A dry blend of Tempranillo and Syrah with a carbonic bite. Aged for nine months in French oak after fermenting in concrete tanks for a savory, bright profile with tannin and a light fizz that drinks well at room temperature or slightly chilled.
NYT Wirecutter · Best Non-Alcoholic Wines of 2024
Varietals: Tempranillo, Syrah
Region: Murcia, Spain
Vineyard: Familia Bastida
Vintage: 2023
Artwork: Louis & Louise, Sunflower
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