We stand behind quality design, superior materials and expert craftsmanship.
Quality finishes make our materials easy to clean.
Superior and thoughtful details improve the cooking process and make the final results better.
On qualifying orders
Le Creuset’s Signature Round Wide Oven produces delicious results every time, and is a versatile tool for braising, roasting, baking or frying that easily goes from stove to oven to table. The unique wide base is ideal for searing and browning meat and vegetables without crowding, and makes it easy to serve soups and casseroles directly from the pot. The generous size makes it perfect for family meals and entertaining, or use it for batch cooking and meal prep to free up precious time on busy days.
Crafted from our legendary enameled cast iron, the Round Wide Oven has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
The extra surface area is ideal for browning, and the shallow depth promotes quicker evaporation of liquids.
Le Creuset Dutch ovens are enameled, and therefore do not require seasoning like traditional raw cast iron.
Yes, both the Dutch oven and the knob are oven-safe up to 500°F.
The first to pioneer colorful enameled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favorite for generations.
Classic colors and trend-leading hues bring beautiful color to your kitchen