Bacchus "Ginger's Cuvée" Pinot Noir
Staff Pick

Bacchus "Ginger's Cuvée" Pinot Noir - 2021

Item # 23682 750mL

Sometimes oak can really get in the way of the fruit showing through in a Pinot Noir. This is not the case here. This is a completely unoaked style that’s light, fresh, and bursting with raspberries on the nose and palate.
$12.96/ Single Bottle
$155.52 $139.97/ Case of 12
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Color
Red
Vintage
2021
Country
USA
Region
California
Producer
David Gordon
Grape Variety
Pinot Noir
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This item is featured in: WineClub
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Staff Pick Notes

Two qualities that I respect in the Bacchus wines are affordability and deliciousness. Both are found in spades with this Pinot Noir! David Gordon, one of New York's first recognized sommeliers, and the architect of Tribeca Grill's famous wine list, created Bacchus to craft an authentic wine that would over-deliver when compared to the everyday "house" wine. And does it ever! He even chose this wine to be named "Ginger's Cuvée" after his daughter. While this isn't world class Burgundy, it is true California wine at an incredible price point! That's the beauty of these hidden gem private label wines. Cherries, pomegranate, and even that root-beer-like sarsaparilla notes welcome your taste buds with a delightfully smooth texture.

- ADM

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

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