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From the Publisher
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| Baking with Dorie | Dorie's Cookies | Everyday Dorie | Around My French Table | Baking Chez Moi | Baking: From My Home to Yours | |
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| Price | $16.38 | $21.49 | $18.48 | $24.99 | $25.99 | $22.49 |
Videos
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Videos for this product
4:32
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Baking With Dorie: Sweet, Salty & Simple
Cookbook Divas
Videos for this product
0:40
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Cookbook Preview Baking with Dorie Greenspan British
Cookbook Divas
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Reviews with images
The wait is over!
BAKING WITH DORIE arrived today, and I'm already baking from it! I started today with the Everything Cake. This recipe is classic Greenspan, in that she encourages us to play and substitute to make her (always well-tested and reliable) recipes our own. Here's her introduction to the recipe:"I had trouble deciding on a name for this easy one-bowl cake that you mix by hand. It’s like a sponge cake, but moist and a smidge chewy; you taste the butter, but you wouldn’t call the cake rich, just good. Its beauty lies in its possibilities. You can flavor it by adding other ingredients to the batter or by infusing spices, herbs or tea into the melted butter that goes into it. It can welcome fruit, fresh or dried, either in the batter or on top of it (the fruit usually sinks, but that’s fine). It can be frosted—I like it with a confectioners’ sugar icing—or brushed with warm jam, or just sprinkled with sugar. It can be sliced and filled, and it’s nice with a topping of poached fruit, whipped cream or even hot fudge sauce. I’ve suggested a few ideas (see Playing Around), but there are many more possibilities for you to discover on your own.I trust her recipes because they work, and she encourages me to trust my own imagination (I added Calvados) and play around!
Top reviews from the United States
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Reviewed in the United States on April 1, 2024
Reviewed in the United States on January 28, 2024
Reviewed in the United States on February 7, 2024
Reviewed in the United States on October 19, 2021
BAKING WITH DORIE arrived today, and I'm already baking from it! I started today with the Everything Cake. This recipe is classic Greenspan, in that she encourages us to play and substitute to make her (always well-tested and reliable) recipes our own. Here's her introduction to the recipe:
"I had trouble deciding on a name for this easy one-bowl cake that you mix by hand. It’s like a sponge cake, but moist and a smidge chewy; you taste the butter, but you wouldn’t call the cake rich, just good. Its beauty lies in its possibilities. You can flavor it by adding other ingredients to the batter or by infusing spices, herbs or tea into the melted butter that goes into it. It can welcome fruit, fresh or dried, either in the batter or on top of it (the fruit usually sinks, but that’s fine). It can be frosted—I like it with a confectioners’ sugar icing—or brushed with warm jam, or just sprinkled with sugar. It can be sliced and filled, and it’s nice with a topping of poached fruit, whipped cream or even hot fudge sauce. I’ve suggested a few ideas (see Playing Around), but there are many more possibilities for you to discover on your own.
I trust her recipes because they work, and she encourages me to trust my own imagination (I added Calvados) and play around!
"I had trouble deciding on a name for this easy one-bowl cake that you mix by hand. It’s like a sponge cake, but moist and a smidge chewy; you taste the butter, but you wouldn’t call the cake rich, just good. Its beauty lies in its possibilities. You can flavor it by adding other ingredients to the batter or by infusing spices, herbs or tea into the melted butter that goes into it. It can welcome fruit, fresh or dried, either in the batter or on top of it (the fruit usually sinks, but that’s fine). It can be frosted—I like it with a confectioners’ sugar icing—or brushed with warm jam, or just sprinkled with sugar. It can be sliced and filled, and it’s nice with a topping of poached fruit, whipped cream or even hot fudge sauce. I’ve suggested a few ideas (see Playing Around), but there are many more possibilities for you to discover on your own.
I trust her recipes because they work, and she encourages me to trust my own imagination (I added Calvados) and play around!
Images in this review
Reviewed in the United States on March 17, 2023
Top reviews from other countries
Niloufar
Gorgeous book!
Reviewed in Canada on September 14, 2023
Niloufar
Reviewed in Canada on September 14, 2023
Images in this review
Anthony Paul Savage
Dorie Greenspan
Reviewed in the United Kingdom on July 29, 2023Neera
Everything you ever need in a baking book is right here!
Reviewed in India on December 30, 2021
