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Lodge BOLD 10 Inch Seasoned Cast Iron Skillet; Design-Forward Cookware
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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | Lodge |
Material | Cast Iron |
Special Feature | Oven Safe, Induction Stovetop Compatible |
Color | Black |
Capacity | 10 Inches |
About this item
- 10 INCH CAST IRON SKILLET: Seasoned and ready to use, this multitasking cast iron skillet features modern handles and sloped sidewalls for flipping, sizzling, sautéeing, and stirring.
- HEAT RETENTION: This cast iron skillet features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.
- NATURALLY NONSTICK: This naturally seasoned cast iron skillet is made with just iron and vegetable oil, creating a quick-release surface that gets better with use — just hand wash, dry, and rub with oil to preserve finish.
- COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
- MADE IN THE USA: Designed and made in South Pittsburg, Tennessee, where the people of Lodge Cast Iron have been crafting quality cookware since 1896.
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This Item Lodge BOLD 10 Inch Seasoned Cast Iron Skillet; Design-Forward Cookware | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $39.90$39.90 | $39.95$39.95 | -27% $19.96$19.96 List: $27.50 | $79.95$79.95 | $125.00$125.00 | $59.95$59.95 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Easy to clean | 4.5 | 4.2 | 5.0 | 4.2 | 3.5 | 4.2 |
Value for money | 4.8 | 3.7 | — | 3.7 | 3.2 | 3.7 |
Heat distribution | 4.7 | 4.3 | 5.0 | 4.3 | — | 4.3 |
Heat resistance | — | 4.5 | 5.0 | 4.5 | — | 4.5 |
Light weight | — | 3.8 | — | 3.8 | 3.3 | 3.8 |
Sold By | Amazon.com | Pattern Professional | Amazon.com | Pattern Professional | Stargazer Cast Iron Co | Pattern Professional |
capacity | 10 inches | 8 quarts | 2.8 liters | 1 pints | 2.3 quarts | 10.25 ounces |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
diameter | 10 inches inches | 7 inches inches | 8 inches inches | 12 inches inches | 10.5 inches inches | 10.25 inches inches |
has nonstick coating | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
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From the manufacturer
Cookware that breaks the mold.
Lodge Bold brings you timeless cast iron performance and fresh style. Created by the cast iron experts, Lodge Bold is what happens when modern design meets lasting quality. Stand-out style for every kitchen, every cook, and every meal.
Bold by design. Nonstick by nature.
Every piece of Lodge Bold Cast Iron comes ready to use and entirely nontoxic. The naturally seasoned surface is made of just iron and oil and becomes increasingly nonstick with use. We recommend cooking dishes with more oil or fat the first few times you use the pan to help build up the seasoning, whether it’s hamburgers or roasted veggies in oil.
Confident cookware that lasts a lifetime.
Cast iron is made to last for generations. Keep it in your home and out of the landfill while unlocking performance that gets better with every meal.
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Product information
Brand | Lodge |
---|---|
Material | Cast Iron |
Special Feature | Oven Safe, Induction Stovetop Compatible |
Color | Black |
Capacity | 10 Inches |
Compatible Devices | Smooth Surface Induction |
Product Care Instructions | Oven Safe |
Handle Material | Cast Iron |
Item Weight | 4.5 Pounds |
Number of Pieces | 4 |
Is Oven Safe | Yes |
Model Name | P10S3 |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | No |
Product Dimensions | 17 x 10 x 3 inches |
Item Weight | 4.5 pounds |
Department | unisex-adult |
Manufacturer | LODGE |
ASIN | B0001DJVFG |
Country of Origin | USA |
Item model number | P10S3 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #109,881 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #746 in Skillets |
Is Discontinued By Manufacturer | No |
Date First Available | February 5, 2004 |
Warranty & Support
Feedback
Product guides and documents
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Product Description
CAST IRON THAT LEADS WITH STYLE.
Lodge Bold cookware is designed to bring style to every kitchen without compromising on performance. Featuring modern handles, sloped side-walls, and an appetite for bold cooking.
MADE BY LODGE, EXCLUSIVE TO AMAZON.
Lodge Bold is an Amazon Exclusive that builds on the legacy and performance of Lodge Cast Iron cookware, including beloved ProLogic pieces.
GREAT PERFORMANCE, YEAR OVER YEAR.
The Lodge Bold Cast Iron skillet puts cast iron performance in your hands no matter what you’re making, from pancakes and bacon to seared meats.
DESIGNED BY LODGE CAST IRON.
Since 1896, Lodge Cast Iron has been crafting cookware that stands out and stands up to it all. From dutch ovens and skillets to skillets and grill pans, we help home-cooks and pros deliver something bold, each and every day.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the size, appearance and quality of the saute fry pan. For example, they mention it's perfect for omelettes, has an elegantly arched handle and does a great job of cooking. That said, opinions are mixed on heat, non-stick and weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the saute fry pan. They mention that it is an excellent, amazing, and perfect pan. It does a great job of cooking, and produces great results. Customers also say that it's very durable and well-seasoned.
"...This is downright an amazing sauté pan. You will not be disappointed...." Read more
"...of cast iron skillets, and this 10" one is so useful and versatile. I love it equally for pan pizzas and steaks...." Read more
"Excellent skillet. Been perfectly happy with one 12-inch Lodge skillet for many years. Don't really need anything else...." Read more
"This is a sold, cast-iron pan from Lodge with typical quality build, unusually nice lines, but lousy finish...." Read more
Customers like the size of the saute fry pan. For example, they say it's great for omelettes, perfect for cooking for two, and compact. Some mention that the handle fits comfortably.
"Nearly the perfect size, ergonomically a little bit better than their originals, but they (Lodge) still are my "go-to" pans...." Read more
"...The pan sits on my induction top ready to use. Perfect size for a single person to make an omelet, or 2 fried eggs some hash browns, or stir fry for..." Read more
"...This skillet is the perfect size to cook 2-3 eggs. It's nice and heavy, not a lightweight iron skillet. I'm very happy with this purchase!..." Read more
"...This one is especially useful. I like the size, weight and sloped sides...." Read more
Customers like the ease of cleaning the saute fry pan. They mention that it looks great, is easy to clean, and gets washed after cooking. They also say that clean up and maintenance are a breeze.
"...cheap George Foreman money just buy this it’s more versatile and easier to clean...." Read more
"...that the cooking surface is water resistant & has become exceptionally easy to clean, has become better than Teflon...." Read more
"...The better care i take care of it the better results i get. It is very easy to clean – very hot water with the handled brush...." Read more
"...syrup, and sweet potatoes- perfectly caramelized then cleaned up without an issue...." Read more
Customers like the appearance of the saute fry pan. They mention it has an elegantly arched handle and a nice change from the traditional style. The pre-seasoned finish is uniform and thorough, making it look almost new. Some customers also say that the pan looks like higher quality pans.
"...The subtly curved sides of an omelet pan. The flat, elegantly arched, easily grippable handle. Could this be my dream pan?..." Read more
"This is a fantastically useful, aesthetically pleasing item (I highly recommend the handle pad as well). Tremendous value!..." Read more
"...The next two times I used it for eggs, they came out quite nice. The last set was scrambled and had NO sticking whatsoever...." Read more
"...about the rounded sides of this pan that are a nice change from the traditional style...." Read more
Customers like the ease of maintenance of the saute fry pan. They mention that the new design makes it much easier to handle and balances the weight better. They also say that the pan is rock solid and the learning curve was much quicker than they anticipated. Customers also appreciate that the cast iron comes pre-seasoned, which is a great time-saver. They can use it right away, right out of the box, and it takes seasoning very readily.
"...Once you figure out how to properly clean cast iron, this is effortless." Read more
"...a little wider and longer than on the typical skillet, and it makes handling easier...." Read more
"...My only response is that I find this surprising; this pan is much harder to handle than the regular one...." Read more
"...I find it takes seasoning very readily and was that way out of the box...." Read more
Customers are mixed about the non-stick of the saute fry pan. Some mention that it's non- stick, easy to clean, and close enough to non- sticks to meet 90% of their needs, while others say that the surface is a bit rough, causing food to stick.
"...The main purpose of seasoning is to prevent rust. The non-stick is a by-product, and a good one...." Read more
"...They tend to stick. Preheat the pan on a low medium low heat. Spray the pain with a nonstick oil...." Read more
"...It is generally non-stick so long as you use some kind of oil and the skillet is hot enough to sizzle the food when it hits the pan -- including..." Read more
"...to accumulate the seasoning like a normal cast iron, but it still stays non-stick. Does it replace my mother's 80 yr...." Read more
Customers are mixed about the heat of the saute fry pan. Some mention that it heats well, evenly, and quickly. They say the thick bottom helps heat retention and prevents noticeable hotspots. However, others say that it gets hot really fast, the handle gets just as hot as the pan, and it takes a while to heat up.
"...It is heavy. The weight is a good thing as the thicker bottom helps heat retention and prevents noticeable hotspots...." Read more
"...Heavy" (duhhh, it's cast iron), "Within minutes, the handle becomes super hot and we cannot even touch it" (duhhh, it's cast iron), &#..." Read more
"...This pan is sturdy, heats quickly and evenly and will cooks food perfectly with ease...." Read more
"...What is great is I can now cook on a higher temp and not worry about burning the synthetic non-stick surfaces of stainless steal pans...." Read more
Customers are mixed about the weight of the saute fry pan. Some mention that it has a good weight, while others say that it's inconveniently heavy.
"...1. Yes, it is heavy. That is kind of the point.2. Pre-seasoning if fine, I guess...." Read more
"...It is my most used pan. It is heavy. The weight is a good thing as the thicker bottom helps heat retention and prevents noticeable hotspots...." Read more
"...In order to round out the edges, they had to make this skillet very heavy. It is heavier than my 12 inch conventional design cast iron skillet...." Read more
"...The shape is better cause the sides are slopped and the handle is more hefty so it's easier to hold. Still gets hot tho so be careful...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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For cheap George Foreman money just buy this it’s more versatile and easier to clean. It gets washed after cooking and put back on the burner for my next meal. Given the construction, I have very few doubts this pan will be with me for a very long time.
I didn’t even realize I had owned this pan for 4 years when I decided to write this review. It gets used almost every day if not multiple times throughout the day. If I’m camping this bad boy comes along. I’ve included a list of meals that turned out well and how to make scrambled eggs in my review in hopes that someone new to cast iron would find this useful.
This is downright an amazing sauté pan. You will not be disappointed. It has the wonderful benefits of being usable on gas, wood fire, and electric.
I was really sad I didn’t see this on Lodge’s website so I’ll be buying another one just in case. I will never need another pan of this design.
I make a one pan breakfast on this thing: ham, bacon, or sausage, eggs, and whole wheat toast or English muffin.
Making scrambled eggs:
Scrambled eggs are hard to do if you don’t know how to cook them in cast iron. They tend to stick. Preheat the pan on a low medium low heat. Spray the pain with a nonstick oil. Dump eggs in pan and DO NOT STIR until they’re mostly cooked there will be a thin layer of liquid on top when it’s time. Don’t over stir mix them a little so the remaining liquid covers the bottom of the pain let that cook until done. Rinse and repeat until desired texture is reached. If they’re sticking you have too much heat or stirred too much.
Meals I have prepared in it:
Bacon
Eggs
Sausage
Steak
Pork chops
Chicken
Pork tenderloin
One pan pasta dishes
Burrito/taco mixes
Broiled and sautéed shrimp
Gumbo
One pan rice dishes
Fried potatoes (hash browns and French fries)
Sautéed veggies
Roasted veggies
Fried rice
Stir fried meats and veggies
Pancakes
Toast
Hamburgers
Hot dogs
Reviewed in the United States on January 18, 2023
For cheap George Foreman money just buy this it’s more versatile and easier to clean. It gets washed after cooking and put back on the burner for my next meal. Given the construction, I have very few doubts this pan will be with me for a very long time.
I didn’t even realize I had owned this pan for 4 years when I decided to write this review. It gets used almost every day if not multiple times throughout the day. If I’m camping this bad boy comes along. I’ve included a list of meals that turned out well and how to make scrambled eggs in my review in hopes that someone new to cast iron would find this useful.
This is downright an amazing sauté pan. You will not be disappointed. It has the wonderful benefits of being usable on gas, wood fire, and electric.
I was really sad I didn’t see this on Lodge’s website so I’ll be buying another one just in case. I will never need another pan of this design.
I make a one pan breakfast on this thing: ham, bacon, or sausage, eggs, and whole wheat toast or English muffin.
Making scrambled eggs:
Scrambled eggs are hard to do if you don’t know how to cook them in cast iron. They tend to stick. Preheat the pan on a low medium low heat. Spray the pain with a nonstick oil. Dump eggs in pan and DO NOT STIR until they’re mostly cooked there will be a thin layer of liquid on top when it’s time. Don’t over stir mix them a little so the remaining liquid covers the bottom of the pain let that cook until done. Rinse and repeat until desired texture is reached. If they’re sticking you have too much heat or stirred too much.
Meals I have prepared in it:
Bacon
Eggs
Sausage
Steak
Pork chops
Chicken
Pork tenderloin
One pan pasta dishes
Burrito/taco mixes
Broiled and sautéed shrimp
Gumbo
One pan rice dishes
Fried potatoes (hash browns and French fries)
Sautéed veggies
Roasted veggies
Fried rice
Stir fried meats and veggies
Pancakes
Toast
Hamburgers
Hot dogs
Once you figure out how to properly clean cast iron, this is effortless.
Reviewed in the United States on March 11, 2024
Once you figure out how to properly clean cast iron, this is effortless.
1. Yes, it is heavy. That is kind of the point.
2. Pre-seasoning if fine, I guess. It is not a "non-stick" right out of the box. I scrub the hell out of them and do my own seasoning.
3. It does not have a smooth surface. This seems to bug people. If you know how to prepare and use cast iron, you will first notice that this has absolutely no effect on non-stick properties. If it is sticking, it is NOT the smoothness of the surface. Your seasoning technique needs work. Perfectly smooth Griswold skillets will "smoothly" stick like crazy if not properly seasoned.
4. Don't get caught up in the seasoning witchcraft. The main purpose of seasoning is to prevent rust. The non-stick is a by-product, and a good one. However, the best seasoning comes from regular use, and you wont' be able to wash it off with regular dish detergent. Wash it when you think you need it. The worse that will happen is that you will get kicked out of the Cast Iron Geek's Club. :)
Good job on this one, Lodge.
Reviewed in the United States on October 21, 2023
How I added the final polish: I just wiped the ghee on, heated the pan up (gently) to smoke point, let it cool then wiped it with paper toweling, and that was it. Ghee was what I had on hand (and it needs to be ghee, not just plain butter because butter contains milk solids and thus has a lower smoke point) but any solid fat with a fairly high smoke point will do just fine. Lard comes to mind. I don’t keep lard on hand because the stuff you get in the average market has been ruined by having been partially homogenized (which is why you find it with the other toxic fats in the baking aisle rather than refrigerated, as untainted lard must be kept cold for long term storage. Ghee (which doesn’t need refrigeration) is easier to find than good lard, or you can make your own from butter. Coconut oil will work, but will not produce as durable a coating as ghee or lard. I haven’t tried tallow.
After using a well-seasoned iron pan, you need only wipe it with toweling. If there is the occasional bit that sticks, a bit of hot water and gentle abrasive sponge will do the trick, but soap will ruin the finish. If you’re going to insist on soap, what you want is Teflon.
Top reviews from other countries
Ventajas:
Funciona en parilla y horno.
Muy práctico para preparar comida para dos personas.
Desventajas:
Es necesario usarlo con un guante ya que el mango se calienta bastante.
No usar con una tapa con jaladera de plastico. Se va a derretir.
Tips:
Seguir las instrucciones de mantenimiento.
Hay que usarlo unas cuantas veces para que la comida no se adhiera al sarten.
Que puede ser mejor:
Personalmente prefiero los sartenes de 28 centimetros sin embargo Lodge no fabrica este tipo de sarten en esas dimensiones. (Lodge comercializa uno de 28cm de origen chino con caractristicas muy diferentes a este sarten)
Ein minimales Wackeln habe ich, wenn ich wirklich versuche sie zum Wackeln zu bekommen, aber bei der Benutzung wackelt nichts.
Sprich für den Preis die perfekte Pfanne!
En EEUU ha sido muy criticada por no se compatible con las tapas, pero su forma (incluyendo el peculiar asa principal) me parece muy cómoda. El peso (siendo alto como no puede ser de otra manera) es más que aceptable y el asa secundaria cómoda.
Además, sin saber muy bien si es la experiencia que acumulo, los curados adicionales que apliqué han quedado de maravilla y hago lo que quiera sin problemas, incluyendo por supuesto huevos.
Con lo cual, sin duda, la volvería a comprar.