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Shun Sora 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Chef Tool for Professional and Home Chefs

4.7 out of 5 stars 2,334 ratings
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Size: 8"
Style: Chef
Pattern Name: Knife
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Purchase options and add-ons

Blade Material VG10 Core, 420J Stainless Steel Upper
Brand Shun
Color Black
Handle Material Polymer Blend
Blade Edge Plain

About this item

  • JAPANESE CHEF KNIFE: The Shun Sora 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
  • TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.
  • PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
  • BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

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From the brand


From the manufacturer

Kai Shun Sora Chef Knife 8 Inch VG10 Steel Handcrafted Japanese Knife
Shun Sora Chef Knife 8 Inch VG10 420J Stainless Steel Japanese Kitchen Knife

Shun Sora VG10 420J Japanese Stainless Steel Blade

Well Placed Performance

Features a composite blade made from VG10 steel, a high-quality "super steel" known for its sharpness and durability. This core is clad with 420J stainless steel, providing both strength and flexibility while enhancing stain resistance.

Shun Sora Chef Knife Sloped Bolster Choil

Sloped Bolster and Choil

The sloped bolster and choil supports a more comfortable and controlled pinch grip while making the knife easier to clean.

Shun Sora textured TP PPE polymer blend Handle

Balanced Comfort

Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.

Handcrafted Japanese Knives, Free Lifetime Sharpening, NSF Certified
Sora Chef Knife
Classic Chef Knife
Premier Chef Knife
Kanso Chef Knife
Kazahana Chef Knife
Narukami Chef Knife
Customer Reviews
4.7 out of 5 stars 2,334
4.7 out of 5 stars 2,181
4.7 out of 5 stars 1,142
4.6 out of 5 stars 370
5.0 out of 5 stars 4
5.0 out of 5 stars 6
Price $98.44 $139.95 $199.95 $129.95 $139.95 $229.95
Blade Steel VG10 VG-MAX VG-MAX AUS10A AUS10A Blue II Carbon
Steel Layers 3 Layer Japanese 420J 68 Layer Damascus 68 Layer Damascus, Tsuchime Finish 1 Layer Solid Steel 1 Layer Solid Steel 3 Layer San Mai
Handle PP/TPE Polymer Blend Pakkawood Pakkawood Tagayasan Wood Pakkawood Micarta

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Shun Sora 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Chef Tool for Professional and Home Chefs


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Product Description

The Shun Sora 8-inch Chef’s Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife is slightly less curved than a western chef’s knife with a gentle roll off the tip, cutting more food with less lifting of the blade. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Chef’s Knife is an essential addition to your cooking knife collection.

Top Brand: Shun

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Shun Sora 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Chef Tool for Professional and Home Chefs
Shun Sora 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Chef Tool for Professional and Home Chefs
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Price$98.44$139.95$89.95$75.95$139.95-7% $129.99
Typical:$139.97
Delivery
Get it as soon as Thursday, Apr 3
Get it as soon as Thursday, Apr 3
Get it as soon as Thursday, Apr 3
Get it as soon as Thursday, Apr 3
Get it as soon as Thursday, Apr 3
Get it as soon as Thursday, Apr 3
Customer Ratings
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dishwasher safe

Customer reviews

4.7 out of 5 stars
2,334 global ratings

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Customers say

Customers appreciate the sharp blade and good value of the kitchen knife. They find it well-made and able to cut through tough items like meat, vegetables, and fruit with ease. Many appreciate the weight, comfort, and ease of use. However, some customers feel the plastic handle feels cheap and lightweight.

AI-generated from the text of customer reviews

283 customers mention "Blade quality"279 positive4 negative

Customers appreciate the blade quality of the kitchen knife. They find the blade sharp and sturdy, with a great cutting edge. The hard steel is less flexible than some customers may prefer, but it adds beauty and class to their kitchen. The handle ergonomics are also appreciated, fitting well in the hand. Overall, customers find the knife a practical and good-looking kitchen knife.

"...These really are great knives that are very easy to take care of with a little respect and a few steps, and these are possibly the best knives in..." Read more

"...knife is made out of very hard steel- hard steel makes for a great cutting edge but is less flexible and more brittle...." Read more

"...A beautiful and practical knife that, imo, could be your standalone." Read more

"...VG10 cutting core with stainless steel along with a handsome multi-layered pseudo hand hammered and mirror-polished Japanese 420J blade upper and a..." Read more

281 customers mention "Sharpness"267 positive14 negative

Customers appreciate the knife's sharpness. They say it cuts through paper with ease, has no issues cutting meat, vegetables, and fruit. The blade is well-shaped and balanced, making cutting effortless.

"...They are great because you get better blade profiles, with a blade that holds an edge a lot longer and is much easier to sharpen, but the down side..." Read more

"...I keep getting watermelons and it's so easy to just cut the entire rind of, cuts through brussels sprouts like nothing too...." Read more

"...control of a 6", and this knife has a perfectly balanced weight, very sharp edge, and is super easy to clean...." Read more

"...The knife itself is a VG10 cutting core with stainless steel along with a handsome multi-layered pseudo hand hammered and mirror-polished Japanese..." Read more

133 customers mention "Value for money"95 positive38 negative

Customers appreciate the good value for money. They find it a good purchase for their kitchens.

"...little respect and a few steps, and these are possibly the best knives in the price range. These or the Messermeister Elites...." Read more

"...means a middle price point for the sculpted black plastic handle on these knives...." Read more

"...The non-cutting edge is wrapped in a softer steel, which is cheaper and softer, but more durable...." Read more

"Just got these knives and can't wait to use them. Great value for the quality. 100% recommend you won't be disappointed" Read more

128 customers mention "Quality"98 positive30 negative

Customers appreciate the quality of the kitchen knife. They find it well-made, razor sharp right out of the box, and durable over several weeks of use in the kitchen. The blade holds its edge well, works great for tough items like kale, onions, and carrots, and is easy to maintain with ceramic hones and leather strops. The knife has an excellent finish and is versatile for daily use.

"...edge is wrapped in a softer steel, which is cheaper and softer, but more durable...." Read more

"...Knife is very easily maintained by use of ceramic hones and leather strop...." Read more

"Solid knife for anyone in the kitchen. I've seen others complain about the handle, but I haven't had any problems with it...." Read more

"Kind of disappointed- get dull quickly. When opened- could slice a paper sheet holding in one hand...." Read more

72 customers mention "Weight"58 positive14 negative

Customers appreciate the kitchen knife's lightweight and compact design. They find it comfortable to use all day, with a great-feeling composite handle that keeps the overall weight low.

"...I like the control of a 6", and this knife has a perfectly balanced weight, very sharp edge, and is super easy to clean...." Read more

"...Light, comfortable and holds an edge great. As long as some idiot doesn't knock it off the table and bend the tip... it's perfect." Read more

"...Easy grip . Easy handling. Not heavy. Excellent sharp blade. I’ve tried all the major brands out there...." Read more

"The knife is super sharp and lightweight. Don’t consider, just buy it" Read more

69 customers mention "Comfort"58 positive11 negative

Customers find the kitchen knife comfortable to hold. The handle is made of a textured polymer that's easy to grip and allows good tactile awareness of where the knife is at all times.

"...The polymer grip is comfortable and its profiled it such a way that it looks great. These knives truly show the mastery knife making at work at Sora...." Read more

"...The comfortable handle is textured PP/TPE polymer. Not slippery and easy to handle...." Read more

"...Light, comfortable and holds an edge great. As long as some idiot doesn't knock it off the table and bend the tip... it's perfect." Read more

"Sleek comfortable handle & very sharp knife. I'm very pleased with this knife." Read more

38 customers mention "Ease of use"38 positive0 negative

Customers find the kitchen knife easy to use and convenient. They find it comfortable to grip, lightweight, and make prep work faster. The handle is easy to clean and care for, making life in the kitchen easier.

"...'re more antimicrobial (and there for sanitary) and generally easier to care for...." Read more

"...This Shun knife is easy to use, easy to handle, and a joy to cut with...." Read more

"...Extremely sharp and so much easier to use than conventional European kitchen blades, such as Henkels and Sabatier, this Shun economy line cutlery,..." Read more

"...Easy grip . Easy handling. Not heavy. Excellent sharp blade. I’ve tried all the major brands out there...." Read more

101 customers mention "Handle quality"17 positive84 negative

Customers dislike the handle quality. They say it feels cheap and lightweight. The handle is made of plastic, which doesn't feel as nice as wooden handles. However, some find it comfortable and suitable for everyday use on vegetables and meats.

"...hard steel makes for a great cutting edge but is less flexible and more brittle...." Read more

"The handle is plastic. The blade is a little thick because of the cladding, but it's still a really good, do it all kitchen knife! Happy with it!" Read more

"...The handle, is unfortunately, made out of plastic, which does not feel supremely premium, so I don't think it will make a very impressive gift...." Read more

"...My only qualm was with the handle, which feels like cheap plastic and is a little lightweight...." Read more

Ligero y ergonómico
5 out of 5 stars
Ligero y ergonómico
Llevo ya casi un año con este cuchillo como cocinera en un restaurante y es cómodo para trabajar con el con largas jornadas, es ligero por lo que me parece perfecto par un corte limpio y fluido. Gran filo para una variedad de actividades e igual hay que mantenerlo afilandolo y dándoles los cuidados necesarios al limpiarlo.
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Top reviews from the United States

  • Reviewed in the United States on September 21, 2015
    Size: 6"Style: UtilityPattern Name: KnifeVerified Purchase
    I absolutely love these knives. The profile of the blade is great and they are really sharp right out of the box. I purchased the Santoku, 8" chef, 6" Chef, Utility, Ultimate Utility, bread knife, and pairing knife. Not only are they a great looking set of knives to display in your kitchen, but they truly do take your cooking to another level. Some people complain that the polymer handle feels cheep, but these knives are perfectly priced for what they are. The polymer grip is comfortable and its profiled it such a way that it looks great. These knives truly show the mastery knife making at work at Sora. I also have a some Wusthoff Classics, Messermeister Elites, and a set of the Calphalon Katana. The Classics and Elites I love. The Katanas not so much. These Soras are the best knives in this price range and I love them. My favorite out of all of them has to be the 7" Santoku, but all of the others are great to.

    Some people say they got rust spots on these knives. Well more expensive knives have a good side and a bad side. They are great because you get better blade profiles, with a blade that holds an edge a lot longer and is much easier to sharpen, but the down side is they are prone to rust. You shouldn't just leave these knives laying in a wet sink for days like you can do with cheaper knives. You should do that with any higher end knife because they will all get rust spots. Also I can not stress this enough. Do not put these knives in the dishwasher. When you finish using them. Hand wash them in soap and water. Hand dry them really good and put them back on your knife rack. Also make sure you knife isn't wet from placing wet knives on it. Putting your good knives on a wet knife rack is a good way to get rust spots. These really are great knives that are very easy to take care of with a little respect and a few steps, and these are possibly the best knives in the price range. These or the Messermeister Elites. Though the elites are a little more expensive than these. You will not regret buying these Soras'. Also if you purchase these. Get yourself a nice knife rack to display them. The beautifully crafted knives look way to go to be thrown in a knife block or drawer.
    4 people found this helpful
    Report
  • Reviewed in the United States on June 12, 2020
    Size: 6"Style: ChefPattern Name: KnifeVerified Purchase
    Got the 6" Sora

    I make most of my food at home and have worked in a restaurant kitchen briefly so I know what a difference a good, sharp knife can make. Finally bit the bullet and got a "real" knife, knowing they're around $100. I was concerned about the plastic handle at first, but apparently a lot of the higher end knives have synthetic handles because they're more antimicrobial (and there for sanitary) and generally easier to care for. I noticed after I got this I could have gotten the Kanso utility for about $10 with a wood handle, so consider that. Obviously it sucks that some people have had the tip break off their knife, but part of that is because the blade of this knife is made out of very hard steel- hard steel makes for a great cutting edge but is less flexible and more brittle. The non-cutting edge is wrapped in a softer steel, which is cheaper and softer, but more durable. Glass is a very "hard" material which is why it's so sharp but so brittle.

    I keep getting watermelons and it's so easy to just cut the entire rind of, cuts through brussels sprouts like nothing too. I'm not really sure how Shun's "free sharpening" policy works, but if that's a thing I can do this might be my brand- I've heard shun mentioned a few times but when I was doing research Babbish (aka Andrew Rea) suggested it for an affordable entry level knife, so I was sold. I have small hands and I'm working in a small space, so the 6" one is plenty big enough for me.
    12 people found this helpful
    Report
  • Reviewed in the United States on December 16, 2024
    Size: 6"Style: ChefPattern Name: KnifeVerified Purchase
    This is my absolute favorite knife. I like the control of a 6", and this knife has a perfectly balanced weight, very sharp edge, and is super easy to clean.

    Strongly recommend for anyone with smaller hands, or anyone who likes a little more precision. 8" chefs are over rated and so very rarely needed for 90% of what I'm doing at home.

    A beautiful and practical knife that, imo, could be your standalone.
    One person found this helpful
    Report
  • Reviewed in the United States on October 11, 2014
    Size: 6"Style: UtilityPattern Name: KnifeVerified Purchase
    I originally purchased a Shun knife as a splurge to myself with a birthday gift certificate. This is now my second in the same Sora "series" of Shun. Sora to this cook and aspiring knife "collector"(!) means a middle price point for the sculpted black plastic handle on these knives. It is what I looked for when I wanted another--the same grip and material--because beyond the cutting edge this is where user comfort resides.

    This Shun knife is easy to use, easy to handle, and a joy to cut with. The knife itself is a VG10 cutting core with stainless steel along with a handsome multi-layered pseudo hand hammered and mirror-polished Japanese 420J blade upper and a double sided 16-degree cutting edge. Who needs serrated knives when what you really need is a knife that is razor sharp. Potatoes and tomatoes are no match for this knife, it almost glides through by itself just by touching the food!

    The comfortable handle is textured PP/TPE polymer. Not slippery and easy to handle.

    Now to buy the Sora Chef's and Boning knives to complete the necessary kitchen duties! And don't forget to have a proper sharpener. I used to have an electric sharpener, but became unhappy when it just did not seem to get my older knives as sharp as I might like. So these Sora knives will never see anything but the "Chef's Choice Pronto Santoku/Asian Manual Knife Sharpener" http://www.amazon.com/Choice-Pronto-Santoku-Manual-Sharpener/dp/B002JIMVS0 that I am very happy with. In fact, even those older knives that were not getting sharp enough seem sharper when run through this Chef's Choice sharpener.

    Happy Cooking!
    One person found this helpful
    Report
  • Reviewed in the United States on January 19, 2025
    Size: 8"Style: ChefPattern Name: KnifeVerified Purchase
    Just got these knives and can't wait to use them. Great value for the quality. 100% recommend you won't be disappointed

Top reviews from other countries

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  • Victor.S.Matos
    5.0 out of 5 stars Linda
    Reviewed in Brazil on January 17, 2025
    Size: 6"Style: UtilityPattern Name: KnifeVerified Purchase
    Melhor faca que eu tenho.
    Report
  • Sergio R
    5.0 out of 5 stars Estupendo producto.
    Reviewed in Mexico on July 15, 2019
    Size: 6"Style: ChefPattern Name: KnifeVerified Purchase
    Este producto es de bastante buena calidad. Los japoneses saben hacer muy bien las cosas y se nota la maestría que tienen en hacer productos de corte.

    El metal es de primera calidad, además de su manufactura. El mango podría estar mejor hecho, con un material de mejor calidad ya que se siente demasiado plástico al tacto.

    Estoy bastante satisfecho con su desempeño y además se ve muy bonito.

    Yo lo compré para cortar frutas para mis cócteles pero perfectamente puede funcionar como cuchillo de chef en una cocina.
  • Pilar Vilela
    5.0 out of 5 stars Top
    Reviewed in Mexico on January 30, 2025
    Size: 8"Style: ChefPattern Name: KnifeVerified Purchase
    Super compra. Afilado, bonito. Me encantó. Muy recomendable
  • Amazon Customer
    5.0 out of 5 stars Very light, not all purpose
    Reviewed in Canada on January 25, 2025
    Size: 6"Style: ChefPattern Name: KnifeVerified Purchase
    It took a while to get comfortable with this knife. Its very light and felt delicate, and its not really an all purpose knife. But for slicing, not chopping, its fantastic. I love using it and, along with a global chefs knife, Ive pretty much stopped using my German knives. I've read some complaints about the handle and yes, its plastic. But it has good grip, comfort, and its not slippery. I use a global specific sharpener to keep it in shape, and it works well. It does need more regular sharpening than a German knife, but it cuts are more refined. For me, an excellent knife.
  • Conor C.
    1.0 out of 5 stars Knife Box Covered In Grease
    Reviewed in Australia on February 26, 2023
    Size: 6"Style: UtilityPattern Name: KnifeVerified Purchase
    I use a Shun 8inch chef knife. Amazing blades. I bought this 6-inch utility knife as a gift. Whoever packed this was eating KFC. Greasy finger-marks all over the box. Was also a large cut down one side of the box. Knife feels and looks amazing. If you are after a smaller knife to use in the kitchen I would highly recommend this one, just not from this seller.
    Customer image
    Conor C.
    1.0 out of 5 stars
    Knife Box Covered In Grease

    Reviewed in Australia on February 26, 2023
    I use a Shun 8inch chef knife. Amazing blades. I bought this 6-inch utility knife as a gift. Whoever packed this was eating KFC. Greasy finger-marks all over the box. Was also a large cut down one side of the box. Knife feels and looks amazing. If you are after a smaller knife to use in the kitchen I would highly recommend this one, just not from this seller.
    Images in this review
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