Galaxy Desserts® Mini Croissant Collection, Set of 45

Galaxy Desserts croissants are crafted in the traditional French style, using buttery, award-winning puff pastry. This trio of mini croissants is great for serving a crowd at Sunday brunch or at a holiday breakfast. Preparation is simple: simply thaw overnight, bake them the next morning and enjoy warm from the oven. The assortment of mini croissants includes:

Mini Classic: A small-scale version of our best-selling Classic Croissants, with a delicate flaky texture, buttery taste and irresistible aroma.

Mini Chocolate: Filled with fine semisweet chocolate from renowned Belgian chocolatier Callebaut.

Mini Pain au Raisin: Buttery swirls of croissant dough filled with a light custard and plump raisins.

• Set of 45, 15 of each flavor.
• 6 lb. 7 oz. total.
• Shipped frozen.

Receiving Instructions

• The croissants ship frozen with dry ice. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to one month.

Preparation

• Place no more than 6 frozen croissants on a parchment-lined baking sheet, spacing them evenly apart. Cover with another sheet of parchment. Let rise at room temperature for 6 to 7 hours. Preheat an oven to 375ºF. Remove the top sheet of parchment paper. Lightly brush the tops of the croissants with an egg wash (1 egg beaten with 1 tsp. water). Bake until puffed and golden, roughly 18 to 20 minutes. Let cool on the baking sheet for 5 to 10 minutes before serving.

• Mini Classic: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes).
  
• Mini Chocolate: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, whole milk powder, vanilla extract), sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes).
  
• Mini Pain Au Raisin: Pastry cream (water, sugar, modified starch, maltodextrin, nonfat milk powder, whey powder, egg white, fat powder [refined palm oil, glucose syrup, milk protein], cultured nonfat milk powder, sodium alginate, xanthan gum, natural flavors, beta carotene, calcium carbonate), enriched flour (wheat flour, enzyme, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), butter, water, raisins, sugar, yeast, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), salt, wheat gluten.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.