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Boneless Carving Ham with Glaze

| (1) 4 lb. ham + (1) 2.5 oz. glaze packet
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Ham Ingredients: Ham, Water, Salt, Dextrose, Corn Syrup, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Flavorings. Glaze Ingredients: Sugar, Spices, Corn Syrup Solids, Granulated Honey (Sugar, Honey). Contains Less Than 1% Soybean Oil.
Oven: Preheat oven to 350F. Remove thawed ham from packaging and place on a rack in a large baking pan, and add about 1/4-inch to 1/2-inch of water to the pan. Bake to internal temperature of 120° F (approx. 12 minutes per lb. ). For the last 30 minutes remove ham from oven carefully, rub with ham glaze. Garnish with cloves and pineapple slices. Return to oven for 30 minutes.

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Ham is a sub-primal of the Leg – a large section that comprises most of the rear section of the hog. Because of its regular use, the muscles in the ham are well-worked, making it relatively low in fat and requiring a nice long, slow cook. Like most hams sold at the butcher shop, our hams come pre-cooked, so the heavy-lifting is already done.