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Farm-to-Bottle Microdose Hot Sauce

These extracts are made from rare, single strain chili peppers, grown organically.

$45.00

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Arrives Fri, Apr 25 - Wed, Apr 30

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Handmade

Independent Maker

Made in USA

What Makes It Uncommon

Full Pepper Potential

Chili pepper people, we’re talking to you. Robyn Jasko and Paul David’s pure pepper extract is a new way to hot sauce. Each bottle contains the extract from a rare, single strain pepper variety, organically grown on their farm. Unlike most hot sauces, which are packed with vinegar and filler ingredients, they contain only limited amounts of vinegar and salt—and you can really taste the difference. Handmade in Pennsylvania.
Robyn Jasko and Paul David

created by

Robyn Jasko and Paul David

As a student at Kutztown University in Pennsylvania, NYC native Robyn Jasko started a community garden. After planting “way too many peppers” one year, she started making hot sauce. Eventually, she and her husband moved to a three-acre farm where they now grow more than 50 rare chili pepper types, all without pesticides or synthetics. Robyn's been teaching hot sauce how-tos for years, and always includes the history and flavor profiles of the “craziest, rarest, most flavorful peppers” she finds.

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Measurements

Box: 4" L x 4" W x 1" H

Notes

Each Microdose Hot Sauce Bottle has up to 300 drops.

Ingredients

Chocolate Habanero
Chocolate Habanero Peppers, Fine Sea Salt, Apple Cider Vinegar

Bhut Jolokia Ghost Pepper
Bhut Jolokia Ghost Peppers, Fine Sea Salt, Apple Cider Vinegar

Swamp Thing
Swamp Thing Peppers, Fine Sea Salt, Apple Cider Vinegar

Carolina Reaper
Yellow Trinidad Scorpion Peppers, Fine Sea Salt

Item ID

52355

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