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Chef's Dutch Oven
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The Chef's Oven
Description
The Chef’s Dutch Oven is ideal for stovetop simmering, allowing ingredients to be exposed to a consistent heat source as they slow cook. Its sloped sides simplify stirring and promote continuous movement, even after the lid is in place.
Le Creuset’s Dutch Ovens are built with enamelled cast iron, featuring a chip-resistant enamel exterior. Their wide loop handles provide home cooks with a steady grip when transferring the pot from stovetop to tabletop.
The Chef’s Dutch Oven is unique in shape, preventing ingredients from sticking to the corners and ensuring liquids keep moving. This iconic piece of cookware creates the perfect environment for stews, soups, and sauces, offering superior heat retention. The Chef’s Dutch Oven is available in two sizes: 4.1 L and 4.9 L (3-4 servings), and is compatible with all cooktops.
Specifications
Care & Use, and FAQs
Great For
- Chicken Noodle Soup
- Seafood Hot Pot
- Pan Fried Noodles
- Boeuf Bourgignon
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
The main difference between a Chef's Dutch Oven and a Round Dutch Oven are the sloped sides found in the Chef's Dutch Oven. These promote movement when making things like stew or soup and ensure ingredients don’t get caught in corners.
The light coloured interior is used to easily monitor cooking and browning.
Yes, all Le Creuset cast iron, stainless steel and toughened nonstick cookware is compatible with induction cooktops.