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NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos
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Purchase options and add-ons
Brand | NPG |
Variety | Summer Savory |
Item Form | Oil |
Unit Count | 8.0 Ounce |
Specialty | 100 Natural, Non-Irradiated |
About this item
- AUTHENTIC CHILI PEPPER FROM SZECHUAN: Bright reddish color, Sourced from Szechuan in China, A spicy addition to any dish. Used as a marinade or rub in restaurants and home gourmet cooking in Southeast Asian cuisine.
- MEDIUM HEAT AND RICH FLAVOR: Ground Sichuan chile pepper is naturally sun dried and has medium heat with sweet savory flavor. Deliver a slight-fruity, consistently spicy for Korean, Mexican, Chinese, and Thai cuisine.
- HAND SELECTED AND PACKED: Optimal levels of seeds and pods to deliver bold flavor and balanced heat. Premium quality ground dried chili are hand packed in resealable bag to ensure the highest quality, freshness and crisp.
- SPICE UP YOUR RECIPE: Red dry chili flakes is used to make kimchi, hot chili oil and hot sauce. Add red chili powder to casseroles, curries, stews, pizza, salads, tacos, soups and barbecue spice rubs with a strong kick.
- NATURAL PLUS GREEN PROMISES: This crushed szechuan chile pepper is 100% natural and non-irradiated. We never add any other ingredients in any proccess. All chilies are natural without additive, coloring or gmo.
Additional Details
- Sichuan Chili Flakes 8oz, Sichuan Peppercorns 4oz, and Chinkiang Vinegar 19.61 fl ozThis bundle contains 3 items
Frequently bought together
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Spice up Your Recipe
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Product Description
Spice Up Your Recipe
NPG Szechuan Chili Flakes
This Szechuan chili flakes is a key ingredient in traditional Korean, Thai, and Chinese cooking, including chili oil, kimchi, barbequed meats, and soups. Szechuan chili flakes is a unique and flavorful must have for any kitchen. Perfect for home use up to fine restaurant.
Natural Plus Green Products Spices & Seasonings
Strawberry Powder | Red Peppercorns | Bay Leaves | Chinese Star Anise | Dried Daylily FLower | Sweet Potato Powder | |
Customer Reviews
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4.2 out of 5 stars
545
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4.6 out of 5 stars
2,053
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4.5 out of 5 stars
791
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4.6 out of 5 stars
894
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4.5 out of 5 stars
329
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4.2 out of 5 stars
329
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NON-GMO
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Natural
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Gluten Free
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Vegan
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Pure
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Product details
- Package Dimensions : 8.31 x 5.71 x 2.28 inches; 8 ounces
- UPC : 842515023422
- ASIN : B087P4LBTW
- Best Sellers Rank: #18,499 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #4 in Chili Powder
- #36 in Chili Powders
- Customer Reviews:
Compare with similar items
This Item NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $8.99$8.99 | $14.99$14.99 | $12.35$12.35 | $14.95$14.95 | $8.45$8.45 | $12.99$12.99 |
Price Per Unit | $1.12 / Ounce | $0.94 / Ounce | $3.09 / Ounce | $3.74 / Ounce | $2.40 / Ounce | $0.81 / Ounce |
Delivery | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | — | Get it as soon as Wednesday, Apr 3 |
Customer Ratings | ||||||
Flavor | 4.3 | 4.2 | 4.5 | 4.2 | 4.0 | 4.4 |
Value for money | 4.2 | 4.0 | 4.5 | 4.2 | 3.9 | 4.1 |
Sold By | Natural Plus Green | Aqua Solaire | Amazon.com | Lucky and Lou | All Brand New Shop | Revstar Direct |
variety | Summer Savory | Summer Savory | Sichuan Peppercorn | Chili | Chili | Chili |
form | Oil | Powder | seeds | Flake | Flake | Flake |
weight | 0.5 pounds | 1 pounds | 4 ounces | — | 3.52 ounces | 1 pounds |
ingredients | — | Sichuan Chili Fine Powder | Sichuan Peppercorn | Hot Crushed Thai Peppers | — | — |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, value, and versatility of the herb. For example, they mention it has a brighter fresher flavor, it's excellent quality and that it works well to make chili oil. They appreciate the color. That said, opinions are mixed on the temperature.
AI-generated from the text of customer reviews
Customers like the taste of the herb. They say it has a brighter, fresher flavor than most they can get in the US. Some say the flakes are not very spicy, are great for making chili crisp, and are the real deal.
"...TL:DR These flakes produce a wonderful end product, have a brighter fresher flavor than most we can get in the US, and I highly recommend these!" Read more
"I've loaded up on this product. Very spicy and pungent but not ridiculously hot, with a remarkable fruity and complex chili flavor...." Read more
"Great product love the spicy taste" Read more
"...What sets it apart is that it has a distinct red pepper taste (almost bell pepper). So much better than the simple pepper seeds or ground chili." Read more
Customers find the value of the herb flakes to be outstanding, with excellent quality. They say the flakes produce a wonderful end product, have a brighter fresher flavor, and are impressed with the value, both in quantity and quality.
"...TL:DR These flakes produce a wonderful end product, have a brighter fresher flavor than most we can get in the US, and I highly recommend these!" Read more
"...Outstanding product." Read more
"...of chili oil with this, using the recipe from "woks of life", and it's wonderful." Read more
"First off, this is good quality crushed red pepper. Not overly dried and flavorless...." Read more
Customers like the versatility of the herb. They say it works well to make Chinese style hot oil, has a mild burn, and is perfect to cook with. They also say it's awesome for Asian cooking and works great as a punch of flavor in red chili. Customers also mention that it'll work perfectly for stir fry.
"...a wonderful nutty toasted flavor and and a mild burn that is perfect to cook with as well as a condiment...." Read more
"...This works perfectly for my stir fry, and I’m able to add it at the end because my family would bamboo me if I added it on theirs." Read more
"A small amount goes along the way. This product is great in wok noodles, soup, or even meat dishes like chicken wings...." Read more
"The flavor is wonderful, and it makes excellent chili oil. I expected it to be a bit spicier, but I'm still throwing chili oil on everything...." Read more
Customers are satisfied with the flakes. They mention that they are excellent, and do not disappoint. They also say that the fls are fairly fine, making them great for making chilli oil.
"...The chili flakes did not disappointed!" Read more
"...Great recipe and these pepper flakes are the real deal" Read more
"These are high quality, colorful, fragrant, and hot. These are fairly fine small flakes, which will be great for making chilli oil" Read more
"...They’re chopped to a good consistency, relatively small flakes, no seeds, and very little powder...." Read more
Customers appreciate the color of the herb. They say it's fragrant, colorful, and lively. Some customers also mention that the pepper has a hint of brightness or freshness that isn't present.
"...It is a rich deep Ruby color, and the flavor is far more lively, with a hint of...brightness/freshness that isn't present in the other...." Read more
"...That being said, I made good chili oil with it. Strong flavor, proper ruby color...." Read more
"...Also, the color of the chili oil was a beautiful red color--all natural...." Read more
"Bought this to make a few large batches of chili oil. They are fragrant, not too dry, and not super full of seeds...." Read more
Customers are satisfied with the freshness of the herb. They mention that it is very fresh.
"We love the flavor and they are fresh not old. this is the 4th pack I have ordered." Read more
"Fresh...awesome flavor...convenient to use" Read more
"Good heat. Great flavor. Very fresh." Read more
"VERY fresh! Perfect heat too! Will definitely purchase again!" Read more
Customers are mixed about the temperature of the herb. Some mention that it provides great heat and spice, while others say that it's not very hot.
"I've loaded up on this product. Very spicy and pungent but not ridiculously hot, with a remarkable fruity and complex chili flavor...." Read more
"The medium hot is "just right" (I like hot food). What sets it apart is that it has a distinct red pepper taste (almost bell pepper)...." Read more
"...The heat will rise a bit, and begin cooling. Let it cool back down to 290-300F. CAREFULLY pour the oil into the jar with the flakes...." Read more
"...The taste is yummy & hot enough to satisfy even my heat mongers.Yes, I do use hot pepper in the garden. Not big on poisons." Read more
Customers are dissatisfied with the herb's description. They mention that it has inaccurate ingredient descriptions, a wrong product description, and no indication of the ingredients.
"...No indication of the ingredients before I got the package and opened it. Disappointed." Read more
"...Horrible price for a product with wrong discription." Read more
"inaccurate ingredient description..." Read more
"Wrong product description..." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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Let's get to it. I make many versions of Hong You, but my go-to is just Szechuan chili flakes and peanut oil for pure versatility. It's got a wonderful nutty toasted flavor and and a mild burn that is perfect to cook with as well as a condiment. I prefer to separate the flakes from the oil when done, so I wind up with 2 products; a gorgeous Ruby oil which is clear and free of flakes, and the rest of it, which is the flakes and some oil which I tend to use in impromptu stir fries and near the end of a cooking dish.
What you see in my pictures are 2 jars of Hong You. They are straight out of the fridge and the base oil is peanut oil, so it's cloudy and firmed up, but at room temp is clear. The large quart is after 24 hours, ready to pour into jars. The flakes are in hand so you can see they are exactly as represented in the product pictures.
The more orange colored jar is made with the Szechuan chili flakes I must often use, available here or at any Asian grocery. Red/clear 1lb bags. It is delicious, toasty, nutty, with what I'd consider a mild burn.
The dark red jar is made in exactly the same way, but with these flakes!! It is a rich deep Ruby color, and the flavor is far more lively, with a hint of...brightness/freshness that isn't present in the other. This is also a hotter oil by about 2x from the other.
My method is simple. 1C of chili flakes, 2.5C of peanut oil. Take your flakes and place them in a quart Ball jar (don't use a non-canning jar here, important!), and place the jar on a a hot pad in a dry kitchen sink (safety, if it breaks you do NOT want injuries, a big mess, etc) Heat the oil in a small saucepan to 300F (instant read thermometer plz), them pull it off the heat. The heat will rise a bit, and begin cooling. Let it cool back down to 290-300F. CAREFULLY pour the oil into the jar with the flakes. It will fizz and bubble a bit, and that's perfect. Allow this to sit undisturbed for a few hours and allow it to cool to room temp. Cover it and place it on a countertop out of direct light and leave it undisturbed for 24 hours. Prepare a 2 16oz jars. Carefully and slowly pour the oil off the top into the 16oz jar trying not to disturb the now settled flakes at the bottom. Take the rest and pour it all into the second jar. Cap them and store in the fridge, it keeps for months and months, but it probably won't last that long.
If you like the results, explore and try new recipes for Hong You with additional ingredients like ginger, star anise, etc. Always follow the instructions as fresh ingredients like ginger and garlic introduce new challenges to make the oil safe for consumption.
TL:DR These flakes produce a wonderful end product, have a brighter fresher flavor than most we can get in the US, and I highly recommend these!
Reviewed in the United States on June 22, 2020
Let's get to it. I make many versions of Hong You, but my go-to is just Szechuan chili flakes and peanut oil for pure versatility. It's got a wonderful nutty toasted flavor and and a mild burn that is perfect to cook with as well as a condiment. I prefer to separate the flakes from the oil when done, so I wind up with 2 products; a gorgeous Ruby oil which is clear and free of flakes, and the rest of it, which is the flakes and some oil which I tend to use in impromptu stir fries and near the end of a cooking dish.
What you see in my pictures are 2 jars of Hong You. They are straight out of the fridge and the base oil is peanut oil, so it's cloudy and firmed up, but at room temp is clear. The large quart is after 24 hours, ready to pour into jars. The flakes are in hand so you can see they are exactly as represented in the product pictures.
The more orange colored jar is made with the Szechuan chili flakes I must often use, available here or at any Asian grocery. Red/clear 1lb bags. It is delicious, toasty, nutty, with what I'd consider a mild burn.
The dark red jar is made in exactly the same way, but with these flakes!! It is a rich deep Ruby color, and the flavor is far more lively, with a hint of...brightness/freshness that isn't present in the other. This is also a hotter oil by about 2x from the other.
My method is simple. 1C of chili flakes, 2.5C of peanut oil. Take your flakes and place them in a quart Ball jar (don't use a non-canning jar here, important!), and place the jar on a a hot pad in a dry kitchen sink (safety, if it breaks you do NOT want injuries, a big mess, etc) Heat the oil in a small saucepan to 300F (instant read thermometer plz), them pull it off the heat. The heat will rise a bit, and begin cooling. Let it cool back down to 290-300F. CAREFULLY pour the oil into the jar with the flakes. It will fizz and bubble a bit, and that's perfect. Allow this to sit undisturbed for a few hours and allow it to cool to room temp. Cover it and place it on a countertop out of direct light and leave it undisturbed for 24 hours. Prepare a 2 16oz jars. Carefully and slowly pour the oil off the top into the 16oz jar trying not to disturb the now settled flakes at the bottom. Take the rest and pour it all into the second jar. Cap them and store in the fridge, it keeps for months and months, but it probably won't last that long.
If you like the results, explore and try new recipes for Hong You with additional ingredients like ginger, star anise, etc. Always follow the instructions as fresh ingredients like ginger and garlic introduce new challenges to make the oil safe for consumption.
TL:DR These flakes produce a wonderful end product, have a brighter fresher flavor than most we can get in the US, and I highly recommend these!
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