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Highlights
- 4-IN-1 PROGRAMS: For cold foam, light warm foam, thick warm foam, and warming without foaming.
- BE YOUR OWN BARISTA: Create various types of foam from both dairy and non-dairy alternatives for your cappuccinos, lattes, iced coffee, matcha and more.
- COLD TO WARM IN SECONDS: Quickly warm up your drinks, without creating foam, perfect for coffee, hot chocolate even teas!
- GET CREATIVE: The spout also offers controlled pouring, so you can create latté art for guests or yourself.
- COOL-TOUCH CASING: The exterior and side handle stay cool, even after use, for comfortable and safe handling.
- QUICK AND QUIET: Create warm milk or foam in seconds, with whisper-quiet milk frothing and warming.
- EASY-TO-USE CONTROLS: Simplicity at its best - 2-button control interface to select, start or cancel a program.
- QUICK CLEAN UP: With a non-stick interior, plus a dishwasher safe lid and whisk, cleaning up is easy.
Description
Make your morning a little more amazing with the Instant Milk Frother. Create café quality microfoam for matcha, lattes, cappuccinos, and more. And whether it’s cold, light warm, or thick foam, the milk frother has you covered. You can also heat up drinks in seconds thanks to the foam-free warm setting. The Instant Milk Frother is whisper quiet, and its small, lightweight design takes up minimal countertop space. Effortlessly make café quality drinks from the comfort of your home with the Instant Milk Frother.
California Assembly Bill No. 1200 (AB1200) Cookware Discussion
This product contains PTFE
Authoritative List: CECBP – Priority Chemicals
For more information about chemicals in this product, visit:
https://calsafer.dtsc.ca.gov/cms/candidatechemical/?rid=22892
PTFE, PFA and FEP are all fluoropolymers that create a non-stick surface on the food-contact surface of cookware and bakeware products.
Although inert solids, PTFE, PFA and FEP are classified as PFAS substances and must be disclosed.
Given that PFAS is a broad categorization that includes thousands of fluorochemicals, we recommend visiting the below source to learn more about the different types of PFAS substances.
https://cookwareandbakeware.org/good-science/
Ley n°1200 (AB1200) de la Asamblea de California: Discusión sobre utensilios de cocina
Este producto contiene PTFE
Lista autorizada: CECPB – Químicos prioritarios
Para más información sobre los químicos en este producto, favor de visitar:
https://calsafer.dtsc.ca.gov/cms/candidatechemical/?rid=22892
PTFE, PFA y FEP son fluoropolímeros que crean una capa antiadherente en la superficie en contacto con alimentos de utensilios de cocina y productos para hornear.
Aunque los sólidos inertes, PTFE, PFA y FEP se clasifican como sustancias PFAS y deben divulgarse.
Dado que PFAS es una categorización amplia que incluye miles de fluoroquímicos, recomendamos visitar la siguiente fuente para obtener más información sobre los diferentes tipos de sustancias PFAS.
https://cookwareandbakeware.org/good-science/
California Assembly Bill No. 1200 (AB1200) Cookware Discussion
This product contains PTFE
Authoritative List: CECBP – Priority Chemicals
For more information about chemicals in this product, visit:
https://calsafer.dtsc.ca.gov/cms/candidatechemical/?rid=22892
PTFE, PFA and FEP are all fluoropolymers that create a non-stick surface on the food-contact surface of cookware and bakeware products.
Although inert solids, PTFE, PFA and FEP are classified as PFAS substances and must be disclosed.
Given that PFAS is a broad categorization that includes thousands of fluorochemicals, we recommend visiting the below source to learn more about the different types of PFAS substances.
https://cookwareandbakeware.org/good-science/
Ley n°1200 (AB1200) de la Asamblea de California: Discusión sobre utensilios de cocina
Este producto contiene PTFE
Lista autorizada: CECPB – Químicos prioritarios
Para más información sobre los químicos en este producto, favor de visitar:
https://calsafer.dtsc.ca.gov/cms/candidatechemical/?rid=22892
PTFE, PFA y FEP son fluoropolímeros que crean una capa antiadherente en la superficie en contacto con alimentos de utensilios de cocina y productos para hornear.
Aunque los sólidos inertes, PTFE, PFA y FEP se clasifican como sustancias PFAS y deben divulgarse.
Dado que PFAS es una categorización amplia que incluye miles de fluoroquímicos, recomendamos visitar la siguiente fuente para obtener más información sobre los diferentes tipos de sustancias PFAS.
https://cookwareandbakeware.org/good-science/
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