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Lodge BOLD 10 Inch Seasoned Cast Iron Skillet; Design-Forward Cookware

4.7 4.7 out of 5 stars 641 ratings

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Skillet

Purchase options and add-ons

Brand Lodge
Material Cast Iron
Special Feature Oven Safe, Induction Stovetop Compatible
Color Black
Capacity 10 Inches

About this item

  • 10 INCH CAST IRON SKILLET: Seasoned and ready to use, this multitasking cast iron skillet features modern handles and sloped sidewalls for flipping, sizzling, sautéeing, and stirring.
  • HEAT RETENTION: This cast iron skillet features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.
  • NATURALLY NONSTICK: This naturally seasoned cast iron skillet is made with just iron and vegetable oil, creating a quick-release surface that gets better with use — just hand wash, dry, and rub with oil to preserve finish.
  • COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
  • MADE IN THE USA: Designed and made in South Pittsburg, Tennessee, where the people of Lodge Cast Iron have been crafting quality cookware since 1896.

Customer ratings by feature

Durability
5.0 5.0
Value for money
4.8 4.8
Heat distribution
4.7 4.7
Versatility
4.7 4.7

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Lodge BOLD 10 Inch Seasoned Cast Iron Skillet; Design-Forward Cookware
Lodge BOLD 10 Inch Seasoned Cast Iron Skillet; Design-Forward Cookware
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Price$39.90$39.95-27% $19.96
List:$27.50
$79.95$125.00$59.95
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Easy to clean
4.5
4.2
5.0
4.2
3.5
4.2
Value for money
4.8
3.7
3.7
3.2
3.7
Heat distribution
4.7
4.3
5.0
4.3
4.3
Heat resistance
4.5
5.0
4.5
4.5
Light weight
3.8
3.8
3.3
3.8
Sold By
Amazon.com
Pattern Professional
Amazon.com
Pattern Professional
Stargazer Cast Iron Co
Pattern Professional
capacity
10 inches
8 quarts
2.8 liters
1 pints
2.3 quarts
10.25 ounces
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
diameter
10 inches inches
7 inches inches
8 inches inches
12 inches inches
10.5 inches inches
10.25 inches inches
has nonstick coating
dishwasher safe
oven safe

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From the manufacturer

Lodge Cast Iron BOLD
Lodge BOLD
Lodge BOLD

Cookware that breaks the mold.

Lodge Bold brings you timeless cast iron performance and fresh style. Created by the cast iron experts, Lodge Bold is what happens when modern design meets lasting quality. Stand-out style for every kitchen, every cook, and every meal.

Bold by design. Nonstick by nature.

Every piece of Lodge Bold Cast Iron comes ready to use and entirely nontoxic. The naturally seasoned surface is made of just iron and oil and becomes increasingly nonstick with use. We recommend cooking dishes with more oil or fat the first few times you use the pan to help build up the seasoning, whether it’s hamburgers or roasted veggies in oil.

Confident cookware that lasts a lifetime.

Cast iron is made to last for generations. Keep it in your home and out of the landfill while unlocking performance that gets better with every meal.

Lodge Cast Iron BOLD

Lodge Cast Iron BOLD Logo

Lodge Cast Iron BOLD

Lodge Cast Iron BOLD

Lodge Cast Iron BOLD

Lodge Cast Iron BOLD

Lodge Cast Iron BOLD

Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Lodge

Lodge BOLD 10 Inch Seasoned Cast Iron Skillet; Design-Forward Cookware


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Product guides and documents

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Product Description

CAST IRON THAT LEADS WITH STYLE.
Lodge Bold cookware is designed to bring style to every kitchen without compromising on performance. Featuring modern handles, sloped side-walls, and an appetite for bold cooking.

MADE BY LODGE, EXCLUSIVE TO AMAZON.
Lodge Bold is an Amazon Exclusive that builds on the legacy and performance of Lodge Cast Iron cookware, including beloved ProLogic pieces.

GREAT PERFORMANCE, YEAR OVER YEAR.
The Lodge Bold Cast Iron skillet puts cast iron performance in your hands no matter what you’re making, from pancakes and bacon to seared meats.

DESIGNED BY LODGE CAST IRON.
Since 1896, Lodge Cast Iron has been crafting cookware that stands out and stands up to it all. From dutch ovens and skillets to skillets and grill pans, we help home-cooks and pros deliver something bold, each and every day.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
641 global ratings

Customers say

Customers like the size, appearance and quality of the saute fry pan. For example, they mention it's perfect for omelettes, has an elegantly arched handle and does a great job of cooking. That said, opinions are mixed on heat, non-stick and weight.

AI-generated from the text of customer reviews

118 customers mention109 positive9 negative

Customers are satisfied with the quality of the saute fry pan. They mention that it is an excellent, amazing, and perfect pan. It does a great job of cooking, and produces great results. Customers also say that it's very durable and well-seasoned.

"...This is downright an amazing sauté pan. You will not be disappointed...." Read more

"...of cast iron skillets, and this 10" one is so useful and versatile. I love it equally for pan pizzas and steaks...." Read more

"Excellent skillet. Been perfectly happy with one 12-inch Lodge skillet for many years. Don't really need anything else...." Read more

"This is a sold, cast-iron pan from Lodge with typical quality build, unusually nice lines, but lousy finish...." Read more

32 customers mention27 positive5 negative

Customers like the size of the saute fry pan. For example, they say it's great for omelettes, perfect for cooking for two, and compact. Some mention that the handle fits comfortably.

"Nearly the perfect size, ergonomically a little bit better than their originals, but they (Lodge) still are my "go-to" pans...." Read more

"...The pan sits on my induction top ready to use. Perfect size for a single person to make an omelet, or 2 fried eggs some hash browns, or stir fry for..." Read more

"...This skillet is the perfect size to cook 2-3 eggs. It's nice and heavy, not a lightweight iron skillet. I'm very happy with this purchase!..." Read more

"...This one is especially useful. I like the size, weight and sloped sides...." Read more

27 customers mention22 positive5 negative

Customers like the ease of cleaning the saute fry pan. They mention that it looks great, is easy to clean, and gets washed after cooking. They also say that clean up and maintenance are a breeze.

"...cheap George Foreman money just buy this it’s more versatile and easier to clean...." Read more

"...that the cooking surface is water resistant & has become exceptionally easy to clean, has become better than Teflon...." Read more

"...The better care i take care of it the better results i get. It is very easy to clean – very hot water with the handled brush...." Read more

"...syrup, and sweet potatoes- perfectly caramelized then cleaned up without an issue...." Read more

23 customers mention19 positive4 negative

Customers like the appearance of the saute fry pan. They mention it has an elegantly arched handle and a nice change from the traditional style. The pre-seasoned finish is uniform and thorough, making it look almost new. Some customers also say that the pan looks like higher quality pans.

"...The subtly curved sides of an omelet pan. The flat, elegantly arched, easily grippable handle. Could this be my dream pan?..." Read more

"This is a fantastically useful, aesthetically pleasing item (I highly recommend the handle pad as well). Tremendous value!..." Read more

"...The next two times I used it for eggs, they came out quite nice. The last set was scrambled and had NO sticking whatsoever...." Read more

"...about the rounded sides of this pan that are a nice change from the traditional style...." Read more

20 customers mention14 positive6 negative

Customers like the ease of maintenance of the saute fry pan. They mention that the new design makes it much easier to handle and balances the weight better. They also say that the pan is rock solid and the learning curve was much quicker than they anticipated. Customers also appreciate that the cast iron comes pre-seasoned, which is a great time-saver. They can use it right away, right out of the box, and it takes seasoning very readily.

"...Once you figure out how to properly clean cast iron, this is effortless." Read more

"...a little wider and longer than on the typical skillet, and it makes handling easier...." Read more

"...My only response is that I find this surprising; this pan is much harder to handle than the regular one...." Read more

"...I find it takes seasoning very readily and was that way out of the box...." Read more

36 customers mention22 positive14 negative

Customers are mixed about the non-stick of the saute fry pan. Some mention that it's non- stick, easy to clean, and close enough to non- sticks to meet 90% of their needs, while others say that the surface is a bit rough, causing food to stick.

"...The main purpose of seasoning is to prevent rust. The non-stick is a by-product, and a good one...." Read more

"...They tend to stick. Preheat the pan on a low medium low heat. Spray the pain with a nonstick oil...." Read more

"...It is generally non-stick so long as you use some kind of oil and the skillet is hot enough to sizzle the food when it hits the pan -- including..." Read more

"...to accumulate the seasoning like a normal cast iron, but it still stays non-stick. Does it replace my mother's 80 yr...." Read more

26 customers mention15 positive11 negative

Customers are mixed about the heat of the saute fry pan. Some mention that it heats well, evenly, and quickly. They say the thick bottom helps heat retention and prevents noticeable hotspots. However, others say that it gets hot really fast, the handle gets just as hot as the pan, and it takes a while to heat up.

"...It is heavy. The weight is a good thing as the thicker bottom helps heat retention and prevents noticeable hotspots...." Read more

"...Heavy" (duhhh, it's cast iron), "Within minutes, the handle becomes super hot and we cannot even touch it" (duhhh, it's cast iron), &#..." Read more

"...This pan is sturdy, heats quickly and evenly and will cooks food perfectly with ease...." Read more

"...What is great is I can now cook on a higher temp and not worry about burning the synthetic non-stick surfaces of stainless steal pans...." Read more

25 customers mention10 positive15 negative

Customers are mixed about the weight of the saute fry pan. Some mention that it has a good weight, while others say that it's inconveniently heavy.

"...1. Yes, it is heavy. That is kind of the point.2. Pre-seasoning if fine, I guess...." Read more

"...It is my most used pan. It is heavy. The weight is a good thing as the thicker bottom helps heat retention and prevents noticeable hotspots...." Read more

"...In order to round out the edges, they had to make this skillet very heavy. It is heavier than my 12 inch conventional design cast iron skillet...." Read more

"...The shape is better cause the sides are slopped and the handle is more hefty so it's easier to hold. Still gets hot tho so be careful...." Read more

My favorite skillet
5 Stars
My favorite skillet
Lodge is the gold standard (iron standard?) of cast iron skillets, and this 10" one is so useful and versatile. I love it equally for pan pizzas and steaks.Once you figure out how to properly clean cast iron, this is effortless.
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Top reviews from the United States

Reviewed in the United States on January 18, 2023
Style: SkilletVerified Purchase
Customer image
5.0 out of 5 stars Excellent Design - My most used pan Lodge P10S
Reviewed in the United States on January 18, 2023
I brought this pan in 2018. It is my most used pan. It is heavy. The weight is a good thing as the thicker bottom helps heat retention and prevents noticeable hotspots.

For cheap George Foreman money just buy this it’s more versatile and easier to clean. It gets washed after cooking and put back on the burner for my next meal. Given the construction, I have very few doubts this pan will be with me for a very long time.

I didn’t even realize I had owned this pan for 4 years when I decided to write this review. It gets used almost every day if not multiple times throughout the day. If I’m camping this bad boy comes along. I’ve included a list of meals that turned out well and how to make scrambled eggs in my review in hopes that someone new to cast iron would find this useful.

This is downright an amazing sauté pan. You will not be disappointed. It has the wonderful benefits of being usable on gas, wood fire, and electric.

I was really sad I didn’t see this on Lodge’s website so I’ll be buying another one just in case. I will never need another pan of this design.

I make a one pan breakfast on this thing: ham, bacon, or sausage, eggs, and whole wheat toast or English muffin.

Making scrambled eggs:
Scrambled eggs are hard to do if you don’t know how to cook them in cast iron. They tend to stick. Preheat the pan on a low medium low heat. Spray the pain with a nonstick oil. Dump eggs in pan and DO NOT STIR until they’re mostly cooked there will be a thin layer of liquid on top when it’s time. Don’t over stir mix them a little so the remaining liquid covers the bottom of the pain let that cook until done. Rinse and repeat until desired texture is reached. If they’re sticking you have too much heat or stirred too much.

Meals I have prepared in it:
Bacon
Eggs
Sausage
Steak
Pork chops
Chicken
Pork tenderloin
One pan pasta dishes
Burrito/taco mixes
Broiled and sautéed shrimp
Gumbo
One pan rice dishes
Fried potatoes (hash browns and French fries)
Sautéed veggies
Roasted veggies
Fried rice
Stir fried meats and veggies
Pancakes
Toast
Hamburgers
Hot dogs
Images in this review
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8 people found this helpful
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Reviewed in the United States on March 11, 2024
Style: SkilletVerified Purchase
Customer image
5.0 out of 5 stars My favorite skillet
Reviewed in the United States on March 11, 2024
Lodge is the gold standard (iron standard?) of cast iron skillets, and this 10" one is so useful and versatile. I love it equally for pan pizzas and steaks.

Once you figure out how to properly clean cast iron, this is effortless.
Images in this review
Customer image
Customer image
Reviewed in the United States on August 11, 2014
Style: SkilletVerified Purchase
11 people found this helpful
Report
Reviewed in the United States on January 28, 2024
Style: SkilletVerified Purchase
Reviewed in the United States on October 21, 2023
Style: SkilletVerified Purchase
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5.0 out of 5 stars Nothing Beats Cast Iron
Reviewed in the United States on October 21, 2023
We use this pretty much every week... several times a week even. Nothing beats cooking in cast iron - everyone should do it. Very durable and well-seasoned. Would probably even stop a bullet if you happen to be cooking during a gun fight. I wouldn't hesitate to hit an intruder over the head with this either.
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Customer image
Reviewed in the United States on March 16, 2019
Style: SkilletVerified Purchase
60 people found this helpful
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Top reviews from other countries

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Francisco
5.0 out of 5 stars Excelente producto. Muy buen sarten para dos personas
Reviewed in Mexico on June 21, 2023
Style: SkilletVerified Purchase
Anonymous
5.0 out of 5 stars Very Nice Product
Reviewed in India on October 15, 2021
Style: SkilletVerified Purchase
lalafell
5.0 out of 5 stars Fantastisch, auch auf dem Glasfeld
Reviewed in Germany on January 14, 2020
Style: SkilletVerified Purchase
pris
5.0 out of 5 stars Fantastic pan, not to big
Reviewed in the United Kingdom on July 7, 2019
Style: SkilletVerified Purchase
Un cliente habitual de amazon
5.0 out of 5 stars Una gozada de sartén
Reviewed in Spain on April 6, 2018
Style: SkilletVerified Purchase
3 people found this helpful
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