Review: The Vines Resort & Spa

At The Vines, legendary chef Francis Mallmann sources many of his ingredients locally—after all, locavorism has always been a part of life in rural Argentina. The property’s restaurant, Siete Fuegos, or “Seven Fires,” alludes to his philosophy of open-flame cooking, rendering mouthwatering dishes like the asado steak slathered with mascarpone and rolled with layers of yam chips, tomato, and avocado. All 22 villas have modern kitchens featuring refrigerators packed with goodies; private patios; and spa-style bathrooms. You can even play winemaker by purchasing a plot of land on-site whose cultivation is overseen by the resort’s agronomist. What better excuse to keep coming back? –Megan Rollins