I'm ashamed that this cheap-feeling little wand produced better milk texture than I have been myself on my Profitec 700 machine which has a wand pretty close to a commercial steam wand. Admittedly I'm a bit lazy and don't focus on getting milk texture perfect every time, but still, this rotating frothed just bested me (I used to be a pro barista).
Have to say the texture this little device creates is absolutely perfect for cappuccinos, flat whites and lattes, and for latte art. As good as any drink I've had in a top tier cafe. I just followed the instructions and it was actually perfect....I was shocked. I used my machine's steam wand to just heat the milk after I frothed it (never try to add air to warm milk, always cold. Always always) and the end result was as good as anyone could hope for. I'm still kind of in shock.
You might be able to get there by heating the milk on the stove or in a microwave (not with a metal pitcher) after frothing but the key is to keep the milk moving as much as you can to keep the texture integrated. In that case, swirl it a bit after heating.
I can't wait to take this camping with my picopresso. Between this foamer and the picopresso I have like a <$300 espresso setup that's as good as my $2800 Profitec....
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Product Description
Cafe-quality microfoamed milk is now possible at home! Make your own barista-style cappuccino every day.
Craving barista-style cappuccinos at home? Create café-quality microfoamed milk in seconds with the NanoFoamer. This clever device is more than a milk frother, in fact it doesn’t froth at all, but instead creates a superfine microfoam. The bubbles in this foam are so small that they become invisible, giving the milk velvety texture that blends perfectly with the espresso and crema.
HOW TO USE YOUR NANOFOAMER
CHOOSE
Select a NanoScreen to suit your preferred microfoam type: Superfine, fine, or ordinary foam.
CHURN
Churn your warm milk (55°C is ideal) for about 30 seconds. Start in the middle to incorporate air, then move to the side to continue churning and blending the foam.
POUR
Pour your perfectly microfoamed milk over espresso. It should feel like pouring paint. Draw a heart, rosetta or something abstract!
YOUR FOAM YOUR CHOICE
Changing the NanoScreens and adjusting how long you churn the milk adjusts the amount and density of microfoam you make.
IS MICROFOAMED MILK REALLY THAT GOOD?
Yes! Microfoamed milk has bubbles so small, they become invisible. The milk transforms into a liquid velvet texture. It blends perfectly with the espresso and crema, adding perceived sweetness to the cappuccino or cafe latte.
Microfoam also makes better-looking drinks and is a pleasure to pour. Latte Art requires some practice, but the challenge exciting and the result rewarding.
Compare this with dry foam, which is made with standard milk frothers by merely whisking the milk. The result is runny milk, followed by a blob of stiff froth. This rigid frothy substance never mixes with the espresso, and the flavors stay separated and conflicting.
NanoFoamer
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FlowTip Jug (Handleless)
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FlowTip Jug Black
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Contactless Thermometer
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Replacement NanoScreens
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Flick WDT Distribution Tool
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| Price | — no data | — no data | $39.95 | — no data | — no data | $29.95 |
| Use | Creating microfoamed milk for barista style coffee | Heating and pouring milk for barista style coffee | Heating and pouring milk for barista style coffee | Getting the ideal temperature milk every time | Replacement NanoScreens for use with NanoFoamer | Effortless Espresso Preparation |
| Features | Waterproof, easy clean, wall mount & case included | Stovetop Ready | Heat resistant handle, specialist spout, cleaning brush included | Contactless, tiny size, instant read in °C or °F | Creates microfine bubbles in milk when used with NanoFoamer | Engineered with retractable needles for enhanced safety, this espresso distribution tool guarantees a smooth and secure puck preparation. |
| Colour | Black & Steel | Black | Black | Black | Black | Black |
| Batteries Required | 2 x AA batteries | no data | no data | 2 x LR44 button batteries | no data | no data |
| Patented | ✓ | ✓ | ✓ | no data | no data | no data |
Compare with similar items
This Item  Subminimal NanoFoamer, Handheld Milk Foamer, Velvety Microfoamed Milk for Barista-Style Coffee, Battery Powered Milk Frother - Featuring NEW Super-Soft Button | Recommendations  |  |  |  |  | |
| Price | Currently unavailable. | $18.00 | -20% $19.98 Typical: $24.99 | $24.99 | $17.90 | $19.99 |
| Delivery | — | Get it as soon as Saturday, Apr 12 | Get it as soon as Saturday, Apr 12 | Get it as soon as Saturday, Apr 12 | Get it as soon as Saturday, Apr 12 | Get it as soon as Saturday, Apr 12 |
| Customer Ratings | ||||||
| Sold By | — | Joe'y | Maestri House | Levare USA LLC | New York Fresh | F&J World |
| material | Stainless Steel | Stainless Steel | Plastic, Stainless Steel | Stainless Steel | Stainless Steel | Plastic, Metal |
| power source | Handheld,Battery Powered | Handheld,Electric | USB Charging | Battery Powered | Handheld,Battery Powered,Electric | Battery rechargeable |
| special feature | — | Ergonomic Handle | Lightweight, Rechargeable | Rechargeable | Lightweight | Rechargeable, Compact Design, Ergonomic Handle |
Great value if you don’t want to buy an espresso machine with stick steamer
I wanted to make latte art without buying an espresso machine since I already have a Nespresso machine that uses capsules. I heat the milk in the microwave until 140degrees and then pour into a latte art jug and use the stick. I use Costco A2 whole milk. It works best with matcha lattes or pour over coffee because the nespresso machine creates a lot of foam that hinders the latte art for me but I’m just learning, not a barista or anything.my feeling is that the espresso machine could be better or a different brand of whole milk with more fat content could be the difference. But the nanofoamer is probably better than the other sticks out there. You should use a rechargeable battery because you’ll have to switch batteries quite often. Also use the nanofoamer instructions: 5-8 seconds in the middle to create foam and then 20-30 seconds submerged to blend the large bubbles into the milk
Top reviews from the United States
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- Reviewed in the United States on October 23, 2022
- Reviewed in the United States on February 17, 2022
Top reviews from other countries
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- SPReviewed in India on July 31, 2022
Dissatisfied. Despite the hype, microfoam was very difficult to produce.
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- OwenReviewed in Canada on June 27, 2024
Worked okay for a while but ultimately broke.
