a scrub daddy.

The reason for the 4 stars? The wimpy little red handle is useless. It doesn't fit properly and moves around when the handle is being used which is potentially dangerous. Do yourself a favor and buy a sturdier silicone piece or invest in good potholders.

10 people found this helpful

Helpful

Elizabeth J. Spears

Great skillet, really big.

Reviewed in the United States on January 24, 2024

Verified Purchase

I like that this is a good sturdy cast iron skillet. It is really big and holds a whole meal. It can be put in the oven as well. What I don't like is that is SO heavy (well, what did I expect?) and I have to use both hands to hold it. It does have the lip on the opposite end of the handle to help with picking it up. While it was "preseasoned," food stuck to it. I had to season it myself over a period of time. The trick is to keep using it and keep adding lard and heating it up and then letting it always have some grease in it. It takes time to get it where its really stick-free.

8 people found this helpful

Helpful

Christopher Barry

Great cast iron at a good price.

Reviewed in the United States on February 13, 2024

Verified Purchase

Very solid well made cast iron.

Helpful

Top reviews from other countries

Sun

Expensive but well finished product.

Reviewed in India on December 10, 2018

Verified Purchase

Expensive, but a beautifully finished product. Shipping costs are exhorbitant. Heavier than expected, pre-seasoned, effort required to clean. Belied the negative reports by some users; glad to have received a good piece. Silicone handle is somewhat loose.

N312

Interesting!

Reviewed in Singapore on March 1, 2022

Verified Purchase

New user to cast iron skillet and honestly it's been interesting thus far. It's true that you need to put effort in seasoning the skillet and even after each use it's good to one-season. But with all the helpful info on the web you'll get used to the process once you start.

One thing I love about the skillet is the sear I get on meats and the fact that I can put it straight in the oven. Bought the 12" which looks and feels big BUT sufficient space to cook for the family.

Lovin it so far: )

Agnes Gomes

Great product

Reviewed in India on August 11, 2020

Verified Purchase

Great product

Anna Littlewood

Good so far

Reviewed in Singapore on July 3, 2023

Verified Purchase

I’m very happy with this cast iron pan. The silicon handle cover is great

Sudheer

Five Stars

Reviewed in India on June 23, 2017

Verified Purchase

wonderful product....

See more reviews

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Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch

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From the manufacturer

Seasoned Cast Iron Skillet with Silicone Pot Holder

Why Buy Lodge Cast Iron

About Lodge Cast Iron

Cooking And Caring For Your Lodge Seasoned Cast Iron

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Must watch before you buy! Lodge 12 inch skillet

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