Details

Crafted using traditional cheesemaking techniques, this spreadable cheese is made from a creamy base of organic cultured cashew milk. Its bold, sharp cheddar flavor delivers an unforgettable, delicious punch. Ideal for snacking, sandwiches, and beyond!

• Crafted from organic cultured plant milk

• Perfect for snacking and spreading

• Dairy Free

• Clean and minimal ingredients

• Can be used as a sauce starter

Ingredients

Cashew Milk* (cashews *, Filtered Water), Coconut Oil*, Rice Miso* (rice*, Water, Salt, Alcohol Koji Culture), Nutritional Yeast, Natural Flavors, Sea Salt, Vegan Cheddar Flavor* (yeast Extract*, Salt, Natural Flavor), Yeast Extract*, Annatto For Color*, Cultures. *organic.

Directions

Perishable. Keep refrigerated

Best used within 14 days of opening.

Warnings

Contains: cashews.