$215.00
Availability: Normally ships the same day
Glestain knives are easily recognizable due to their distinctive design and styling, which is unlike other ‘ordinary’ knives: The unique rectangular-shaped dimples that are ground in to one side of the blade, the pleasant balance and weight of the knife and the secure grip provided by the comfortable handles.
The blade of Glestain knife is made from a special stainless steel called ACUTO440 (HRc. 59) and features unique dimples, which provide extra cutting performance and reduce the likelihood of food sticking to the blade.
This knife has comfortable black pakka wood handle and a stainless steel bolster, which provides good blade balance and a fine grip.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
I got the specific knife in my hands, 8 days after the placement of my order. The knife itself is a beauty in its uniqueness. Very sharp out of the box and a joy to work with it in the kitchen. I do particularly like the fact that the dimples, apart from the visual effect, offer unparalleled practicality when cutting starchy vegetables. I have to recognize the service I received from JCK as professional and personalized. I will definitely come back for more… Dōmo arigatōgozaimasu Koki San!
Amazing knife !!!
It’s not my first and definitely not my last Glestain, I love this brand and this knife is amazing
Excellent fit and finish glides effortlessly cutting thru fruit and veg super sharp out of the box and the unique escalope pattern on one side or granton pattern helps to stop food from sticking to the knife I have no hesitation in recommending this knife
