
Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime
Try Prime
and start saving today with fast, free delivery
Amazon Prime includes:
Fast, FREE Delivery is available to Prime members. To join, select "Try Amazon Prime and start saving today with Fast, FREE Delivery" below the Add to Cart button.
Amazon Prime members enjoy:- Cardmembers earn 5% Back at Amazon.com with a Prime Credit Card.
- Unlimited Free Two-Day Delivery
- Streaming of thousands of movies and TV shows with limited ads on Prime Video.
- A Kindle book to borrow for free each month - with no due dates
- Listen to over 2 million songs and hundreds of playlists
- Unlimited photo storage with anywhere access
Important: Your credit card will NOT be charged when you start your free trial or if you cancel during the trial period. If you're happy with Amazon Prime, do nothing. At the end of the free trial, your membership will automatically upgrade to a monthly membership.

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera - scan the code below and download the Kindle app.
Image Unavailable
Color:
-
-
-
- To view this video download Flash Player
Follow the author
OK
Nobu: The Cookbook Hardcover – Illustrated, February 8, 2013
Purchase options and add-ons
Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking.
While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style.
In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll.
Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation.
Featuring a preface by Robert De Niro, a foreword by Martha
Stewart and an afterward by Japanese actor Ken Takakura, Nobu: The Cookbook is sure to be the season's hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike.
Tantalizing seafood recipes from the kitchens of a superchef.
- Print length200 pages
- LanguageEnglish
- PublisherKodansha International
- Publication dateFebruary 8, 2013
- Dimensions8.6 x 1.05 x 10.47 inches
- ISBN-10156836489X
- ISBN-13978-1568364896
Book recommendations, author interviews, editors' picks, and more. Read it now.
Frequently bought together

Customers who viewed this item also viewed
Editorial Reviews
Review
"The best food photography I have ever seen...." ?Paul Levy, Wall Street Journal
"... part memoir, part manual of techniques and recipes, part glossy picture book?from nightstand to coffee table and back to kitchen counter." ?Gourmet
"In his first cookbook, Nobu: the Cookbook, Nobu Matsuhisa shares the secrets of his trend-setting new-style sashimi, his often-copied black cod with miso, and his sea-urchin tempura (a "Tim Zagat favorite!")…Sprinkled among the intriguing recipes and stunning photographs are an aji-to-yuzu glossary, a shopping guide, and helpful tips on how to de-slime octopus and the proper way to eat sushi (dip the topping, not the rice)." ?New York Magazine
"... the exciting ideas presented here are challenging and full of expansive knowledge." ?Publishers Weekly
"Those who pursue the pleasures purveyed by Nobu will find this cookbook to be a highly polished gem, and will be able to treat their guests to a symphony of texture and flavors." ?Sacramento Bee
"A hot seller with chefs." ?The Province
"A array of seafood dishes to amaze you." ?The Post and Courier
"The cookbook is a work of art, as are the dishes in it." ?Norwich Bulletin
"... reveals the secrets of his cooking and indeed the essence of all Japanese cuisine." ?Espritline.com
"An essential addition to any collection of chefs' cookbooks." ?Library Journal
"... stunning and well-designed with loads of gorgeous color photographs of wonderful looking dishes." ?Los Angeles Daily News
"The book may be worth owning on the merits of its photographs alone...." ?John Martin, The Bloomsbury Review
"The instructions for constructing his beautifully compiled dishes are surprisingly easy...." ?Decanter
"The full-color photos make you hungry; the step-by-step directions are thorough." ?Cathy Thomas, Orange Country Register
"Nobu Matsuhisa's masterpiece of wonderfully detailed dishes showcases his art of combining cultures." ?Rita DeMontis, Toronto Sun
"... the book shows off the beauty of his Asian fusion creations." ?Gita Sitaramiah, St. Paul Pioneer Press
"... this beautifully photographed book provides a range of authentic recipes (mostly seafood) with good detail and tips." ?Marilynn Marter, Philadelphia Inquirer
"In addition to the expected array of cuisine, Nobu educates the reader.... Japanese ingredients, equipment and cutting techniques are demystified." ?GlobalChefs: The Culinary Online Magazine Written by Chefs
"The photos of your food are terrific. But most important, I think, is the story of how you started and who inspired you along the way. It gives insight into who Nobu Matsuhisa is as well as the journey to get where you are today." ?Robert De Niro, from the Preface
"I have been at Nobu's restaurants for many years, and the food, the presentations, and the ambience have always surpassed my expectations. Thank you Nobu!" ?Martha Stewart
"This cookbook is the very best thing next to having Nobu standing next to you in the kitchen telling you what to do." ?Daniel Boulud, Cafe Boulud
"You can tell how much fun a city is going to be if Nobu has a restaurant in it." ?Madonna
"Truly one of the greatest Japanese chefs. It is great food from a great man." ?Emeril Lagasse
"Nobu brilliantly combines flavors and textures of magical ingredients to stimulate the senses. His food is deceptively simple and it is this very subtlety which makes it so special." ?Giorgio Armani
"Chef Nobu Matsuhisa's philosophy of perfection and beauty is reflected by the exquisiteness of his cuisine. His dishes are not just nourishment for the body - they are a delight to the senses, and a soothing balm to the spirit." ?Thomas Keller, The French Laundry
Book Description
About the Author
Product details
- Publisher : Kodansha International; Illustrated edition (February 8, 2013)
- Language : English
- Hardcover : 200 pages
- ISBN-10 : 156836489X
- ISBN-13 : 978-1568364896
- Item Weight : 2.88 pounds
- Dimensions : 8.6 x 1.05 x 10.47 inches
- Best Sellers Rank: #91,371 in Books (See Top 100 in Books)
- #45 in Japanese Cooking, Food & Wine
- #573 in Celebrity & TV Show Cookbooks
- Customer Reviews:
About the author

Discover more of the author’s books, see similar authors, read book recommendations and more.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find the recipes in the book delicious and easy to follow. They appreciate the elegant photography and plating.
AI-generated from the text of customer reviews
Customers enjoy the recipes. They find the dishes delicious, especially the marinated black cod.
"...a few times and the recipes, if followed correctly, taste pretty darn close." Read more
"...The recipes are easy to follow and taste amazing! Highly recommended!..." Read more
"The marinated black cod is incredibly delicious." Read more
"Delicious dishes!" Read more
Customers appreciate the book's photography. They say the photography is elegant and the plating is great.
"I love this book. Photography is elegant and the plating is a 10. Love all the sauce recipes supplied...." Read more
"Beautiful photos!" Read more
"I love the Nobu cookbook! Great recipes and awesome photography! This is a great book to own! I am very happy with it" Read more
Reviews with images

Well printed - everything explained
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
- Reviewed in the United States on December 18, 2014Great book for Nobu fans. Tells his story and philosophy about being a chef and his cooking. Explains in detail how to make his world famous sauces. Very honest and detailed recipes shared including his top dishes. I've eaten at his restaurant a few times and the recipes, if followed correctly, taste pretty darn close.
- Reviewed in the United States on January 3, 2019I love this book. Photography is elegant and the plating is a 10. Love all the sauce recipes supplied. I"m always looking for new ideas and this book is really an inspiration.
- Reviewed in the United States on June 11, 2020High quality - makes a nice gift too - you will certainly need to find a Japanese grocery store to buy these stuff - the cool thing is he lists his suppliers for some cities - I live in New York so pretty easy to find...
5.0 out of 5 starsHigh quality - makes a nice gift too - you will certainly need to find a Japanese grocery store to buy these stuff - the cool thing is he lists his suppliers for some cities - I live in New York so pretty easy to find...Well printed - everything explained
Reviewed in the United States on June 11, 2020
Images in this review
- Reviewed in the United States on January 17, 2023Nothing
- Reviewed in the United States on February 27, 2018Missing most of sushi recipes and the delicious wagyu tacos which is what i bought it for, but its very nice add to the collection
- Reviewed in the United States on April 5, 2016I love this cookbook! I love to cook and eat food from all cultures! The recipes are easy to follow and taste amazing! Highly recommended!
http://www.amazon.com/Nobu-The-Cookbook-Nobuyuki-Matsuhisa/dp/156836489X?ie=UTF8&redirect=true&ref_=cm_cr_ryp_prd_ttl_sol_2
- Reviewed in the United States on November 17, 2021Beautiful photos!
- Reviewed in the United States on July 10, 2021Everything in this cook book is great especially the sauces
Top reviews from other countries
-
Karin JovanovicReviewed in Germany on August 18, 2024
5.0 out of 5 stars Herrliche Gerichte zum Nachkochen!
Rezepte, Saucen aus dem Restaurant - super zum Nachkochen - sehr lecker!
- davidReviewed in Canada on November 22, 2019
1.0 out of 5 stars book came damaged
book came teared at corner
-
CheraReviewed in France on December 7, 2019
5.0 out of 5 stars Jolie livre
J'aime!
- Patsy LaiReviewed in Australia on October 27, 2023
3.0 out of 5 stars Damaged cover, great recipes
The recipes are great but the book cover is torn, hence giving it 3 stars.
Patsy LaiDamaged cover, great recipes
Reviewed in Australia on October 27, 2023
Images in this review
- Cliente AmazonReviewed in Spain on November 8, 2015
5.0 out of 5 stars amazonING!
This book is so inspirational! amazonING way to mix Japanese cooking techniques using a fusion of traditional and western ingredients. A point to get The Nobu soul and explore your own way to your dishes ;)