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KitchenAid KSMPEXTA Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | KitchenAid |
Color | White |
Style | Pasta Press Attachment |
Special Feature | Manual |
Capacity | 350 Milliliters |
About this item
- Powered by your KitchenAid Stand Mixer. Fits all Household KitchenAid Stand Mixers.
- 6 Quick Change Discs for spaghetti, bucatini, rigatoni, fusilli, large or small macaroni.
- The pasta press and all its parts are neatly organized inside its own storage case for easy access every tim
- Built-In Wire Cutter for complete control over the length of your pasta.
- Includes Pasta press, Pusher, Pasta discs, Cleaning tool
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From the manufacturer
Gourmet Pasta Press
No longer settle for pre-packaged pasta when making it fresh is easy and tastes so much better. Powered by the KitchenAid Stand Mixer, the Gourmet Pasta Press makes six different types of fresh pasta from scratch quickly and easily; Spaghetti, Bucatini, Fusilli, Rigatoni, Small Macaroni and Large Macaroni. Made in Italy.
Pasta Cutter | Pasta Roller | Pasta Roller & Cutter | Deluxe Pasta Roller & Cutter | Gourmet Pasta Press | |
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Customer Reviews |
4.5 out of 5 stars
369
|
4.7 out of 5 stars
3,257
|
4.8 out of 5 stars
7,754
|
4.8 out of 5 stars
688
|
4.6 out of 5 stars
4,069
|
Pasta Cutter | Lasagnette, Capellini | Not Included | Spaghetti, Fettuccine | Fettuccine, Spaghetti , Lasagnette, Capellini | Spaghetti, Bucatini, Rigatoni, Fusilli, Large Macaroni, Small Macaroni |
Cutter Included | ✓ | - | ✓ | ✓ | Not Applicable |
Roller Included | - | ✓ | ✓ | ✓ | Not Applicable |
Videos
Videos for this product
3:56
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5 Things to Know: KitchenAid Gourmet Pasta Press Attachment
WatchMojo
Videos for this product
1:26
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Kitchen aid pasta accessory- make homeless pasta at home!
Dogsarefamily
Videos for this product
3:34
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KitchenAid Gourmet Pasta Press - Quality!
Dan Currier
Product information
Brand | KitchenAid |
---|---|
Color | White |
Style | Pasta Press Attachment |
Special Feature | Manual |
Capacity | 350 Milliliters |
Specific Uses For Product | Pasta |
Included Components | Pasta Press, 6 Quick Change Discs, Storage Case |
Pattern | Pasta Press |
Product Care Instructions | Hand Wash Only |
Is Dishwasher Safe | Yes |
Is Microwaveable | No |
Material | Stainless Steel |
Product Dimensions | 5.7"W x 8.4"H |
Item Weight | 2.7 pounds |
Manufacturer | KitchenAid |
ASIN | B01ENK4UV2 |
Country of Origin | Italy |
Item model number | KSMPEXTA |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #14,042 in Home & Kitchen (See Top 100 in Home & Kitchen) #8 in Mixer Parts & Accessories |
Is Discontinued By Manufacturer | No |
Assembly required | No |
Number of pieces | 1 |
Warranty Description | 1-year hassle-free replacement warranty |
Batteries required | No |
Warranty & Support
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Product Description
Powered by the KitchenAid stand mixer, The gourmet pasta press makes 6 types of fresh pasta from scratch quickly & easily; spaghetti, boating, fusilli, rigatoni, small & large macaroni. Made in Italy. For everything you want to make. KitchenAid.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of use and performance of the dishware bowl. They mention that it's easy to assemble and use, and the instructions are clear. They also say that the product works well and produces great results. However, some customers have mixed opinions on the quality and ease of cleaning.
AI-generated from the text of customer reviews
Customers find the dishware bowl easy to use. They mention that making the dough is really easy, and egg noodles are easy to make. They also appreciate the clear instructions, and the fact that the press is easy to attach, use, and clean. Overall, customers are happy with their purchase and recommend it to others.
"...Red lentil flour is super easy to grind at home...." Read more
"...It's easy to use and cleaning is a little bit more than washing it. It does come with clear cleaning instructions and the proper utensils...." Read more
"Worked great and made some great pasta. It is kind of fun to use too...." Read more
"...It was a lot of fun, plus eating what she contributed to. Homemade, no hidden ingredients, fresh...." Read more
Customers are satisfied with the performance of the pasta maker. They mention that it works well, produces good results, and does well what it was built to do. Some say that the product is easy to use, clean, and maintain.
"...I have done this before with the red lentil dough and it works great...." Read more
"Worked great and made some great pasta. It is kind of fun to use too...." Read more
"This worked great. Easy to use. Fresh pasta tastes so good fun to do with kids" Read more
"...It functioned well as described. We've tried both semolina based and egg noodle based doughs with good results...." Read more
Customers are mixed about the quality of the pasta maker. Some mention it works great and makes some great pasta, while others say that the noodles stick together upon trying to cut them and that the plastic is the worst material for any food processing attachment that subjects the food.
"...when cooked is the color changes, so these look like and FEEL like regular wheat noodles when eating them!..." Read more
"We love to make our own pasta and this Pasta Press makes the best macaroni! It's easy to use and cleaning is a little bit more than washing it...." Read more
"...Otherwise it's sticky and tears.The only attachment that didn't work for me was the spiral one, and it was the hardest to clean...." Read more
"Made the most delicious fresh pasta!" Read more
Customers are mixed about the ease of cleaning. Some mention that it's a breeze as long as you clean out any globs of dough left. They say the pasta press is beautifully designed for easy cleaning. However, others say that it is hard to clean. They also mention that keeping the set hygienic is very important, especially that missed leftovers can develop mold.
"...that didn't work for me was the spiral one, and it was the hardest to clean. Others are fine, and pasta comes out in a good shape." Read more
"...It does come with clear cleaning instructions and the proper utensils. It makes the best pasta for you...." Read more
"...The set is not cleaning friendly. Keeping the set hygienic is very important, specially that missed leftovers can develop mold that penetrates into..." Read more
"...crevices proved to be a challenge, but Kitchen Aid provides a handy cleaning tool with the unit, so that made it a bit easier...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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I have not had commercially made pasta in over 4 years since my body went haywire from a worsening chronic illness and suddenly could no longer eat wheat/gluten or corn. Within 6 months my life had been dumped on my head. I would react to the corn added into salt and even in tap water, leaving me in excruciating pain and violently sick. Also because of my chronic illness I have very low energy levels and get worn out exceedingly easily. So even though I figured out my pasta dough a couple years ago I rarely make it because it is so physically demanding. Plus I specifically missed macaroni noodles.
I was thrilled to see the orange dough coming out of the machine the first time! It will certainly take some practice to get the noodle lengths correct but that's not a big deal at all. I think my dough is still a little too sticky as the large macaroni kept regularly sealing on the end. Next time I'll add a bit more flour to see if it works better. Red lentil flour makes for a sticky dough anyway simply because it is not wheat so it behaves differently. Out of all my tests of the kinds of flour I can still have (brown rice, garbanzo/chickpea) only the red lentil held together when cooked. Red lentil flour is super easy to grind at home. I use my WonderMill for convenience and because I have it, but before I had that it would grind just as easily in an inexpensive ($20) coffee grinder dedicated to grinding flour. Even in the grinder the red lentils pulverize easily and leave a superfine flour. I do not know where or if commercially ground red lentil flour can be bought. Grinding it at home is so super easy that i just didn't worry about it.
I am also very pleased to have a pasta that is better for my diabetic spouse to be able to eat! Because of the severe food restrictions imposed by my body, there is almost no prepackaged 'convenience' foods that I can have anymore. I also can't have commercially extracted starches (like tapioca, potato, etc.) due to corn cross-contamination issues so finding flours that worked for me was far from easy. I am THRILLED to be able make noodles ahead and dry them. I have done this before with the red lentil dough and it works great. I'm only 42 years old but I thought macaroni was something I'd never be able to eat again. Funny thing about red lentils when cooked is the color changes, so these look like and FEEL like regular wheat noodles when eating them! At least to the best of my knowledge; I grew up eating homemade macaroni and cheese so I'd think I know rather well. ;D
It certainly takes a bit of work to clean up the machine, but honestly it isn't too bad. The only thing I wish I could change is to have two more die plates, one for small shell noodles, and another for mini lasagna noodles like the size found in Hamburger Helper. I would be utter thrilled to have those options! I can't stop imagining all the pasta dishes I can have again! :D
---------------------------
Red Lentil Egg Pasta
250 g. Red Lentil Flour*
3 Large Eggs
1/4 tsp. Salt
1.) Mix & kneed dough until fully combined.
2.) Divide into 30 g. balls for 'walnut sized' portions.
3.) Use pasta machine as directed.
4.) Bring water to boil & cook fresh pasta for 7 minutes. Drain.
Dried noodles: Boil 5 minutes & cover and let sit 7 minutes before draining. (This was the cooking directions listed for the (thicker) hand rolled dried pasta I made in the past. I'm including it here in case you needed a bit of a guide for cooking the dried pasta. The pasta from the KitchenAid attachment has much thinner walls so I'd assume the 7 minutes can be reduced but not entirely sure by how much right now.
*Next batch I'm going to try 275 g. Red Lentil Flour to see if it makes a less sticky dough that doesn't seal the macaroni tubes when cutting off.
I have not had commercially made pasta in over 4 years since my body went haywire from a worsening chronic illness and suddenly could no longer eat wheat/gluten or corn. Within 6 months my life had been dumped on my head. I would react to the corn added into salt and even in tap water, leaving me in excruciating pain and violently sick. Also because of my chronic illness I have very low energy levels and get worn out exceedingly easily. So even though I figured out my pasta dough a couple years ago I rarely make it because it is so physically demanding. Plus I specifically missed macaroni noodles.
I was thrilled to see the orange dough coming out of the machine the first time! It will certainly take some practice to get the noodle lengths correct but that's not a big deal at all. I think my dough is still a little too sticky as the large macaroni kept regularly sealing on the end. Next time I'll add a bit more flour to see if it works better. Red lentil flour makes for a sticky dough anyway simply because it is not wheat so it behaves differently. Out of all my tests of the kinds of flour I can still have (brown rice, garbanzo/chickpea) only the red lentil held together when cooked. Red lentil flour is super easy to grind at home. I use my WonderMill for convenience and because I have it, but before I had that it would grind just as easily in an inexpensive ($20) coffee grinder dedicated to grinding flour. Even in the grinder the red lentils pulverize easily and leave a superfine flour. I do not know where or if commercially ground red lentil flour can be bought. Grinding it at home is so super easy that i just didn't worry about it.
I am also very pleased to have a pasta that is better for my diabetic spouse to be able to eat! Because of the severe food restrictions imposed by my body, there is almost no prepackaged 'convenience' foods that I can have anymore. I also can't have commercially extracted starches (like tapioca, potato, etc.) due to corn cross-contamination issues so finding flours that worked for me was far from easy. I am THRILLED to be able make noodles ahead and dry them. I have done this before with the red lentil dough and it works great. I'm only 42 years old but I thought macaroni was something I'd never be able to eat again. Funny thing about red lentils when cooked is the color changes, so these look like and FEEL like regular wheat noodles when eating them! At least to the best of my knowledge; I grew up eating homemade macaroni and cheese so I'd think I know rather well. ;D
It certainly takes a bit of work to clean up the machine, but honestly it isn't too bad. The only thing I wish I could change is to have two more die plates, one for small shell noodles, and another for mini lasagna noodles like the size found in Hamburger Helper. I would be utter thrilled to have those options! I can't stop imagining all the pasta dishes I can have again! :D
---------------------------
Red Lentil Egg Pasta
250 g. Red Lentil Flour*
3 Large Eggs
1/4 tsp. Salt
1.) Mix & kneed dough until fully combined.
2.) Divide into 30 g. balls for 'walnut sized' portions.
3.) Use pasta machine as directed.
4.) Bring water to boil & cook fresh pasta for 7 minutes. Drain.
Dried noodles: Boil 5 minutes & cover and let sit 7 minutes before draining. (This was the cooking directions listed for the (thicker) hand rolled dried pasta I made in the past. I'm including it here in case you needed a bit of a guide for cooking the dried pasta. The pasta from the KitchenAid attachment has much thinner walls so I'd assume the 7 minutes can be reduced but not entirely sure by how much right now.
*Next batch I'm going to try 275 g. Red Lentil Flour to see if it makes a less sticky dough that doesn't seal the macaroni tubes when cutting off.
My daughter liked this a lot, especially when we just started using it. It was a lot of fun, plus eating what she contributed to. Homemade, no hidden ingredients, fresh. Or if I have time, I make a lot and leave it to dry, then put it in the ziploc bag. It does take time to make it.
It cools faster when it's fresh, and longer when it's dry.
Also, I make sure the dough is very hard, harder than I'd normally do for the regular homemade pasta. Otherwise it's sticky and tears.
The only attachment that didn't work for me was the spiral one, and it was the hardest to clean. Others are fine, and pasta comes out in a good shape.
Reviewed in the United States on September 10, 2020
My daughter liked this a lot, especially when we just started using it. It was a lot of fun, plus eating what she contributed to. Homemade, no hidden ingredients, fresh. Or if I have time, I make a lot and leave it to dry, then put it in the ziploc bag. It does take time to make it.
It cools faster when it's fresh, and longer when it's dry.
Also, I make sure the dough is very hard, harder than I'd normally do for the regular homemade pasta. Otherwise it's sticky and tears.
The only attachment that didn't work for me was the spiral one, and it was the hardest to clean. Others are fine, and pasta comes out in a good shape.
Top reviews from other countries
Reviewed in the United Kingdom on June 16, 2023
Reviewed in Germany on March 13, 2021