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How They Entertain: At Home with the Tastemakers Hardcover – October 22, 2024

by Pierre Sauvage (Author), Ambroise Tézenas (Photographer), Cédric Saint André Perrin (Contributor),
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Pierre Sauvage takes readers on a visual and culinary journey through the world’s most stylish gatherings.

Following the international triumph of Be My Guest, Sauvage delves deeper into the realms of imaginative entertainment with twenty vibrant global tastemakers. Open the doors to Rebecca de Ravenel’s breezy Portuguese sanctuary in Estoril, step into Remy Renzullo’s refined London abode, and wander through Isabelle de Borchgrave’s inspired artist’s studio in Belgium. Each locale springs to life with lush photography of lavish homes, innovative tablescapes, and imaginative flower arrangements.

Beyond the visual feast, this book serves up delectable recipes and menus tailored for every occasion—from a casual poolside picnic to a serene holiday candlelight dinner to an upscale urban meal. This tome is more than a book; it’s a blueprint for hosting, showcasing how creativity and culture converge at the dining table.

Celebrating the art of exquisite gatherings, this eclectic collection of tables and recipes is also a celebration of the philosophy behind entertaining. It’s a reflection on how thoughtfulness and creativity in hospitality can lead to unforgettable moments and lasting impressions. Welcome Back is like a muse for crafting memorable experiences, where every meal becomes a momentous occasion.
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  1. Print length
    320 pages
  2. Language
    English
  3. Publisher
    Flammarion
  4. Publication date
    October 22, 2024
  5. Dimensions
    8.98 x 1.37 x 12.1 inches
  6. ISBN-10
    208044056X
  7. ISBN-13
    978-2080440563
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Editorial Reviews

Review

"Consider this book your invitation to the most extravagant soirees by iconic hosts worldwide. Pierre Sauvage, the owner of Casa Lopez, sits down with 20 global tastemakers to learn their philosophies behind entertaining—and their own party tricks. The book also includes recipes and menu ideas sprinkled throughout, which can inspire the reader's next great party." — VERANDA

"Hosting is a task composed of laissez-faire chemistry—like accounting for a “dash of recklessness” in your table plan, as Pierre Sauvage notes in the introduction to How They Entertain. Maybe something so intuitive and personal seems difficult to quantify, but this title gives some powerful insight into what makes a great event work. By profiling prominent European creatives like Laura Gonzalez, Sauvage pieces together unique narratives wherein readers can find inspiration for their next dinner party. In these pages, you can glean recipe advice (Russian salad, quiche, rhubarb pie) or design notes (shells, corals, cabinetry) from tastemakers living in an array of chic spaces." — ARCHITECTURAL DIGEST

About the Author

Pierre Sauvage is CEO of Casa Lopez and Tissus Choisis, bespoke decorative home accessories firms in Paris. He published Be My Guest and Effortless Style. Cédric Saint André Perrin is an author, journalist, and exhibition curator specializing in interior design, lifestyle, and fashion. He coauthored Laura Gonzalez Interiors. Ambroise Tézenas is an award-winning photographer who contributes regularly to magazines such as Architectural Digest, the New York Times Magazine, and W. He published Presidential Residences and The French Royal Wardrobe.

Product details

  • Publisher ‏ : ‎ Flammarion; 1st edition (October 22, 2024)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 208044056X
  • ISBN-13 ‏ : ‎ 978-2080440563
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 8.98 x 1.37 x 12.1 inches

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