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Diastatic Malt Powder 4 oz by King Arthur Flour

4.7 4.7 out of 5 stars 436 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Baking Powder by King Arthur

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Brand King Arthur
Item Weight 4 Ounces
Package Weight 0.15 Kilograms
Item Form Powder
Number of Items 1

Frequently bought together

$17.91 ($4.48/Ounce)
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Sold by BSP_INC and ships from Amazon Fulfillment.
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$12.95 ($0.27/Ounce)
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$14.74 ($0.74/Fl Oz)
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Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 3 x 3 x 3 inches; 4 ounces
  • UPC ‏ : ‎ 071012302253
  • Manufacturer ‏ : ‎ King Arthur Flour
  • ASIN ‏ : ‎ B01D1PMMRO
  • Customer Reviews:
    4.7 4.7 out of 5 stars 436 ratings

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Diastatic Malt Powder 4 oz by King Arthur Flour
Diastatic Malt Powder 4 oz by King Arthur Flour
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Price$17.91$7.99$12.95$12.95$12.99$29.96
Price Per Unit$4.48 / Ounce$4.00 / Ounce$0.27 / Ounce$0.27 / Ounce$0.93 / Ounce$0.16 / Ounce
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Value for money
4.6
3.7
4.2
4.4
4.7
4.2
Flavor
4.5
4.7
4.8
4.7
4.8
4.6
Freshness
4.6
4.6
4.7
Easy to use
5.0
4.7
4.6
Sold By
BSP_INC
Modernist Pantry LLC
Amazon.com
Amazon.com
Modernist Pantry LLC
Amazon.com
weight
4 ounces
50 grams
3 pounds
3 pounds
3 pounds
ingredients
Malted Barley Flour
Wheat Flour (wheat flour, malted barley flour)
Durum Wheat
Malted Barley, Wheat Flour, Dextrose
Hard Red Wheat Flour, Soft Wheat Flour
carbohydrate info
2 grams
20 grams
21 grams

Important information

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
436 global ratings

Customers say

Customers like the quality, stability, texture, and flavor of the flour. They mention that it works well with sourdough bread, improves pizza dough, and adds the flavor they are looking for.

AI-generated from the text of customer reviews

26 customers mention26 positive0 negative

Customers are satisfied with the quality of the flour. They mention that it works well with sourdough bread, improves pizza dough, and is great for bread making. Some say that it adds that extra oven spring everyone loves. Overall, customers are happy with their purchase and recommend it to others.

"Put a teaspoon of the malt in my sourdough loaf and the loaf had better crumb and a lovely brown color. Glad I gave it a try." Read more

"Perfect stuff! Adds that extra oven spring everyone loves!" Read more

"...King Arthur products are excellent! Use many quite happily for decades!" Read more

"...Well packaged and sealed. Works well with sourdough bread. However, remember when Amazon Prime was really 2 day delivery...." Read more

6 customers mention6 positive0 negative

Customers like the stability of the flour. They say it gives a better rise, texture, and color, and doesn't make it taste malty. Some mention that it improves rise with sourdough and helps with dough rise.

"Adds flavor, enzymes, improves yeast functionality and adds to rise" Read more

"...If you bake bread and have never tried it, you should. Gives a better rise, texture and color, and no -doesn't make it taste malty.But!! ......" Read more

"I use a lot of this stuff. Has greatly improved my bread flavors, rise, crust." Read more

"Does a great job. Good rise." Read more

4 customers mention4 positive0 negative

Customers like the texture of the flour. They say it gives better rise, texture, and color. Some mention that it doesn't make their bread taste malty. They also say that the dough rises better and the crust browns nice.

"...malt in my sourdough loaf and the loaf had better crumb and a lovely brown color. Glad I gave it a try." Read more

"This has made a big difference in the color and the crust crackle of our breads...." Read more

"...Gives a better rise, texture and color, and no -doesn't make it taste malty.But!! ... go to KA direct, for over half this price savings...." Read more

"Now my pizza dough rises better and the crust browns nice. Wish I knew this secret sooner." Read more

3 customers mention3 positive0 negative

Customers are satisfied with the taste of the flour. They mention that it adds the flavor they are looking for.

"Adds flavor and consistency" Read more

"Adds flavor, enzymes, improves yeast functionality and adds to rise" Read more

"I use this to make baguettes. It adds the flavor I am looking for. I only use this for one specific thing and it does it perfectly." Read more

3 customers mention0 positive3 negative

Customers are dissatisfied with the value of the flour. They mention that it's misleading and overpriced for the quality.

"...Extremely overpriced for the quality. Check other brands such as breadtopia or anthony's." Read more

"& TOO EXPENSIVE!" Read more

"A must have for any bread baker but too costly here..." Read more

Important Ingredient for Artisan Bread Making
5 Stars
Important Ingredient for Artisan Bread Making
Adds flavor, enzymes, improves yeast functionality and adds to rise
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Top reviews from other countries

Stefan K.
4.0 out of 5 stars Good
Reviewed in the United Kingdom on February 1, 2020

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