This book is gorgeously photographed with recipes that make me want to jump into the kitchen, seeming both approachable and delicious. What’s more, Skye recommends entire dinner party menus based on each and every recipe! So the next time I want to cook a fancy date night meal (or a post-pandemic dinner party) all I have to do is pick one recipe that’s calling my name and she will have handled the rest of the planning! For someone as indecisive as I am that’s the thing that tips me from browsing a cookbook overwhelmed by all the things to actually cooking from it.
What’s more, I may to be the only reader in America with access to a $5 kitchen scale (bought here on Amazon!), liquid measuring cups that include milliliters (just opposite the cups!), and a grocery store that offers both scales and food packaging that provide metric measurements alongside American measurements, so I will be the one lucky woman in America able to cook from this book!
In all seriousness, it certainly would’ve been nifty if Skye’s publisher did those conversions for us, but it’s truly not as onerous as it seems to convert in your own kitchen. What’s more, the cooking style is so casual that many measurements for savory preparations are “a small bunch of mint” or something equally personalizable and non-measurement based, so you’ll do very little converting for lots of recipes. The positives of this book far outweigh the minor inconvenience of having to do a few conversions. Plus, for those of us that miss traveling, the distinctly European qualities this book offers let you feel like you’re in a cooking class with a super-chill chef thousands of miles from home, and I absolutely love it.
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Top reviews from other countries
Lisa Maria Kerschbaumer
Amazing book! Love it!
Reviewed in Germany on September 16, 2023
Lisa Maria Kerschbaumer
Reviewed in Germany on September 16, 2023
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Norma McEwen
A delicious and inspiring book
Reviewed in the United Kingdom on July 13, 2020
Norma McEwen
Reviewed in the United Kingdom on July 13, 2020
The book is well thought through, with helpful advice on what to pair with each recipe, as well as timings for each dish. Fabulous photographs by Skye herself sets the scene for many of the recipes. The book is a real asset to any budding home cook, and certainly one on my list as a gift for friends and family. The beauty of this book is its simplicity and its no nonsense approach to cooking and entertaining.
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