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Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Cerise
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Purchase options and add-ons
Material | Cast Iron |
Brand | Le Creuset |
Capacity | 5.5 Quarts |
Color | Cherry |
Finish Type | Enameled |
About this item
- 45% larger handles that provide a sure grip, even with oven mitts. Heat Source-Ceramic Hob, Electric Hob, Gas Hob, Grill, Oven safe, Induction hob
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- 5-1/2-quart round-shaped French oven made of enameled cast iron
- Cast-iron loop side handles; black, phenolic, stay-cool lid knob
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Washing by hand recommended
- Measures 10-1/5 by 10-1/5 by 4-1/2 inches; limited lifetime warranty
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Price | -6% $339.95$339.95 List: $359.95 | $350.00$350.00 | -35% $300.00$300.00 List: $461.95 | $419.95$419.95 | -29% $299.95$299.95 List: $419.95 | $352.54$352.54 |
Delivery | — | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it Apr 12 - 26 |
Customer Ratings | ||||||
Versatility | 4.9 | 4.7 | 4.9 | 5.0 | 4.8 | — |
Easy to clean | 4.6 | 4.7 | 4.7 | 5.0 | 4.7 | — |
Heat distribution | — | 5.0 | 4.9 | 5.0 | 4.8 | — |
Giftable | 4.7 | 4.7 | — | — | 4.8 | — |
Sold By | REDFO | Amazon.com | Amazon.com | Amazon.com | REDFO | ACE-US |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
capacity | 5.5 quarts | 3.5 quarts | 7.5 quarts | 5.3 liters | 5.3 liters | 5.4 liters |
shape | Round | Round | Round | Round | Round | Round |
temperature rating | 200 degrees celsius | 500 degrees fahrenheit | 500 degrees fahrenheit | — | — | 200 degrees celsius |
dishwasher safe | ✓ | ✓ | ✗ | ✓ | ✓ | ✓ |
care instructions | Oven Safe | Dishwasher Safe, Oven Safe, Stove Safe | Oven Safe | Dishwasher Safe | Dishwasher Safe, Oven Safe, Stove Safe | Oven Safe |
weight | 12.7 pounds | 10.13 pounds | — | 11.6 pounds | 5.14 kilograms | 10.5 pounds |
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From the manufacturer
Flame Color
About Le Creuset
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
- Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more
- Le Creuset has grown to offer products across a range of materials and categories that is the right tool for the job
Le Creuset Signature Enameled Cast-Iron Round Dutch Ovens
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stove-top and oven use.
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
- Ergonomic knobs and handles are designed for easy lifting
- Lightest weight cast iron by quart on the market. Safe for dishwasher and metal utensils
- Compatible with all cooktops and oven-safe up to 500°F
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Cooking with cast ironEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stove-top and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. |
Heat recommendationsLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stove-top or the base of the pan. Always match the pan’s base size to the stove-top heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. |
Cleaning and CareAlways cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. |
From the brand
The Story of a True Original
Since 1925, Le Creuset has been renowned as the colorful French companion in kitchens across the globe.
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The First in Colorful Cookware
With an unrivaled selection of bold, rich colors in a range of finishes and materials, Le Creuset is the leader in enameled cast iron.
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The Finest in Quality & Design
Handcrafted in France with only premium materials, our legendary enameled cast iron provides even heat and moisture distribution.
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The Favorite for Generations
Le Creuset has been trusted by home cooks and master chefs for generations — it is the backbone of kitchens around the world.
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Product guides and documents
Videos
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Review of Le Creuset Cast Iron Signature Dutch Oven
Top Trevor Tips
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IS IT WORTH IT? Le Creuset Honest Review
✅️YANA'S REVIEWS✅️
Videos for this product
1:24
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My Thoughts on This Dutch Oven
Nicole with Travel to Money
Product information
Material | Cast Iron |
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Brand | Le Creuset |
Capacity | 5.5 Quarts |
Color | Cherry |
Finish Type | Enameled |
Shape | Round |
Product Care Instructions | Oven Safe |
With Lid | Yes |
Is Oven Safe | No |
Item Weight | 12.7 Pounds |
Lid Material | Cast Iron |
Is Dishwasher Safe | Yes |
Temperature Rating | 200 Degrees Celsius |
Product Dimensions | 10.75"W x 4"H |
Item Weight | 12.7 pounds |
Department | unisex |
Manufacturer | Le Creuset of America |
ASIN | B0076NOGPY |
Item model number | LS2501-2667 |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #285,786 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #645 in Dutch Ovens |
Is Discontinued By Manufacturer | No |
Date First Available | April 4, 2007 |
Warranty & Support
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Product Description
Product Description
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Amazon.com
This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I've ever used. If you just happen to forget you're sautéing onions for a soup while you answer the telephone, there's no need to worry--the onions won't burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It's perfect for use on any heat source--gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There's also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece--the deep color and shiny finish will brighten any table setting. --Jane DePaolo
Brand Story
By Le Creuset
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the heat distribution, cleanliness, value, quality and color of the dutch oven. For example, they mention that it holds heat evenly, cleans up easily and is worth the money. Some appreciate the color and size. That said, opinions are mixed on the weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the dutch oven. They say it's some of the best cookware obtainable, and that everything they make in it is delicious. They also mention that it distributes heat evenly, and cooks everything well. Overall, customers are happy with their purchase and recommend it to others.
"...how evenly it heats, how long it holds temperature, and how amazing foods come out (even browning, amazing braising, stovetop or in the oven, etc.)..." Read more
"...Le Creusets are workhorse pots, pricey, but worth it because they last forever and are good for everything. They're the heavyweights of kitchenware." Read more
"...Everything comes out perfect with this dutch oven. Will last a lifetime - and I will be able to pass this beauty down to my great grandchildren!" Read more
"...The heavy iron heats quite evenly, imparting a wonderful taste to the dishes that are cooked in it...." Read more
Customers like the value of the dutch oven. They mention it's worth the money, a great buy, and well worth it for serious cooks.
"...Le Creusets are workhorse pots, pricey, but worth it because they last forever and are good for everything. They're the heavyweights of kitchenware." Read more
"...You bet your butt they are but they are so worth it, easy to clean, you can go from the oven to the range and vise-verse, they have a plethora of..." Read more
"Have had for a good 4 months now, and it is worth all the hype that people having been preaching about. Worth every penny...." Read more
"love this product, its pricey but oh so worth it! When its on the stove im ready to cook with a smile!..." Read more
Customers like the cleanliness of the dutch oven. They mention that it cleans up easily after it cools.
"...And the enamel coating makes it (1) more attractive, (2) easier to clean, and (3) less likely to scratch your glass stovetop than regular cast iron..." Read more
"...Not nearly as much stirring or monitoring is required, and cleanup is as easy as non-stick...." Read more
"...WOW!Now I get it!Somehow, it's SO MUCH EASIER to clean! I don't understand HOW. It just is.WORTH IT.I'd buy this again...." Read more
"...One of the things I was impressed with was how easily it cleaned up after it cooled...." Read more
Customers are satisfied with the color of the dutch oven. They mention that it's really pretty, has a great design, and is easy to clean. Some say that the color and size were perfect, and it'll be a magnificent addition to their kitchen. Overall, most are happy with their purchase and recommend it to others.
"...It's the best enameled cast-iron piece I've ever owned (I have the 5 1.2 qt./26 cm. cocotte in Cerise)...." Read more
"...And the enamel coating makes it (1) more attractive, (2) easier to clean, and (3) less likely to scratch your glass stovetop than regular cast iron..." Read more
"Beautiful color - amazing craftsmanship. This dutch oven is great for the chef. Everything comes out perfect with this dutch oven...." Read more
"...Beautiful piece of cookware, but was unwieldy in my medium-sized home kitchen by my smallish-sized self. I love the 5-1/2 quart one!..." Read more
Customers are satisfied with the heat distribution of the dutch oven. They mention that it holds heat evenly, and cleans easily. They also appreciate the handles and knob that don't get hot. The iron distributes heat more evenly and retains heat better than other materials. Customers also mention that the plastic lid does not get hot, and the metal handles don''t become very hot.
"...Everything you've ever read about how evenly it heats, how long it holds temperature, and how amazing foods come out..." Read more
"...The pots are heavy because iron distributes heat more evenly and retains heat better than other metals...." Read more
"...The heavy iron heats quite evenly, imparting a wonderful taste to the dishes that are cooked in it...." Read more
"...They brown fabulously, hold heat evenly, and clean easily...." Read more
Customers are satisfied with the size of the dutch oven. They mention it's a great size.
"...It is a great size for those large batches of soups and stews to feed the crew..." Read more
"Gorgeous. 5.5 is perfect size. Cleans easily, does it all...." Read more
"...He said it is absolutely the most beautiful pot he has ever seen. Great size." Read more
"Excellent product. Every kitchen should have one. The size is perfect too." Read more
Customers are mixed about the weight of the dutch oven. Some mention it's strong, heavy, and well designed, while others say it'll be unwieldy in their medium-sized home.
"...I only have two caveats, and neither is negative. The piece is heavier than it looks, and heavier than some off-brand versions..." Read more
"...The pots are heavy because iron distributes heat more evenly and retains heat better than other metals...." Read more
"...Beautiful piece of cookware, but was unwieldy in my medium-sized home kitchen by my smallish-sized self. I love the 5-1/2 quart one!..." Read more
"...If you have never used one, it is enamel covered cast iron, so it is very heavy, The enamel does stain after a while but it does not affect the..." Read more
Customers are dissatisfied with the chipping of the dutch oven. They mention that there are several small places around the rim that are chipped. Some customers also report that the inside bottom of the pot is covered in spider-web cracks. Additionally, there is a nick in the red enamel that reveals the cast iron.
"...My sister opened it and sent me photos of an extremely chipped and broken, obviously USED, pot. The book accompanying was covered in grease stains...." Read more
"...Unfortunately, there is a nick in the red enamel that reveals the cast iron. I'm ignoring it because I'm too lazy to return it." Read more
"Mine was just delivered but there are several small places around the rim were chipped ... need to exchange and give it another try." Read more
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Top reviews
Top reviews from the United States
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What I will say is I also learned how to take care of enameled cast-iron cookware--in order not to ruin my (with tax) nearly $400 French oven. (Which I cook with almost every day--just like my older, far cheaper French ovens.) This time, I also invested in silicone utensils (spoons, turner, tongs, whisk) to make sure I don't scratch the interior enamel. I don't turn the temperature as high as I would with an aluminum pot, since you can pretty easily get your temperature out of control in cast iron.
I'm also being very careful to avoid thermal shocking the piece--no putting my hot French oven in cold water, or putting refrigerator-cold items in it while it's hot, to avoid banging utensils on the side of the piece, and to avoid the scrubber side of sponges. These aren't just good practices for Le Creuset--this is probably how, over time, I ruined the far cheaper (1/11th the price) off-brand French oven that I had used for the previous ten years. Metal utensils and thermal shock will cause micro-cracks that will destroy the interior bottom lining.
I only have two caveats, and neither is negative. The piece is heavier than it looks, and heavier than some off-brand versions (except for Lodge, I believe, which is even heavier). Be prepared and be brave. Washing it requires a good grip, as does straining out liquid (i.e. to make a sauce or gravy) while holding onto the pot and lid, and a lot of confidence.
And you will almost immediately have fond that sticks to the interior bottom and side enamel. This is TOTALLY NORMAL, so don't freak out--and DON'T scrub with anything but the soft side of a sponge. Just let the French oven come to room temperature and then soak it in the sink (I do anywhere from half an hour to overnight--it won't hurt the piece at all.) Then scrub with a soft sponge. Really stuck-on fond just requires a 10-minute simmer with a few teaspoons of baking soda in water--let it cool down and it sponges right off.
Be prepared for the weight and for how to care for your Le Creuset piece (which you should do anyway because alarmingly expensive!), and there should literally be no downsides to your purchase.
Reviewed in the United States on September 1, 2020
What I will say is I also learned how to take care of enameled cast-iron cookware--in order not to ruin my (with tax) nearly $400 French oven. (Which I cook with almost every day--just like my older, far cheaper French ovens.) This time, I also invested in silicone utensils (spoons, turner, tongs, whisk) to make sure I don't scratch the interior enamel. I don't turn the temperature as high as I would with an aluminum pot, since you can pretty easily get your temperature out of control in cast iron.
I'm also being very careful to avoid thermal shocking the piece--no putting my hot French oven in cold water, or putting refrigerator-cold items in it while it's hot, to avoid banging utensils on the side of the piece, and to avoid the scrubber side of sponges. These aren't just good practices for Le Creuset--this is probably how, over time, I ruined the far cheaper (1/11th the price) off-brand French oven that I had used for the previous ten years. Metal utensils and thermal shock will cause micro-cracks that will destroy the interior bottom lining.
I only have two caveats, and neither is negative. The piece is heavier than it looks, and heavier than some off-brand versions (except for Lodge, I believe, which is even heavier). Be prepared and be brave. Washing it requires a good grip, as does straining out liquid (i.e. to make a sauce or gravy) while holding onto the pot and lid, and a lot of confidence.
And you will almost immediately have fond that sticks to the interior bottom and side enamel. This is TOTALLY NORMAL, so don't freak out--and DON'T scrub with anything but the soft side of a sponge. Just let the French oven come to room temperature and then soak it in the sink (I do anywhere from half an hour to overnight--it won't hurt the piece at all.) Then scrub with a soft sponge. Really stuck-on fond just requires a 10-minute simmer with a few teaspoons of baking soda in water--let it cool down and it sponges right off.
Be prepared for the weight and for how to care for your Le Creuset piece (which you should do anyway because alarmingly expensive!), and there should literally be no downsides to your purchase.
I've been using these pots for about three years now; my husband used them two years before that. The pot I'm reviewing here was a housewarming gift for my son, who also loves it and finds it great to work with. Le Creusets are workhorse pots, pricey, but worth it because they last forever and are good for everything. They're the heavyweights of kitchenware.
I've cooked six dinners for four in it, all requiring stovetop-to-oven or oven-to-stovetop techniques within the same recipe. (Did you guess I'm a fan of America's Test Kitchen?) The pot worked like a champion every time.
I've also used it in the refrigerator (after a brief cooling-down time for hot foods). No fussing with transferring food to another container for refrigerator storage.
I can't believe how I managed to make so many nice dinners with a cabinet-hogging assortment of stainless steel and fairly high-end anodized aluminum pots, but this makes things easier with usually even better results. Not nearly as much stirring or monitoring is required, and cleanup is as easy as non-stick. I just use a supermarket Doby Pad and dishwashing liquid; nothing fancy is necessary.
I bought the pot a couple of gifts: a big, big plastic spoon with a bit of a tilt between the handle and the spoon-part at my local thrift store. (That tilt of the handle makes it easier to degrease, spoon gravy, etc.) It cost 40 cents. And a $5 bamboo wood spoon. You don't want to use metal utensils in this or most other enamel-coated cookware.
Perhaps you're thinking of outfitting a small RV kitchen or kid's college apartment? If there are a couple of stove burners and a small oven, your first instinct could be to "think small." With this pot, almost all they'll need for cooking, gourmet or not, is perhaps this pot (which seems large and heavy for the space but makes up for its size in versatility) and a couple of big spoons. Adding a small saucepan, a skillet, and baggies for storage could be all that is needed for cooking and storing some delicious meals.
NOTE: I first bought the 7-1/4 quart Le Crueset, but sent it back. Beautiful piece of cookware, but was unwieldy in my medium-sized home kitchen by my smallish-sized self. I love the 5-1/2 quart one!
Happy cooking!
Pam
Top reviews from other countries
The oven came in 2 days, has no chips or defects, and as advertised. I got the 5.5 litre. It's a little bigger than I expected, by about 1 inch. I probably could have gotten the size down from this.
Reviewed in Mexico on July 8, 2021