I recently purchased the PIEZANO Crispy Crust Pizza Oven by Granitestone, and it has become the highlight of our pizza nights at home. This 12-inch electric indoor pizza oven delivers exceptional results that rival our favorite pizzerias.
Pros:
Crispy Crust Perfection: The oven heats evenly and reaches high temperatures quickly, ensuring a perfectly crispy crust without burning the toppings.
User-Friendly Design: With straightforward controls and clear instructions, it's incredibly easy to use—even for those new to cooking.
Compact and Stylish: Its sleek design fits nicely on the countertop without taking up too much space, and it adds a modern touch to the kitchen.
Versatile Cooking Options: Beyond pizza, we've used it to bake flatbreads, pastries, and even reheat leftovers with excellent results.
Easy Cleanup: The non-stick surface and removable tray make cleaning up after use a breeze.
Cons:
Size Limitation: While perfect for a 12-inch pizza, larger homemade pizzas need to be adjusted to fit inside the oven.
No Built-In Timer: It would be helpful to have a timer feature included, but using a separate kitchen timer works just fine.
Overall Impression:
I love using this for pizza night. The PIEZANO Crispy Crust Pizza Oven has elevated our homemade pizza game, making it fun and easy to create delicious pies with the perfect crust. It's a fantastic investment for any pizza enthusiast looking to enjoy restaurant-quality pizza at home. Highly recommended!
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List Price: $149.95 
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This item: PIEZANO Crispy Crust Pizza Oven by Granitestone – 12 Inch Electric Pizza Oven Indoor Countertop Maker with Ceramic Stone Heats up to 800˚F for Stone Baked Pizzeria Style at Home As Seen on TV Products
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Product Description
Faster Cook Times with Far Better Crusts.
Its Not Just Pizza, its an Experience.
Not Just An Ordinary Pizza Oven - Piezano vs The Market
 Piezano Pizza Oven |  Presto |  Betty Crocker |  Cuisinart | |
|---|---|---|---|---|
|
Customer Reviews
|
2,612
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20,074
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8,028
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313
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Price
| $99.99 | $78.50 | $45.55 | $219.86 |
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Stone Baked
| ✔ | ✘ | ✘ | ✔ |
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Dual Temperature Controls
| ✔ | ✘ | ✘ | ✘ |
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Cooks in Under 6 Minutes
| ✔ | ✘ | ✘ | ✔ |
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Reaches 800˚F
| ✔ | ✘ | ✘ | ✘ |
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Pizza Peels Included
| ✔ | ✘ | ✘ | ✘ |
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Stone Scraper Includes
| ✔ | ✘ | ✘ | ✘ |
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Flip Top Design
| ✔ | ✘ | ✘ | ✘ |
Compare with similar items
This Item  Granitestone PIEZANO Crispy Crust Pizza Oven by – 12 Inch Electric Pizza Oven Indoor Countertop Maker with Ceramic Stone Heats up to 800˚F for Stone Baked Pizzeria Style at Home As Seen on TV Products | Recommendations  |  |  |  |  | |
| Price | -33% $99.99 List: $149.95 | $129.99 | -13% $102.99 Typical: $118.49 | $95.99 | -22% $313.09 List: $399.99 | $99.99 |
| Delivery | Get it as soon as Wednesday, Mar 26 | Get it as soon as Wednesday, Mar 26 | Get it as soon as Wednesday, Mar 26 | Get it as soon as Wednesday, Mar 26 | Get it as soon as Wednesday, Mar 26 | Get it as soon as Wednesday, Mar 26 |
| Customer Ratings | ||||||
| Sold By | Piezano by Granitestone | AplysiaTech | Amazon.com | Cherish2021 | The Diversified Income Project | Haianguser |
| capacity | 12 cubic inches | 12 cubic inches | 12 cubic inches | 12 load | 12 inches | 12 cubic inches |
| material | Pizza Stone | Stainless Steel | Ceramic Stone Base | Stainless Steel | Stainless Steel | Stainless Steel |
| finish type | Pizza Stone | Painted | Non Stick | Brushed | Painted | — |
| wattage | 1200 watts | 1200 watts | 1200 watts | 1200 watts | 1700 watts | 1200 watts |
Best small pizza / pie Oven !!
I am typically skeptical when I buy ovens and appliances without seeing it in the store..I made the purchase and after months of having it, I wanted to write a review about the oven.I am not the typical pizza loving person, but I purchased the oven to make “ oregano pies “ which we and our kids love !When I read the product brochure, I thought this will be very dangerous and difficult oven to operate ... Fortunately, my fears eased quickly after I read the brochure, as I felt they wanted to be extra careful to avoid injuries/ burns etc…I used it once or twice to make pizza , which turned out great, but mostly used it to make oregano and cheese pies which also turned out a lot better than what I expected !!What I liked about the oven, it is easy to operate if you attend to the safety precautions , and most importantly handling the lids with caution and not to forget about that as you get busy baking your pizza/ piesIt worked well, and the ability to achieve close to 600 to 700 F with such a small size oven is a great plus for me.Within less than 5 minutes , the pies were ready and as shown in the photos , they look as if they have been purchased from the bakery as I was told by some family members and friends who saw the photos .It is quick to get you the desired temperature of baking for the pies, and you have to keep checking it , just to make sure it doesn’t get over baked if left more than the needed time.It is also easy to clean, and I usually scrape it with gentle food scraper , and I don’t wash it as this might ruin the stone.It is quite useful and did the job I need it for.The only downside which I don’t really consider it a downside in my case is the small size , and it fits only one pie at a time.I am not buying pizza or oregano pies any more . I can make as good pizza and pies and I have this super oven helping me to make it !!So far, I am quite satisfied with the purchase and I would recommend for anyone who wants to make their home made pizza quick and comparable to what is it bought from your best local pizza restaurant.
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- Reviewed in the United States on November 14, 2024
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- Reviewed in the United States on February 11, 2025
Top reviews from other countries
- cdpReviewed in Canada on December 9, 2024
One of my two favourite kitchen appliances
- BarchamReviewed in Canada on November 23, 2024
Perfect pizza at home at a bargain price!
I've been wanting to get a Breville Pizzaioli oven for the longest time, but at close to $1500 Canadian, I couldn't justify the cost. When other similar ovens hit the market, I was considering one of those for around $300-500. Then I saw the ads for this Piezano and to be honest I was skeptical at best. In the past I had a Hamilton Beech pizza oven, but it was useless for anything other than frozen pizza, which I am really not a fan of. I ended up giving that away.BarchamPerfect pizza at home at a bargain price!
Reviewed in Canada on November 23, 2024
But seeing this oven on sale recently, with a $25 coupon bringing it down to just over $100, and I had a $10 Amazon Gift Card as well, it just made me take the leap. And I cannot say I was glad I did, I can however say I am deliriously happy that I did! I have been making pizzas at home from scratch for many years, and I make very good pizzas that my friends always compliment me on. But they have never been up to the standard I wanted to reach. Even with a top quality pizza stone and boosting my oven temp to close to 575 and letting the stone preheat for almost 2 hours.
Enter the Piezano. Reading reviews here and watching some on YouTube, I see people complaining that the oven never hits over 700°-750° F. Well, I turned mine on to burn off the manufacturing residue, if any, and it topped 800°F which I confirmed with an IR temp gun. So don't worry about those comments. I learned from my first pizza, that it is best to allow the oven to heat for around 10 minutes after it hits temp. My first pizza, as good as it was, did not compare to the ones I have made since then. In less than a week, I've cooked 4 pizzas, and each seems to be better than the last. I was distracted during my 2nd, and the crust burned around part of it, but it tasted just like an expensive wood oven pizza at a high-end pizza restaurant.
The next two I baked one after the other. One for a friend and the other for myself, and they were both absolutely perfect. In fact, I just finished mine before writing this review. The only disadvantage really is the limitation to a 12" pizza, but then most home counter top pizza ovens have that limitation. And this reheats so fast, it is no problem cooking pizzas one after the other.
I can't find anything at all to complain about. It takes a bit of time to get used to the two piece pizza peel that comes with it, but it actually works well once you make sure to dust it properly so that the dough doesn't stick. I advise practicing with some fresh dough on a counter or cutting board until you are used to how much flour or corn meal to use on the peel. Other than that, I have absolutely no complaints.
Yes, you should turn the pizza halfway through for even cooking, but that is something anyone who cooks pizza at home knows to do. And please do not use frozen pizza or store bought pizza dough. Pizza dough is one of the easiest things to make from scratch. There are plenty of recipes out there, and none of them are difficult. The same thing with pizza sauce. I made two just over 10" pizzas today with sauce, mushrooms, green peppers, pepperoni and plenty of Mozzarella cheese and the two probably cost me around $5 to make. Each would have cost a minimum of $20 in a restaurant, or to get delivered. Add delivery and tip and these cost me around 10% and were as good as any, and better than any chain pizza you could get.
And to boot, this thing is on special for Black Friday Week right now, at less than I paid for it. I would have saved around $20 if I had waited, but I really don't care because if I knew the quality of pizzas this turns out, I would have bought one at the full price a long time ago! If you love pizza, love making it at home and want to save a fortune over ordering in, get one of these. If you currently make your own and like me, pre-heat your pizza stone for over an hour, sometimes two, and want better pizza and save a fortune on electricity on your oven, get one of these. And at the current price, it will pay for itself in two months if you make one or two pizzas per week.
I simply cannot recommend it enough.
Oh! One word of advice... there is a YouTube video out there on this oven where the person tells people to season the stone with oil!!! NEVER, NEVER DO THAT!!! The oil will soak into the stone and eventually go rancid, leading to having to replace the stone or some people simply throwing the oven in the trash. Pizza stones will naturally season themselves over time, building up black spots and such. Never wash them with soap or allow any oil to soak in. And one last bit of advice... if you do plan to cook frozen pizza in this oven, I'm sure it will come out fine, but never put a frozen pizza, or anything else for that matter, on a hot pizza stone. Doing so may well cause the stone to split in two or more pieces. Thaw any frozen pizza in the fridge first and let it sit on the counter to warm up a bit before cooking it.
Well, that's all I can say. I love this thing and I think any pizza fan will love it too.
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