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Lodge 9 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

4.7 4.7 out of 5 stars 84,956 ratings
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Amazon's Choice in Skillets by Lodge

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9 Inch
Black

Purchase options and add-ons

Brand Lodge
Material Cast Iron
Special Feature Gas Stovetop Compatible
Color Black
Capacity 9 Fluid Ounces

About this item

  • YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
  • SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
  • RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
  • COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting. These delicious moments are cast to last.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

Customer ratings by feature

Durability
4.6 4.6
Heat distribution
4.6 4.6
Versatility
4.4 4.4
Heat resistance
4.4 4.4

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Lodge 9 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Lodge 9 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
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Price$27.72-10% $27.12
List:$29.99
-36% $51.59
List:$79.99
-25% $29.99
List:$39.99
$19.95$27.70
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Monday, Apr 1
Get it as soon as Sunday, Mar 31
Get it Apr 16 - May 7
Customer Ratings
Heat distribution
4.6
4.4
4.2
4.3
4.7
Easy to clean
4.2
4.2
4.2
4.1
3.9
Durability
4.6
4.1
3.8
Sold By
Amazon.com
Amazon.com
Amazon.com
REAL CO USA
Pattern Professional
木额专营店
capacity
9 fluid ounces
1 cubic feet
3 quarts
10.25 cubic inches
375 milliliters
1.9 quarts
material
Cast Iron
Ceramic, PFAS Free Nonstick, Hard Anodized Aluminum, Stainless Steel Handles
Ceramic, PFAS Free Nonstick, Hard Anodized Aluminum, Stainless Steel Handles
Cast Iron
Cast Iron
Cast Iron
diameter
10 inches inches
12 inches inches
8 inches inches
9 inches inches
has nonstick coating
dishwasher safe
oven safe
model name
Miniature Skillet
Chatham Black Prime Midnight
Chatham Black Prime Midnight
12 Cast Iron Skillet
LC8SK

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From the manufacturer

Lodge Cast Iron Skillets
Lodge Cast Iron Skillets

Lodge Cast Iron Skillet

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.

Product at a Glance:

  • The right tool to sear, sauté, bake, broil, braise, fry
  • Brutally tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • Unparalleled in heat retention and even heating
  • At home in the oven, on the stove, on the grill or over the campfire

Lodge Cast Iron Skillets

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

Lodge Cast Iron

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Lodge Cast Iron Cookware

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

  1. Wash cast iron by hand with mild soap or none at all.
  2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
  3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
  4. Hang or store cookware in a dry place.

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Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Lodge

Lodge 9 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black


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Product Description

Product Description

What makes this the classic American skillet? Made in the USA for more than 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last! Seasoned and ready to use. Hailed as an essential kitchen tool by the country's leading chefs and publications, the Lodge 10.25 Inch Cast Iron Skillet has been crafted to cook memorable meals for generations. It offers an abundance of possibilities. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

Amazon.com

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri

Important information

Legal Disclaimer

This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
84,956 global ratings

Customers say

Customers like the quality, heat resistance, durability, and value of the cast iron skillet. For example, they mention that it excels at bacon and frying, it keeps food hot a long time, and that it's indestructible. They're also satisfied with ease of cleaning. That said, some disagree on size, stickiness, and weight.

AI-generated from the text of customer reviews

4,505 customers mention4,123 positive382 negative

Customers are satisfied with the quality of the pan. They mention that it excels at bacon and frying, and is well-made. Some say that it works great out of the box, but others are not happy with the rough finish. Overall, most are happy with their purchase and recommend it to others.

"...from searing steaks to baking crusty bread and the performance has been stellar. Cast iron heats evenly and gives you that perfect crispy sear...." Read more

"...Plus, it's made in America. I like that. If you've never experienced cast iron cooking, you've just been cheating yourself...." Read more

"...Its versatility, durability, and exceptional cooking performance make it a must-have for any serious home cook or chef...." Read more

"...Easy to use, comes pre-seasoned and ready to use. Changes my cooking style totally, for the good!!..." Read more

2,295 customers mention1,729 positive566 negative

Customers like the durability of the cast iron pan. They say it's well-made, indestructible, and easy to maintain.

"...It conducts heat evenly, is virtually indestructible, develops its own natural nonstick patina over time, and can handle any cooking task you throw..." Read more

"...Lodge makes a great product. For the quality, durability, and versatility, you can't beat Lodge cast iron. Plus, it's made in America. I like that...." Read more

"...One of the things I love most about cast iron cookware is its durability, and the Lodge 15 Inch Cast Iron Skillet is no exception...." Read more

"...It works OK out of the box, but I never was satisfied with the rough finish...." Read more

1,288 customers mention1,183 positive105 negative

Customers appreciate the value of the kitchen. They mention it's great value for money, and is certainly worth it. Customers also enjoy the available real estate in the beast.

"...It's a fantastic value that will be passed down for generations...." Read more

"...Well worth the price!" Read more

"...It came pre seasoned ready to go ! It was also on sale for incredibly low price so needless to say , I'm really excited about owning this wonderful..." Read more

"...Lodge is well made and inexpensive and although it comes pre-seasoned, it's not non-stick, yet...." Read more

1,076 customers mention817 positive259 negative

Customers like how easy it is to clean the kitchen. They say it's virtually nonstick, and everything rinses right out.

"...Cleaning is a breeze thanks to the naturally nonstick properties of the well-seasoned surface...." Read more

"...But it was the same thing all over again. No stick. No cleanup...." Read more

"...Plus, the more I use it, the better it gets!Cleanup is a breeze...." Read more

"...No I didn't. I had food stick and I had issues with cleaning the pan and reseasoning the pan and had to look for advice on the internet to solve..." Read more

814 customers mention596 positive218 negative

Customers like the heat resistance of the cast iron skillet. They mention that it has an amazing heat distribution, it keeps food hot for a long time, and it works by retaining heat.

"...It conducts heat evenly, is virtually indestructible, develops its own natural nonstick patina over time, and can handle any cooking task you throw..." Read more

"...The cast iron construction is top-notch. It heats up evenly and retains heat exceptionally well, which means I get consistent cooking results every..." Read more

"...Nice sturdy pot, even heat distribution and an addition that will last a lifetime. Well worth the price!" Read more

"Be aware that the handle does get very HOT!. This pan is great for cooking eggs (not scrambled though)...." Read more

1,776 customers mention1,144 positive632 negative

Customers have mixed opinions about the size of the skillet. Some mention that it works well, is perfect for a single cook, and is small enough to handle. However, others say that it's too small, too big for their burner, and has grinder marks and small pitting.

"...First and foremost, the size of this skillet is fantastic. It's perfect for cooking large meals or for when you have a crowd to feed...." Read more

"Easy to use, clean, to store! Appreciate it having the side handle to counteract the weight, but wish it weren’t quite so heavy." Read more

"...The pan is shallow so it isn't meant for deep frying but I have done fish and chicken where I had to flip and it worked great...." Read more

"...the size is small enough to handle, yet can only get one frozen burger in at a time, Food just tastes better in an iron skillet...." Read more

933 customers mention457 positive476 negative

Customers are mixed about the weight of the cast iron. Some mention that it's super heavy, while others say that it is ridiculously light for cast iron and takes maybe 45 seconds to clean.

"...Been working out great! Nice and heavy. Well made. My husband loves cooking with it." Read more

"...Some things to note - cast iron is heavy, so lifting the 10.25" size takes some muscle, especially when full of food...." Read more

"...As you should expect it’s heavy in weight but I like the heaviness! Great for pizza , steaks or anything you want to make!!..." Read more

"...Cast iron so it is heavy and given the size it would be a lie to call it easy to clean unless you have it seasoned right and are 100% successful..." Read more

732 customers mention412 positive320 negative

Customers have mixed opinions about the stickiness of the pan. Some mention that it's generally non-stick, and provides a non- stick surface that improves with each use. However, others say that it is too heavy and everything sticks.

"...Cleaning is a breeze thanks to the naturally nonstick properties of the well-seasoned surface...." Read more

"...give the same result - a sticky brown coating that is definitely not non-stick, and the first time they bring any real heat to the pan, clouds of..." Read more

"...The pre-seasoning on this skillet is excellent. It provides a non-stick surface that improves with each use, and I find that I need very little oil..." Read more

"...well made and inexpensive and although it comes pre-seasoned, it's not non-stick, yet...." Read more

A Kitchen Workhorse - Don't put it in dishwasher
5 Stars
A Kitchen Workhorse - Don't put it in dishwasher
If you're looking for a versatile and durable addition to your kitchen, the Lodge 10.25 Inch Cast Iron Skillet should be at the top of your list. This pre-seasoned skillet is built to last a lifetime and then some.Right out of the box, the quality construction is evident. The skillet has incredible heft and thickness that really locks in heat. The pre-seasoned finish allows you to start cooking with it immediately with no sticking or special preparation needed.I've been using mine for everything from searing steaks to baking crusty bread and the performance has been stellar. Cast iron heats evenly and gives you that perfect crispy sear. It goes seamlessly from stovetop to oven up to 500°F. The teardrop handle stays cooler than traditional handles and provides a confident grip.Cleaning is a breeze thanks to the naturally nonstick properties of the well-seasoned surface. A simple wipe with coarse salt and a paper towel has these pans looking brand new after even the messiest meals. The more you cook with it, the more nonstick seasoning builds up over time.While cast iron requires a bit more TLC than nonstick pans, the Lodge skillet's durability is second to none. You'll never have to worry about scratching or damage. With just a light oiling after use, this pan will likely outlive you. It's a fantastic value that will be passed down for generations.Some things to note - cast iron is heavy, so lifting the 10.25" size takes some muscle, especially when full of food. The slick pre-seasoned surface also means it's not quite as nonstick as synthetic coatings when it's brand new. But you can't beat cast iron's heat retention and ability to get ripping hot for perfect sears.Overall, the Lodge 10.25" Cast Iron Skillet is an absolute kitchen essential and workhorse. It conducts heat evenly, is virtually indestructible, develops its own natural nonstick patina over time, and can handle any cooking task you throw its way. An heirloom piece for sure! Don't forget to clean and oil after each use.
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Top reviews from the United States

Reviewed in the United States on March 16, 2024
Size: 10.25 InchColor: BlackVerified Purchase
Customer image
Oz
5.0 out of 5 stars A Kitchen Workhorse - Don't put it in dishwasher
Reviewed in the United States on March 16, 2024
If you're looking for a versatile and durable addition to your kitchen, the Lodge 10.25 Inch Cast Iron Skillet should be at the top of your list. This pre-seasoned skillet is built to last a lifetime and then some.

Right out of the box, the quality construction is evident. The skillet has incredible heft and thickness that really locks in heat. The pre-seasoned finish allows you to start cooking with it immediately with no sticking or special preparation needed.

I've been using mine for everything from searing steaks to baking crusty bread and the performance has been stellar. Cast iron heats evenly and gives you that perfect crispy sear. It goes seamlessly from stovetop to oven up to 500°F. The teardrop handle stays cooler than traditional handles and provides a confident grip.

Cleaning is a breeze thanks to the naturally nonstick properties of the well-seasoned surface. A simple wipe with coarse salt and a paper towel has these pans looking brand new after even the messiest meals. The more you cook with it, the more nonstick seasoning builds up over time.

While cast iron requires a bit more TLC than nonstick pans, the Lodge skillet's durability is second to none. You'll never have to worry about scratching or damage. With just a light oiling after use, this pan will likely outlive you. It's a fantastic value that will be passed down for generations.

Some things to note - cast iron is heavy, so lifting the 10.25" size takes some muscle, especially when full of food. The slick pre-seasoned surface also means it's not quite as nonstick as synthetic coatings when it's brand new. But you can't beat cast iron's heat retention and ability to get ripping hot for perfect sears.

Overall, the Lodge 10.25" Cast Iron Skillet is an absolute kitchen essential and workhorse. It conducts heat evenly, is virtually indestructible, develops its own natural nonstick patina over time, and can handle any cooking task you throw its way. An heirloom piece for sure! Don't forget to clean and oil after each use.
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8 people found this helpful
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Reviewed in the United States on November 17, 2007
Size: 10.25 InchColor: BlackVerified Purchase
4,879 people found this helpful
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Reviewed in the United States on October 3, 2023
Size: 15 InchColor: BlackVerified Purchase
74 people found this helpful
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Top reviews from other countries

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Marcos Castillo
5.0 out of 5 stars Es de buen tamaño para una persona
Reviewed in Mexico on March 9, 2024
Size: 10.25 InchColor: BlackVerified Purchase
H Dale
5.0 out of 5 stars Great Heat Distribution
Reviewed in Canada on February 16, 2024
Size: 10.25 InchColor: BlackVerified Purchase
Sylvia
5.0 out of 5 stars Ícone da cozinha americana e de quem quer cozinhar bem!!
Reviewed in Brazil on June 18, 2022
Size: 10.25 InchColor: BlackVerified Purchase
3 people found this helpful
Report
Attentonné
5.0 out of 5 stars Ravi !
Reviewed in France on May 27, 2023
Size: 10.25 InchColor: BlackVerified Purchase
2 people found this helpful
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Julian
5.0 out of 5 stars Robust
Reviewed in Sweden on September 9, 2021
Size: 10.25 InchColor: BlackVerified Purchase