Ooni

Ooni Fyra Pizza Oven

Sorry, this item is no longer available.
Ooni Fyra Pizza Oven
Ooni

Ooni Fyra Pizza Oven

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Where there’s smoke...

Yes, you can make wood-fired pizza at home—this can-do oven makes it possible. Its many talents could fill a whole book, but here’s a taste...

  • Runs on wood: This one uses hardwood pellets for fuel, which burn more efficiently (that means less maintenance and more smoky flavor for you).
  • Heats up in a flash: It gets to a whopping 950 degrees in just 15 minutes, then cooks your pies in as little as 60 seconds.
  • Pizza the old-fashioned way: Yes, that’s a stone base on the inside—it’ll stone-bake pizzas up to 12 inches.
  • Goes where you do: It’s 22 pounds, which means it you can get cooking anywhere (your backyard, next weekend’s campsite, you name it).
  • Cleans up easy: Wood pellets light up easily, burn cleanly, and leave little ash behind. That means clean-up is a snap.

Features:

  • Hardwood pellet fueled for consistently high heat and low maintenance.
  • Wood fired flavored 12” pizzas.
  • Reaches 950°F (500°C) in just 15 minutes.
  • Cooks stone-baked pizzas in as little as 60 seconds!
  • Ultra portable at just 22lbs (10kg).

Box Includes:

  • Ooni Fyra 12 pizza oven body with folding legs.
  • Oven door.
  • Cordierite stone baking board.
  • Detachable two-part stainless steel chimney.
  • Chimney cover, which doubles as a pellet scoop.
  • Fuel hopper.
  • Fuel tray.
  • Flame keeper.
  • Made in: China.
  • Product Warranty: All Ooni products come with a 1-year warranty as standard, and they will extend that to a 3-year warranty on Ooni pizza ovens when you register your pizza oven with Ooni.
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Yes, you can make wood-fired pizza at home—this can-do oven makes it possible. Its many talents could fill a whole book, but here’s a taste...

  • Runs on wood: This one uses hardwood pellets for fuel, which burn more efficiently (that means less maintenance and more smoky flavor for you).
  • Heats up in a flash: It gets to a whopping 950 degrees in just 15 minutes, then cooks your pies in as little as 60 seconds.
  • Pizza the old-fashioned way: Yes, that’s a stone base on the inside—it’ll stone-bake pizzas up to 12 inches.
  • Goes where you do: It’s 22 pounds, which means it you can get cooking anywhere (your backyard, next weekend’s campsite, you name it).
  • Cleans up easy: Wood pellets light up easily, burn cleanly, and leave little ash behind. That means clean-up is a snap.

Features:

  • Hardwood pellet fueled for consistently high heat and low maintenance.
  • Wood fired flavored 12” pizzas.
  • Reaches 950°F (500°C) in just 15 minutes.
  • Cooks stone-baked pizzas in as little as 60 seconds!
  • Ultra portable at just 22lbs (10kg).

Box Includes:

  • Ooni Fyra 12 pizza oven body with folding legs.
  • Oven door.
  • Cordierite stone baking board.
  • Detachable two-part stainless steel chimney.
  • Chimney cover, which doubles as a pellet scoop.
  • Fuel hopper.
  • Fuel tray.
  • Flame keeper.

Meet the Maker

Ooni

Stamford, CT
No longer do we have to go out to have top-notch pizza: Ooni’s portable ovens get hotter than hot, making it a snap to cook up the real deal right in your own backyard (or in any outdoor space for that matter). Crispy, golden crust, here we come.
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