Soy & Scallion Noodles

What's inside: 20 packs soy and scallion noodles

1459 Reviews

Soy & Scallion Noodles

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Simple ingredients, complex flavor

Our noodles are made from ingredients you know and love. If you can’t pronounce it, we don’t use it in our noodles.

Noodles: Wheat Flour, Water, Salt.
Sauce Packet: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), White Sesame Oil (Soybean Oil, Sesame Oil).
Dried Scallion Packet Ingredients: Dried Green Onion.

RESTAURANT GRADE

Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.

Boil noodles for 3 minutes

Drain the noodles

Mix in the sauce

Add your favorite toppings & enjoy!

Boil noodles for 3 minutes

Drain the noodles

Mix in the sauce

Add your favorite toppings & enjoy!

let's play with fire

DAVE CHANG'S CHILI CRUNCH CARBONARA

Cook time: 15 mins

Servings: 3

My team challenged me to create recipes on the fly based on random ingredients they bought, plus our Momofuku pantry products. That’s how this “carbonara” was born. It contains the base flavors of what’s traditionally in this dish, but I added Chili Crunch for more spice and kicked up the umami with Savory Seasoned Salt, parmesan, and eggs.

Read full recipe

HOT HONEY PEANUT NOODLES

Cook time: 5 Mins

Servings: 1

You probably have everything you need to make these noodles already in your pantry—which means you’re only 5 minutes away from a powerhouse lunch or a homerunner dinner. Feel free to flex up to serve additional people, and don’t be afraid to toss in pulled chicken if you want to add protein.

Read full recipe

Simple ingredients, complex flavor

Wheat. Salt. Water. That’s it. Our goal is to Wheatmake the most delicious noodles from wholesome ingredients. If you can’t pronounce it, we don’t use it in our noodles

Convenience without compromise

Have four minutes? Then you can create a meal that’s better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.

Nutritious, meet delicious

Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It’s quality you can taste.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.

USE YOUR SOY & SCALLION NOODLES

Momofuku Noodles Mac and Cheese with Crispy Scallion Breadcrumbs
This may be one of the easiest baked mac and cheese recipes you’ve ever tried. No cooking the noodles in advance. No whisking up butter, flour, and milk. You just combine everything ...
The Momofuku Guide to Noodle Toppings
We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few...

Soy & Scallion Noodles | 20 Packs

Simple ingredients, complex flavor