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Just add water.
Take your favorite cold drink with you in this ultra-light bottle that’s complete with an easy-grip silicone handle. It’s made from extra-durable copolyester that busy bees, fitness fans, and drink-droppers alike will appreciate. And did you catch that it unscrews at two different spots for easy cleaning? (No more ice cube cramming here!) Little marks on the inside let you measure just how much you’re sipping—and when you’re done, go ahead and toss this rockstar in the dishwasher.
- Made in: China
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
16oz.
- Materials:
Copolyester and silicone
- Care:
Top rack dishwasher safe
Meet the Maker
Kinto
A Similar Style
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We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?
Have you bought your Brooklyn Brew Shop beer brewing kit yet? If you've watched Amanda learn to make beer, you know that brewing is full of jargon to describe very specific stages of the beer making process. We've collected our top 5 basics below -- try tossing these around next time you visit your local bottle shop.1. Mash - This is just a mix of grains (mostly malted barley and wheat) and water. It looks like porridge, or oatmeal, or...well, mash. After it's simmered, you mash out by bringing it to a certain temperature (this is called mashing out). Then you're on to the next fancy word.Read more for the other 4 terms!
