Domaine de Montreuil Selection Calvados
- Vinous
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This bright green apple expression is a farm-driven estate Calvados for the cocktail set. Angular and assertive, its purity of fruit and dry, acid finish stands up tall in mixed drinks, or even in a highball with tonic as it’s enjoyed in Normandy!
Proof: 88
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Vinous
More proof that younger Calvados have a purity and depth missing from many unaged spirits. Three years old, and greenish-yellow in color, this brandy has a gregarious nose, with aromas of apple pie and even pineapple turnover. But on the palate, there is both juicy acidity and an overarching roundness, still at the relatively high alcohol level. Fresh, dry, truly drinkable, both neat and in cocktails. A great value. (AOC Pays d’Auge, 44% abv.)
Patrice Giard, the current proprietor of Domaine de Montreuil, can trace his family in the region twelve generations back to the 1700’s. The family has 30 hectares (74 acres) of orchards, planted entirely in the traditional, free-standing haute-tige method, making for a total of about 3,000 trees.
As with preceding generations, Giard waits for the fruit to fall, then collects it after it has been on the ground. The cider ferments sur lie in well-seasoned tonneau and stays in the large barrel for one year prior to distillation. After being double-distilled, the new spirit goes into a variety of well-seasoned oak casks. Giard prefers to refinish the ends of some barrels than buy new wood. Patrice empties and refills the barrels every couple of years, gradually reducing them with rainwater until they reach 42% alcohol.
The apples are a mixture of the four categories: sweet, bittersweet, acidic and bitter composed of numerous include Domaine, Bedan, Fagotier, St. Philbert, Frequin Rouge, and the acidic Rimbault, Petit Jaune and Blanc Sur.