Miso Pesto Ramen with Shrimp
by LP's Kitchen
Miso is made from fermented soybeans and adds an incredible amount of savory flavor to many dishes. We swapped the nuts and dairy in a traditional pesto with miso to add mouth-watering flavor to a sauce rich with vitamins and minerals from fresh greens.
American
Ingredients
Baked shrimp- shrimp. Ramen- organic brown rice flour, organic millet. Miso Pesto- spinach, cilantro, olive oil, white miso (water, organic soybeans, organic rice, salt, yeast, koji culture), sesame oil, lemon juice, garlic, salt. Sesame seeds. CONTAINS: SOY, SESAME, SHELLFISH (SHRIMP)
These are some ingredients that might not match your preferences.
Grains, cilantro, shellfish, sesame, white rice, animal products
Notes
No notes for this item.
Macronutrient Ratios
Standard sizeFat (15g)
Carbs (37g)
Protein (35g)
Portion Sizing
| Serving Size | 12 oz |
| Calories | 421 cal |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Cholesterol | 243 mg |
| Sodium | 326 mg |
| Total Carbohydrate | 37 g |
| Dietary Fibers | 3 g |
| Net Carbohydrate | 34 g |
| Sugars | 0 g |
| Protein | 35 g |