Le Marais Parisian Box, Croissants and Jam

Fresh croissants with butter and jam are the classic Parisian breakfast. Now, you can enjoy this meal at home with a special set from San Francisco's Le Marais. The bakery's authentic butter croissants arrive frozen, so you can make them whenever you want and savor them warm from the oven. They're paired with premium butter from the north coast of France and Le Marais' signature seasonal jam.

Le Marais Au Beurre Croissants: These authentic French croissants are hand made with buttery 12-layer dough that creates a flaky, golden crust and a silky-soft interior. Bakers use two types of butter – French Isigny and Vermont Plugrá – to strike the perfect balance between cultured and sweet. (10 croissants; 2 lb. 6 oz. total)

Isigny Butter: This exquisite butter comes from the Normandy region of France, where it has been produced since the 16th century. The cows graze on the rich local grass, which infuses their milk with a golden hue and complex flavor. (4.4 oz.)

Seasonal Fruit Jam: Le Marais makes its own jams in-house, using local produce that is fresh and in season. This collection will include a jar of either berry jam or citrus marmalade, depending on what's in the larder when you order. (6 oz.)

• Set includes 10 croissants, Isigny butter and seasonal jam.
• 3 lb. 0.4 oz. total.
• Shipped frozen.

Receiving Instructions

• Croissants ship frozen with dry ice, which may have evaporated. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, remove croissants from shipping container and place in freezer, where they will keep for up to 90 days.
• Store unopened butter in refrigerator for up to 30 days past printed date. After opening, keep for up to 2 weeks past printed date. 
• Store jam at room temperature until opened. After opening, store in refrigerator for up to 35 days.

Serving Instructions

• Place frozen croissants on parchment-lined baking sheet and let thaw for 8 hours. Preheat oven to 375°F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over croissants. Bake until golden brown, approx. 17–20 minutes.

• Le Marais Au Beurre Croissants: All-purpose flour, butter, starter, high-gluten flour, milk, sugar, salt, yeast (osmo), malt.
• Isigny Butter: Milk cream, lactic ferments.
• Seasonal Fruit Jam: Seasonal fruit, sugar, lemon.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.