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Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle, 9.5-inch x 16.75-inch, Black

4.6 4.6 out of 5 stars 26,341 ratings
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Size: 16.8" x 9.5" x 0.6"
Pattern Name: Grill
Style: Double Burner
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Purchase options and add-ons

Material Cast Iron
Brand Lodge
Color Black
Item Weight 8 Pounds
Product Dimensions 16.75"L x 9.5"W x 0.63"Th

About this item

  • Seasoned with 100% natural vegetable oil
  • Unparalleled heat retention and even heating
  • Use in the oven, on the stove, on the grill, or over a campfire
  • Get a restaurant-quality sear
  • Use to sear, sauté, bake, broil, or grill

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From the manufacturer

Lodge Cast Iron Reversible Grill and Griddle
Lodge Cast Iron Reversible Grill Griddle

Double Play Reversible Grill & Griddle

What could be better than a reversible griddle? Meet the Lodge Double Play Reversible Grill & Griddle. The smooth side is great for making grilled cheese sandwiches as well as eggs and pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.

Product at a Glance:

  • Seasoned and ready to use for a natural, easy-release finish
  • Brutally tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • Great for the oven, stove, grill or campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

Lodge Cast Iron

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

  1. Wash cast iron by hand with mild soap or none at all.
  2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
  3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
  4. Hang or store cookware in a dry place.

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Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle, 9.5-inch x 16.75-inch, Black


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Product guides and documents

Product Description

Product Description

This double-burner Reversible Grill/Griddle functions as a dual cooking surface with both a smooth griddle and a ribbed grill. Fits over two stovetop burners. When used on the stove, set both burners to the same temperature for even cooking and excellent heat retention. Seasoned and ready to use. Features Seasoned with 100% natural vegetable oil Unparalleled heat retention and even heating Use in the oven, on the stove, on the grill, or over a campfire Get a restaurant-quality sear Use to sear, sauté, bake, broil, or grill Made in the USA Dimensions Length: 16.75 Height: 0.62 Weight: 9.35 Width: 9.5 Volume: 0.06 Fits: 8 eggs Great For: versatile use Cooking Surface Area: 141.25

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This Item
Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle, 9.5-inch x 16.75-inch, Black
Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle, 9.5-inch x 16.75-inch, Black
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Price-41% $34.90
List:$59.50
$35.40$34.96$34.99$39.47$169.00
Delivery
Get it as soon as Wednesday, Mar 19
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Get it as soon as Thursday, Mar 20
Get it as soon as Wednesday, Mar 19
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Customer Ratings
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material
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has nonstick coating
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Customer reviews

4.6 out of 5 stars
26,341 global ratings

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Customers say

Customers find that the griddle plate works well for its purpose and cooks food beautifully. They appreciate its quality, durability, and suitable size for grilling or cooking. However, some customers have differing opinions on cleaning, heat distribution, weight, and stickiness.

AI-generated from the text of customer reviews

1,233 customers mention "Works well"1,206 positive27 negative

Customers like the griddle plate. They say it works well for pancakes, is sturdy and heavy-duty, and gets the job done. It's worth buying if you love cooking on cast iron.

"...This is a great product. I consider it an essential and helpful sidekick to a 12 inch cast iron skillet. It's ready to go right out of the box...." Read more

"...Both sides look good and will be easy to use and clean. This griddle has the typical rough exterior and arrived pre-seasoned with no signs of rust...." Read more

"I wish I got this sooner. This is such a great value, although I wish it was and inch or two bigger...." Read more

"...burgers in my hands and don't press them at all you will get that nice crispy edge and still a juicy burger...." Read more

807 customers mention "Cooking ability"769 positive38 negative

Customers enjoy cooking on the griddle plate. They say it's great for grilling fish and vegetables, loves it for cooking meat, and turns out pretty good food with it. The cast iron flavor is great and cooking on it is a joy. Some mention using it as pizza pans, pancakes come out great and don't stick, even with almost no oil.

"...It's ready to go right out of the box. Pancakes came out great and did not stick, even though I used almost no oil on the griddle...." Read more

"...It has a flat and grill mark side which is great for cooking meat and/or vegetables. Both sides look good and will be easy to use and clean...." Read more

"...Cleans up easily, cooks 5+ pieces of bacon with ease, great for grilled cheese, easily makes perfect pancakes, and ease of cleaning!..." Read more

"...There are two sides and it is great for grilling. It heats up quickly (within 5 minutes) and cooks quickly and mostly evenly...." Read more

716 customers mention "Quality"594 positive122 negative

Customers appreciate the griddle plate's quality. They find it well-made, durable, and of good size and thickness. Many customers say cast iron cookware lasts for generations when properly cared for. The griddle is well-seasoned out of the box and produces perfect pancakes.

"...The griddle is perfectly flat and well-made, but it tips from corner to corner on my burners...." Read more

"...It is very high quality and durable. Weighs just over 10lbs. It has a flat and grill mark side which is great for cooking meat and/or vegetables...." Read more

"...Heavy duty cast iron. Over the Coleman there were some hotter spots than others but to be expected." Read more

"Have used it several times, for fish, chicken, eggs. Good quality...." Read more

584 customers mention "Fit"450 positive134 negative

Customers like the fit of the griddle plate. It fits nicely on their stove, gas grill, and electric burners. It's large enough for serious grilling or cooking, and can be used on the stovetop, whether it's gas or ceramic.

"...meat and don't have an issue with too much grease the pan fits perfectly on two burners...." Read more

"Perfect size for coleman 2 burner stove. Flat side worked perfect for tacos, pancakes, French toast, grilled onions. Heavy duty cast iron...." Read more

"...It is a bit heavy but it's a good fit for our oven top and it will get used a lot." Read more

"This is much smaller than I had hoped for…the width is that of my stove’s burners..." Read more

631 customers mention "Ease of cleaning"377 positive254 negative

Customers have different views on the griddle plate's cleaning. Some find it easy to clean and recommend cleaning while hot. Others find it hard to clean, even with oil applied before. The cleaning directions were found online but not included.

"...Then wipe it with a paper towel dipped in oil. Done. Also, clean up will be easier if you cook liquids and super greasy foods in a skillet, which is..." Read more

"...Remember cast irons are not ment for water. If it's hard to clean then it needs to be reseason. If it's rusting it needs to be reseasoned...." Read more

"...Both sides look good and will be easy to use and clean. This griddle has the typical rough exterior and arrived pre-seasoned with no signs of rust...." Read more

"...Cleans up easily, cooks 5+ pieces of bacon with ease, great for grilled cheese, easily makes perfect pancakes, and ease of cleaning!..." Read more

422 customers mention "Heat distribution"286 positive136 negative

Customers have different views on the heat distribution of the griddle plate. Some find it heats up well and transfers heat evenly, while others report significant temperature differences between the center and edges, which can stress the iron over time.

"...There are two sides and it is great for grilling. It heats up quickly (within 5 minutes) and cooks quickly and mostly evenly...." Read more

"...She uses over two gas burners and it heats evenly and cooks well." Read more

"...Yes, the center will be a little cooler than the ends. Don't worry. This is natural. Use it to your advantage...." Read more

"...I've used it on my stovetop, and it heats up evenly, holding temperature well, which is perfect for searing meats or cooking up a big breakfast...." Read more

388 customers mention "Weight"166 positive222 negative

Customers have different views on the weight of the griddle plate. Some find it heavy enough to ensure even heat distribution and the edges are tall enough to keep any oils or spills contained. Others mention it's fairly heavy, definitely something that will require two-handed handling, and a pretty bulky piece when it comes to cleaning.

"...You can do a lot more than a pan, but it is very skinny. It makes food taste so much better when using this...." Read more

"...It is very high quality and durable. Weighs just over 10lbs. It has a flat and grill mark side which is great for cooking meat and/or vegetables...." Read more

"...It's really heavy, but I like that substantial feeling...." Read more

"It's heavy! It fits my propane grill for emergency use when my power is out. I like the size and the look...." Read more

252 customers mention "Stickiness"131 positive121 negative

Customers have different experiences with the griddle plate's stickiness. Some say it has natural non-stick properties and cooks perfectly without sticking. Others report that everything sticks no matter how much cooking, rusting the next day, or sticking less on the flat side after washing.

"...The griddle was pretty much non-stick from the start, but I often use spray oil on it just to be extra careful...." Read more

"...The food does indeed stick, but then releases from the surface on its own when it is browned. Wait for the food to release itself. Be patient...." Read more

"...In my experience, nothing sticks at all. I exclusively use these for making pancakes, and I couldn’t be happier with the results." Read more

"...For eggs, the eggs stick to the surface. Would not recommend for inside use. We will keep and use on the grill for vegetables, etc." Read more

Awesome addition to the kitchen equipment and elevates meals
4 out of 5 stars
Awesome addition to the kitchen equipment and elevates meals
I wish I got this sooner. This is such a great value, although I wish it was and inch or two bigger. You can do a lot more than a pan, but it is very skinny. It makes food taste so much better when using this. There are two sides and it is great for grilling. It heats up quickly (within 5 minutes) and cooks quickly and mostly evenly. I essentially use this every day now, from making breakfast to making paninis for lunch to grilling chicken for dinner. It is easy to clean and not too complicated. My biggest issue is that it does not heat the entire skillet evenly and doesn't cook evenly, especially towards the ends. This is a great gift for people who enjoy cooking, or want to cook multiple things at once.
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Top reviews from the United States

  • Reviewed in the United States on September 19, 2010
    Size: 16.8" x 9.5" x 0.6"Style: Double BurnerPattern Name: GrillVerified Purchase
    I've got lots of cast iron, but this is my new favorite. Here are a few tips for other users. The griddle is perfectly flat and well-made, but it tips from corner to corner on my burners. It's an issue with the design of my burner grates, not the grill. If you have this problem, just fold up a little piece of foil and stick it under one of the edges that tips. Problem solved.

    People often complain about foods spilling off a griddle. If that's happening, then you should cook that type of food in a skillet. Skillets and griddles each have their own purpose, The low profile edges on a griddle are suited to foods that stay put but take up a lot of surface area, like eggs, pancakes, steaks, vegetables. They made the low edge so it will be easy to get a spatula under those foods. Foods that produce lots of grease should not be cooked on a griddle, unless it's just a couple of strips of bacon. If you're trying to cook up lots of greasy food, use a skillet. They are designed to hold liquids, hence the tall sides. So, you guys who complain about grease running off your griddle when you cook a pound of bacon, stop complaining and get a skillet to hold liquids.

    Yes, the center will be a little cooler than the ends. Don't worry. This is natural. Use it to your advantage. Put slower-cooking things in the center or add food to the center first so it starts cooking before the food on the ends. Just like on a charcoal grill, it can be helpful to have a "cool zone" (actually a not quite as scorching hot zone). Make sure you let it heat up evenly over low heat before turning it up to medium / medium high, this discourages sticking. Also, for you people moving from teflon, never turn or move food in an iron or steel pan until the food has browned. The food does indeed stick, but then releases from the surface on its own when it is browned. Wait for the food to release itself. Be patient. Also, make sure steaks, etc. have no water on them when you put it on the cooking surface. A little oil helps food release, water encourages sticking.

    Clean it while it's hot before it can cool off, or food remnants will be harder to remove. Scrape it with a metal spatula. Then wipe it with a paper towel dipped in oil. Done. Also, clean up will be easier if you cook liquids and super greasy foods in a skillet, which is easier to wield (and clean in a sink) when hot. Don't want to leave your clean, hot griddle to cool on the stove? Use oven mitts to cary it to the oven.

    This is a great product. I consider it an essential and helpful sidekick to a 12 inch cast iron skillet. It's ready to go right out of the box. Pancakes came out great and did not stick, even though I used almost no oil on the griddle. Works on the charcoal grill, too for small foods that would fall through the grates. Take it camping as an easy to set up grill. Use it in the oven as a cookie sheet. Great for small pizzas with crispy crust.
    1,737 people found this helpful
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  • Reviewed in the United States on December 16, 2024
    Size: 16.8" x 9.5" x 0.6"Style: Double BurnerPattern Name: GrillVerified Purchase
    Purchased this griddle to use on my cook top or grill. It is very high quality and durable. Weighs just over 10lbs. It has a flat and grill mark side which is great for cooking meat and/or vegetables. Both sides look good and will be easy to use and clean. This griddle has the typical rough exterior and arrived pre-seasoned with no signs of rust. As long as it's properly cleaned and seasoned it should last decades. Very happy with the purchase. Lodge is still a great option for cast-iron products.
    Customer image
    5.0 out of 5 stars
    Just as I expected

    Reviewed in the United States on December 16, 2024
    Purchased this griddle to use on my cook top or grill. It is very high quality and durable. Weighs just over 10lbs. It has a flat and grill mark side which is great for cooking meat and/or vegetables. Both sides look good and will be easy to use and clean. This griddle has the typical rough exterior and arrived pre-seasoned with no signs of rust. As long as it's properly cleaned and seasoned it should last decades. Very happy with the purchase. Lodge is still a great option for cast-iron products.
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    Customer image
    12 people found this helpful
    Report
  • Reviewed in the United States on February 15, 2025
    Size: 16.8" x 9.5" x 0.6"Style: Double BurnerPattern Name: GrillVerified Purchase
    Absolutely Love this griddle when I can't get outside to use my larger griddle! Cleans up easily, cooks 5+ pieces of bacon with ease, great for grilled cheese, easily makes perfect pancakes, and ease of cleaning! I highly recommend this griddle when the weather outside doesn't permit the use of your larger griddle!
    One person found this helpful
    Report
  • Reviewed in the United States on January 18, 2025
    Size: 16.8" x 9.5" x 0.6"Style: Double BurnerPattern Name: GrillVerified Purchase
    I wish I got this sooner. This is such a great value, although I wish it was and inch or two bigger. You can do a lot more than a pan, but it is very skinny. It makes food taste so much better when using this. There are two sides and it is great for grilling. It heats up quickly (within 5 minutes) and cooks quickly and mostly evenly. I essentially use this every day now, from making breakfast to making paninis for lunch to grilling chicken for dinner. It is easy to clean and not too complicated. My biggest issue is that it does not heat the entire skillet evenly and doesn't cook evenly, especially towards the ends. This is a great gift for people who enjoy cooking, or want to cook multiple things at once.
    Customer image
    4.0 out of 5 stars
    Awesome addition to the kitchen equipment and elevates meals

    Reviewed in the United States on January 18, 2025
    I wish I got this sooner. This is such a great value, although I wish it was and inch or two bigger. You can do a lot more than a pan, but it is very skinny. It makes food taste so much better when using this. There are two sides and it is great for grilling. It heats up quickly (within 5 minutes) and cooks quickly and mostly evenly. I essentially use this every day now, from making breakfast to making paninis for lunch to grilling chicken for dinner. It is easy to clean and not too complicated. My biggest issue is that it does not heat the entire skillet evenly and doesn't cook evenly, especially towards the ends. This is a great gift for people who enjoy cooking, or want to cook multiple things at once.
    Images in this review
    Customer imageCustomer image
    4 people found this helpful
    Report
  • Reviewed in the United States on July 29, 2018
    Size: 16.8" x 9.5" x 0.6"Style: Double BurnerPattern Name: GrillVerified Purchase
    This is my go to to make burgers the George forman is blown away. While it is tempting to use the grill side they come out so much juicier on the griddle side. I realized this when i watched my favorite burger shop fat burger do it on a griddle. We use 80/20 meat and don't have an issue with too much grease the pan fits perfectly on two burners. I agree cleaning is best while hot but we never do I tend to leave it on the stove dirty run it under a hot stream in the sink and use a grill brush/scrapper till clean and then cook. Perhaps if it makes it too being unused more then a day or two it will be cleaned and put away.

    update: its now 2022 and we still use this pan it has never rusted and has made me a burger connoisseur so heres some more detail. For cleaning use a grill brush/scrapper commonly used for a outside grill and scrape clean under hot water. Seasoning was only done when purchased and I have used soap on a sponge on occasion with no ill effect but then it gets a lot of oil on it. The scraping has only made the pan smoother so it is a plus to use it during cleaning and much faster then anything else.

    Ok here's my burger recipe its simple as its all prepared on the pan: rub a bit of vegetable oil on the pan and get it nice and hot and then put salt and peppered 80/20 burgers on, they should sizzle when they land. I preshape the burgers in my hands and don't press them at all you will get that nice crispy edge and still a juicy burger. Flip as often as you like (test show it doesn't matter) check meat with a fork in the center a little dig no one will see and you'll make sure its done how you like. A dab of paper towels is sometimes necessary to remove extra meat oil as it cooks (be careful). I believe people under cook their burger and find the pink doesn't taste as good as the cooked meat so try to catch it just as pink goes away or just slightly before and the pink will go away when resting. They always seem so juicy a bit of fat can drip from them so they certainly aren't dry. Start onions at same time to get flavorable onions and also use pan to toast buns in pan grease when done and they taste amazing. Cheese melts a bit better if you put a small pan lid over the burgers but whether you caught it right or not remove them if the meat is done the cheese can finish melting while burger is resting and you don't want to overcook just to melt the cheese. One of my favorite dressings is Dijon mustard and mayonnaise mixed together right on the bun its called Dijonase by chefs and works great for burgers. My assembly order is Grilled Bun Dijonase grilled onions bread and butter pickles patty with cheese and top bun with a bit more Dijonase on it. Fast and easy and matches one of the burgers on the best burger I ever ate and it is!
    Customer image
    5.0 out of 5 stars
    Best way to make burgers

    Reviewed in the United States on July 29, 2018
    This is my go to to make burgers the George forman is blown away. While it is tempting to use the grill side they come out so much juicier on the griddle side. I realized this when i watched my favorite burger shop fat burger do it on a griddle. We use 80/20 meat and don't have an issue with too much grease the pan fits perfectly on two burners. I agree cleaning is best while hot but we never do I tend to leave it on the stove dirty run it under a hot stream in the sink and use a grill brush/scrapper till clean and then cook. Perhaps if it makes it too being unused more then a day or two it will be cleaned and put away.

    update: its now 2022 and we still use this pan it has never rusted and has made me a burger connoisseur so heres some more detail. For cleaning use a grill brush/scrapper commonly used for a outside grill and scrape clean under hot water. Seasoning was only done when purchased and I have used soap on a sponge on occasion with no ill effect but then it gets a lot of oil on it. The scraping has only made the pan smoother so it is a plus to use it during cleaning and much faster then anything else.

    Ok here's my burger recipe its simple as its all prepared on the pan: rub a bit of vegetable oil on the pan and get it nice and hot and then put salt and peppered 80/20 burgers on, they should sizzle when they land. I preshape the burgers in my hands and don't press them at all you will get that nice crispy edge and still a juicy burger. Flip as often as you like (test show it doesn't matter) check meat with a fork in the center a little dig no one will see and you'll make sure its done how you like. A dab of paper towels is sometimes necessary to remove extra meat oil as it cooks (be careful). I believe people under cook their burger and find the pink doesn't taste as good as the cooked meat so try to catch it just as pink goes away or just slightly before and the pink will go away when resting. They always seem so juicy a bit of fat can drip from them so they certainly aren't dry. Start onions at same time to get flavorable onions and also use pan to toast buns in pan grease when done and they taste amazing. Cheese melts a bit better if you put a small pan lid over the burgers but whether you caught it right or not remove them if the meat is done the cheese can finish melting while burger is resting and you don't want to overcook just to melt the cheese. One of my favorite dressings is Dijon mustard and mayonnaise mixed together right on the bun its called Dijonase by chefs and works great for burgers. My assembly order is Grilled Bun Dijonase grilled onions bread and butter pickles patty with cheese and top bun with a bit more Dijonase on it. Fast and easy and matches one of the burgers on the best burger I ever ate and it is!
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  • Reviewed in the United States on February 23, 2025
    Size: 16.8" x 9.5" x 0.6"Style: Double BurnerPattern Name: GrillVerified Purchase
    I've had this griddle for about a year now, I absolutely LOVE it. I use it almost everyday. It makes cooking for a family of 5 a breeze. And clean up is easy as well. Highly recommend!

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  • Carbor Undium
    5.0 out of 5 stars Excelente dispersion de calor y muy robusto
    Reviewed in Mexico on May 31, 2024
    Size: 16.8" x 9.5" x 0.6"Style: Double BurnerPattern Name: GrillVerified Purchase
    Me gusto mucho que viene pre sazonado es decir ya viene con una capacidad de usarlo casi de inmediato, despues de limpiarlo. Es como todos los utensilios de este material muy pesado, pero vale la pena porque mantiene el calor de manera uniforme y constante.

    Es de dos lados lo que me agrado mucho, ya que uno es liso y el otro tipo parrilla.

    Es muy facil de limpiar mientras se mantenga bien aceitado.
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  • whit
    5.0 out of 5 stars Great quality investment, love that it's made in the USA
    Reviewed in Canada on August 10, 2022
    Size: 16.8" x 9.5" x 0.6"Style: Double BurnerPattern Name: GrillVerified Purchase
    We are very happy with our griddle and have used it lots of times on our campstove. It's the perfect size, I thought I wanted a bigger one but then it would not have had as even heat distribution. It is easy to clean I just put a lil oil on it scrape it with a flipper and wipe off the food bits and extra oil with a paper towel. It was important to me to buy Canadian or USA made so it checked off that box and I think the quality is better than some cheaper made in china cast iron I've bought.
  • Mohamadch115
    5.0 out of 5 stars top quality
    Reviewed in Saudi Arabia on November 4, 2024
    Size: 16.8" x 9.5" x 0.6"Style: Double BurnerPattern Name: GrillVerified Purchase
    lodge quality, heavy and great size. maintain it well and it will last forever
  • Thomas
    5.0 out of 5 stars Great addition to my kitchen
    Reviewed in the United Kingdom on October 7, 2023
    Size: 16.8" x 9.5" x 0.6"Style: Double BurnerPattern Name: GrillVerified Purchase
    This is one of the best cast iron skillet I've owned.
    It came pre seasoned which gives a good starting point to build up a great cooking surface.
    Being double sided gives loads of cooking options and has enough cooking surface for 3 medium sized burgers.
    I use mine over the gas cooker (big enough to cover 2 gas hobs) and thus have better control over temperature zones.
    The ridged side gives amazing charred lines.
    It's not light weight either...so be prepared!
    Also it keeps heat very well and fairly long enough.
    As fas as cleaning it's easy as long as you pat it dry, place it over the hob to finish drying and as soon as it's totally dry, straight away cover the WHOLE skillet with a light coat of vegetable oil (IK there's other good ones to use)...WARNING the skillet is going to be hot...let it cool down and store.
  • Sameer
    5.0 out of 5 stars Fantastic !!!
    Reviewed in India on June 10, 2021
    Size: 16.8" x 9.5" x 0.6"Style: Double BurnerPattern Name: GrillVerified Purchase
    It’s fantastic and of a very good quality