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Misen 5-Ply Stainless Steel Pan - Superior Heat Retention & Larger Cooking Surface for Searing & Sautéing -Stay Cool Ergonomic Handle - 10 Inch
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Brand | Misen |
Material | Stainless Steel |
Special Feature | Oven Safe to 800F, Induction Stovetop Compatible, Fully Clad, Dishwasher Safe |
Color | Stainless Steel |
Capacity | 1.5 Quarts |
About this item
- UNMATCHED VERSATILITY: Dive into a world of culinary possibilities with Misen's 5-ply Stainless Steel pan. Ideal for high-heat searing, sautéing, shallow frying, steaming, and baking in the oven up to 500 degress, this skillet ensures evenly cooked results every time you cook.
- SUPERIOR HEAT DYNAMICS: Crafted from 3.0mm thick, five-ply high-grade steel and aluminum, our stainless steel skillet offers unparalleled heat retention. Say goodbye to uneven cooking and warping, and embrace a pan that heats rapidly and uniformly, akin to the best of all-clad and other premium brands stainless steel cookware.
- EXPANDED COOKING REAL ESTATE: Boasting roughly 19% more surface area than typical "premium" brands, our stainless pan optimizes your cooking space. Not only can you cook more food at once, the extra space keeps your pan from overcrowding which causes food to steam and become mushy and flavorless.
- ERGONOMIC EXCELLENCE: High-heat cooking demands safety. Our frying pan's stay-cool ergonomic handle ensures a comfortable and secure grip, making it a seamless extension of your hand, no matter the dish or cooking method.
- UNBEATABLE VALUE PROPOSITION: Misen promises top-tier quality reminiscent of heritage steel cookware and all clad stainless steel. We believe in fair pricing for superior materials, offering you unparalleled value in every stainless steel pans set. Join the culinary revolution without breaking the bank.
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This Item Misen 5-Ply Stainless Steel Pan - Superior Heat Retention & Larger Cooking Surface for Searing & Sautéing -Stay Cool Ergonomic Handle - 10 Inch | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $86.00$86.00 | $160.00$160.00 | -31% $109.95$109.95 List: $159.99 | $99.95$99.95 | $33.93$33.93 | $159.00$159.00 |
Delivery | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it Apr 2 - 4 | Get it as soon as Monday, Apr 1 | Get it May 8 - 9 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Heat distribution | 4.5 | 4.5 | 4.6 | 4.8 | 4.7 | 4.5 |
Versatility | 4.1 | 4.1 | 4.5 | 4.5 | 4.5 | 4.3 |
Easy to clean | 4.1 | 4.1 | 4.0 | 4.4 | 4.3 | 4.0 |
Value for money | 4.5 | 4.5 | 4.2 | — | 4.6 | 4.2 |
Durability | 4.4 | 4.4 | 4.6 | — | 4.6 | 4.6 |
Sold By | Misen Inc. | Misen Inc. | KGMI corp | Heritage Steel | MISAF | Made In Cookware. |
capacity | 1.5 quarts | 3 quarts | 10 cubic inches | 2 quarts | 2.8 liters | 10 cubic inches |
material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
diameter | 10 inches inches | 12 inches inches | 10 inches inches | 12 inches inches | — | 10 inches inches |
has nonstick coating | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
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Product Description
Cooking just got a whole lot better with Misen's stainless steel frying pan. It's not just a pan; it's a kitchen essential that brings joy to your cooking journey. Imagine having one reliable companion for all your culinary adventures.
Perfect for Pan-Seared Perfection:
Misen's pan, featuring a robust 3mm thickness and 5-ply steel, excels at achieving the ideal sear on fish or meat. Experience a golden crust and juicy perfection every time.
Lock in Flavor for Savory Results:
Whether it's delicate fish fillets or hearty cuts of meat, Misen's pan ensures superior heat distribution, sealing in flavors and juices to elevate your culinary creations to new heights.
Our Products
Stainless Skillet
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| Cast Iron Braiser Pan
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| Saucier Pan
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| Kitchen Knife Set | |
Customer Reviews
|
4.5 out of 5 stars
1,863
|
4.6 out of 5 stars
174
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4.7 out of 5 stars
135
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4.4 out of 5 stars
43
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4.7 out of 5 stars
357
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5.0 out of 5 stars
11
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Material
| Stainless Steel | Silicone | Cast Iron | Cast Iron | Stainless Steel | Stainless Steel |
Color
| — | Grey, Black, Blue | Grey, Black, Blue, Red, Green | Grey, Black, Blue, Red, Green | — | Black, Blue, Grey |
Included Pieces
| Frying Pan | Mixing Spoon, Tongs, etc. | Dutch Oven, Grill Pan Lid | Braiser Pan, Lid | Saucier Pan, Lid | Serrated, Chef, Santoku, etc. |
Durability
| 5-Ply Steel construction | High-grade materials | Four layers of premium enamel | Four layers of premium enamel | 5-Ply Steel construction | AICHI AUS-10 steel |
Compatibility
| Suitable with any heat source | — | Suitable with any heat source | Suitable with any heat source | — | — |
Maintenance
| Rounded walls - Easy cleaning | Dishwasher-safe | Nonstick, minimal maintenance | Nonstick, minimal maintenance | Rounded walls - Easy cleaning | Minimal maintenance |
Videos
Videos for this product
1:41
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Misen Stainless Steel Pan Review (Pros & Cons)
Prudent Reviews
Videos for this product
1:21
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Worth it? Misen Stainless Steel Pan 2 Years Later
Jeremy G Reviews
Product information
Brand | Misen |
---|---|
Material | Stainless Steel |
Special Feature | Oven Safe to 800F, Induction Stovetop Compatible, Fully Clad, Dishwasher Safe |
Color | Stainless Steel |
Capacity | 1.5 Quarts |
Compatible Devices | Induction, Gas, Electric |
Product Care Instructions | Oven Safe to 800F |
Maximum Temperature | 800 Degrees Fahrenheit |
Handle Material | Stainless Steel |
Item Weight | 1 Pounds |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Has Nonstick Coating | No |
Is Dishwasher Safe | Yes |
Product Dimensions | 19 x 11 x 2 inches |
Item Weight | 1 pounds |
Manufacturer | Misen |
ASIN | B08WRWNGZQ |
Country of Origin | China |
Item model number | MK-2012-2 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #11,102 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #77 in Skillets |
Date First Available | February 16, 2021 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, heat and value of the saute fry pan. They mention that it's well constructed, holds onto heat and that it heats up quickly and evenly. They also like the weight, performance, and size. That said, opinions are mixed on cleanability and stickiness.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the saute fry pan. They mention that it looks to be well constructed, sturdy, and pretty. The handle is solid, and the cooking surface is excellent. The pan cooks nicely and holds heat well, and it's made of cast iron.
"...It cooks great and is easy to clean. It's much lighter than the cast iron pan so you can hold it with one hand...." Read more
"These pans are very high quality, good looking and perfect in every way. Bottoms are oerfectly flat and stay flat when hot...." Read more
"This pan cooks nicely and holds heat well. I have the 8”, 10”, and the 12”…..love em all!" Read more
"...The construction is durable and liked the rolled design of the handle, which makes for a comfortable grip...." Read more
Customers are satisfied with the heat distribution and quality of the saute fry pan. They mention that it holds onto heat, heats up quickly, and evenly. Some say that it has amazing searing and heat retention capacities. Overall, most are happy with their purchase and recommend it to others.
"...Bottoms are oerfectly flat and stay flat when hot...." Read more
"This pan cooks nicely and holds heat well. I have the 8”, 10”, and the 12”…..love em all!" Read more
"...The thick bottom - and I do mean thiiiiick - really helps distribute the heat evenly.Hands down, our most favourite pan...." Read more
"Misen does not disappoint. Great heat dissipation thruout when you handle this skillet you definitely feel the quality...." Read more
Customers like the value of the saute fry pan. For example, they say it's the best value for your money, does the job well without an astronomical price, and is hefty. Some mention that the pan is pretty decent for the price.
"...These are cheaper in price but superior in any other way...." Read more
"...Misen, for producing the top safe cookwares carefully and providing a reasonable price so that everyone can afford it...." Read more
"...I definitely think these are a fantastic value for the price and I would recommend them." Read more
"...For the price, I think it's a pretty good value and will likely last many years provided I take care of it well, just like my Belgian-made SS pot." Read more
Customers like the weight of the saute fry pan. They mention it's perfect, heavy, and well constructed. Some say that the pans are much lighter than the cast iron pan and can be held with one hand.
"...It cooks great and is easy to clean. It's much lighter than the cast iron pan so you can hold it with one hand...." Read more
"I really liked the weight and size of this stainless steel 12" fry pan...." Read more
"...It worked beautifully. Good weight, perfect heat distribution, beautiful sear on the meat, easy clean-up...." Read more
"Almost returned, it's heavy and NEEDS a helper handle.Otherwise I've enjoyed it, n nice equipment!!!" Read more
Customers like the performance of the saute fry pan. They say it provides excellent results, is well made, and easy to clean. Some say it works great like a non-stick pan, but without the non- stick chemicals. Overall, customers are satisfied with the performance and quality of the product.
"These pans are very high quality, good looking and perfect in every way. Bottoms are oerfectly flat and stay flat when hot...." Read more
"...] I have used this pan on several occasions and it has performed without fail and cleaned perfectly each time...." Read more
"...This skillet tops them all. Cast iron is great and serve their purpose, but require lots of maintenance. Same with Carbon steel...." Read more
"PERFECT UPON FIRST USE, EAST CLEAN UP TOO." Read more
Customers like the size of the saute fry pan. They say it's wide enough to cook big portions, and has a large cooking surface. Customers also say it holds a lot of food and heats up great.
"The pan is the perfect size although heavier than expected...But that is a good thing! It was harder to clean than expected." Read more
"This is a good quality, nice sized frying pan. I am very happy with it" Read more
"This is a high quality heavy pan. The 10” pan is a good size for everyday cooking...." Read more
"...Very good quality, definitely will last a long timeWide and flat enough to cook anything..." Read more
Customers are mixed about the cleanability of the saute fry pan. Some mention that it cooks perfectly and cleans up easily, while others say that it's not as easy to clean and has brown stains.
"...It cooks great and is easy to clean. It's much lighter than the cast iron pan so you can hold it with one hand...." Read more
"...Always use Bartender's Friend on SS, it cleans like magic." Read more
"...It was harder to clean than expected." Read more
"...But, by gum, I have to say this is even easier to clean than regular non-stick, as I *can* use a scrubber, and as fiercely as I feel like without..." Read more
Customers are mixed about the stickiness of the saute fry pan. Some mention that it's on the non-stick side, while others say that it tends to stick.
"...I didn't give it full stars is even with proper pre-heating I had sticking issues. Hopefully over time with use, this will take care of itself...." Read more
"...It doesn't stick as long as you remember to properly heat it up (drops of water should dance around the pan) and then add your oil...." Read more
"...The bad (not really, just minor complaints):Not truly non-stick unless you heat it up properly.Anything that is heavy duty is heavy...." Read more
"...What is spot seasoning? It allows you to have a non stick surface similar to Hard-Anodized Nonstick...." Read more
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We have spent years cycling through non-stick pans. The cheaper and the more expensive ones out there. All last only so long. A year here, a couple of years there. But always needing to be replaced after what feels like a short time. During this, we have owned a set of stainless steel pots - for at least 25+ years, and never needing to replace them.
So, when the most recent inevitable time to replace The Pan came, we bought this along with a carbon steel pan (the one my husband was most excited to get) and a ceramic coated pan (the one I was most excited to get). Out of the three, this is the one we both reach for, time and time again. And, as the person who does 85% of the dishwashing, I really appreciate the easy cleanup it provides (I swear, I will not try and wash that carbon steel one, as I don't want to accidentally remove the baked-on protective layer that my husband has so lovingly built up on it). Even though we do own stainless steel pots, I hadn't thought it would be just as easy to clean a pan (something you cook more aggressively in) as they are. Even after a burned disaster. It always looks like new after washing. Even with the worst mess, it doesn't take a whole lot to get it clean again.
The thick bottom - and I do mean thiiiiick - really helps distribute the heat evenly.
Hands down, our most favourite pan. When we finally decide to add in more pans for size variances, I will be looking at getting them from this line.
Pan sauce. With the pork I added a small amount of water and with a silicone spatula removed any stuck on pieces easily. Each time I add a little water unless I’m making a pan sauce which helps deglaze the pan. I use paper towels and wipe it clean. Once it cools I’ll use a little soapy water. If you toss in food before the oil is hot enough you will have sticking issues. 165 deg and food will stick but will release like it’s supposed to once the Millard reaction takes place. I only use the highest smoke point oil. Homemade clarified butter 485 deg. avacado oil and safflower oil. Both between 425-500 deg. For the price the pan performs as good as my higher end AllClad cookware. The key is getting the oil hot enough and using the right kind of oil.
Reviewed in the United States on October 4, 2023
Pan sauce. With the pork I added a small amount of water and with a silicone spatula removed any stuck on pieces easily. Each time I add a little water unless I’m making a pan sauce which helps deglaze the pan. I use paper towels and wipe it clean. Once it cools I’ll use a little soapy water. If you toss in food before the oil is hot enough you will have sticking issues. 165 deg and food will stick but will release like it’s supposed to once the Millard reaction takes place. I only use the highest smoke point oil. Homemade clarified butter 485 deg. avacado oil and safflower oil. Both between 425-500 deg. For the price the pan performs as good as my higher end AllClad cookware. The key is getting the oil hot enough and using the right kind of oil.