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Beauty Bakerie Our Daily Bread Deep Cleansing Konjac Sponges - 3ct, 1 of 17
Beauty Bakerie Our Daily Bread Deep Cleansing Konjac Sponges - 3ct, 3 of 17
Beauty Bakerie Our Daily Bread Deep Cleansing Konjac Sponges - 3ct, 4 of 17
Beauty Bakerie Our Daily Bread Deep Cleansing Konjac Sponges - 3ct, 5 of 17
Beauty Bakerie Our Daily Bread Deep Cleansing Konjac Sponges - 3ct, 6 of 17

Beauty Bakerie Our Daily Bread Deep Cleansing Konjac Sponges - 3ct

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About this item

Highlights

  • 1 Loaf = 3 sponges!
  • Soft pillow like sponge
  • Gently exfoliates and cleanses the skin
  • Suitable for all skin types
  • Vegan
  • Cruelty Free
  • Gluten Free

Description

Our Daily Bread Deep Cleansing Konjac Sponges serve as your reminder about the level of commitment your skin requires. We recommend pouring 1/2 of a drop of our Milk, Sleep, Repeat Facial Cleanser onto the sponge and building a lather. Next, gently begin to remove dead skin and buildup. Made from natural, eco-friendly konjac, Our Daily Bread will nurture skin. Once done, apply Don't Be Chai Tea Toner and complete your daily regimen with Better Half My Creamer.

Before Use: Run your sponge under warm water. Feel free to use the warm, damp sponge alone or add a few drops of our Milk, Sleep, Repeat Cleansing Face Wash.
After Use: Rinse your sponge well and leave it to dry in a cool, airy open place until your next use. Please avoid wringing it out as you don't want to damage the plant fibers which work to gently exfoliate your skin. With praying hands, simply flatten the sponge between with a firm press. These durable slices of bread can also be placed in a refrigerator for maximum freshness and longer shelf life. Once dried, you'll notice some shrinkage which is normal.
Expiration: Leaving your sponge in the shower or damp for long periods of time may accelerate its break down. We recommend replacing your sponge every 3 months. 1 Loaf is good for 3-4 months depending on use.
Why I Baked This:
I often think of how to make ordinary things that we do more exciting. Bread is nostalgic for me in many ways. Baking with my mother or grandmother and watching bread or cakes rise gives me a comforting sense of home. Our Daily Bread is like me coming home to them, to myself. I wanted to share that feeling.

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