Cellars at Jasper Hill Cheese Collection

Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow's milk cheeses are aged with care by the Cellars at Jasper Hill, an artisanal cheese partnership that creates sustainable business opportunities for local dairy farmers.

Alpha Tolman: A firm cheese with a mottled brown rind, a nutty, savory, flavor and a dense, creamy texture. (6 oz.)

Bayley Hazen Blue: Jasper Hill Farm's flagship cheese is a creamy, very approachable mildly sweet and salty blue, made from the raw milk of Ayrshire cows. The cheese is aged 3–6 months for a mellow, nutty flavor and velvety creaminess that's reminiscent of fresh butter. (8 oz.)

Cabot Clothbound Cheddar: Made by Cabot Creamery and cave ripened by The Cellars at Jasper Hill, this English-style bandaged cheddar offers notes of caramel and a unique crystalline texture. (6 oz.)

Harbison: Awarded Best American Cheese at the World Cheese Awards in 2015, this soft-ripened cheese is woodsy and sweet, balanced with lemon, mustard and vegetal flavors. Arrives cinched with a strip of local spruce cadmium bark. (5 oz.)

• 1 lb. 9 oz. total.
• Shipped chilled.
• A Williams Sonoma exclusive.
• Because items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.

Receiving Instructions

• The cheeses are shipped chilled with ice packs; refrigerate upon receipt. It is best stored in a vegetable bin or container away from the refrigerator fan. Unopened, it will keep in the refrigerator for up to 4 weeks. We recommend leaving the cheese in the packaging as it comes to room temperature, to prevent oxidation, which may affect the flavor. Cut and set out only as much cheese as you plan to serve, returning the rest to the refrigerator.

Serving Instructions

• To experience the cheese's full flavor, serve at room temperature. For optimal flavor and texture, bring the cheeses to room temperature for approx. 1 hour prior to serving. Leftover cheese is best re-wrapped in parchment or waxed paper. Plastic wrap is not recommended. It is best to consume the cheese within one to two weeks of receipt.

• Alpha Tolman: Raw cow's milk, salt, rennet, cultures.
• Bayley Hazen Blue: Raw cow's milk, salt, rennet, cultures.
• Cabot Clothbound: Pasteurized cow's milk, cultures, salt, enzymes.
• Harbison: Pasteurized cow's milk, salt, rennet, cultures.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.