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The Dooky Chase Cookbook (Restaurant Cookbooks) Hardcover – April 30, 1990
Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.
- Print length224 pages
- LanguageEnglish
- PublisherPelican Publishing
- Publication dateApril 30, 1990
- Dimensions6.25 x 0.75 x 9.25 inches
- ISBN-10088289661X
- ISBN-13978-0882896618
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Editorial Reviews
From Library Journal
Copyright 1990 Reed Business Information, Inc.
From the Inside Flap
Where do personalities the likes of Ella Fitzgerald, Lena Horne, Ray Charles, Lou Rawls, Sarah Vaughan, Dizzy Gillespie, the Jackson 5, and Presidents George W. Bush and Barack Obama choose to eat when they are in New Orleans? Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed these notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.
Each section is introduced with an original work from the art collection hanging in the dining room. Interspersed among the entries are anecdotes and recipe origins from the estimable Leah Chase herself. This cookbook features some two hundred recipes ranging from the traditional to the adventuresome, with entries in bread, soup, meat, poultry, and dessert categories. Many of Leah Chase’s iconic dishes are included: Shrimp Clemenceau, Southern Fried Chicken, Crawfish Etouffée, Split Pea Soup, Creole Jambalaya, Court Bouillon, Lemon Meringue Pie, and the famed Gumbo des Herbes.
Presented here from the original edition published in 1990 are recipes and sentiments that will be forever intertwined with the history of New Orleans.
From the Back Cover
Where do personalities the likes of Ella Fitzgerald, Lena Horne, Ray Charles, Lou Rawls, Sarah Vaughan, Dizzy Gillespie, the Jackson 5, and Presidents George W. Bush and Barack Obama choose to eat when they are in New Orleans? Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed these notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.
Each section is introduced with an original work from the art collection hanging in the dining room. Interspersed among the entries are anecdotes and recipe origins from the estimable Leah Chase herself. This cookbook features some two hundred recipes ranging from the traditional to the adventuresome, with entries in bread, soup, meat, poultry, and dessert categories. Many of Leah Chase’s iconic dishes are included: Shrimp Clemenceau, Southern Fried Chicken, Crawfish Etouffée, Split Pea Soup, Creole Jambalaya, Court Bouillon, Lemon Meringue Pie, and the famed Gumbo des Herbes.
Presented here from the original edition published in 1990 are recipes and sentiments that will be forever intertwined with the history of New Orleans.
About the Author
Product details
- Publisher : Pelican Publishing; 0 edition (April 30, 1990)
- Language : English
- Hardcover : 224 pages
- ISBN-10 : 088289661X
- ISBN-13 : 978-0882896618
- Item Weight : 1.35 pounds
- Dimensions : 6.25 x 0.75 x 9.25 inches
- Best Sellers Rank: #534,356 in Books (See Top 100 in Books)
- #154 in Cajun & Creole Cooking, Food & Wine
- #624 in Southern U.S. Cooking, Food & Wine
- #7,843 in U.S. State & Local History
- Customer Reviews:
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Customer reviews
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Learn more how customers reviews work on AmazonCustomers say
Customers find the recipes in the book delicious and easy to follow. They appreciate the simplicity and variety of the recipes. Readers enjoy reading about the Chase family and their dinner gatherings. The cuisine is described as authentic and the stories are captivating. Many readers consider the book a classic worth buying for its historical context and consider it a good gift.
AI-generated from the text of customer reviews
Customers enjoy the recipes in this cookbook. They find them easy to follow and unique, with delicious flavors. The measurements are appreciated, making the book a valuable resource.
"Loved reading about her life and the recipes are amazing too." Read more
"Great recipes! Made the Sweet Potato Biscuits this morning. Love the taste of Nawlins!" Read more
"It has some really good recipes, but also some recipes for Squirrel pie and a few others that didn't seem like something I would want to try, but to..." Read more
"...It is a very interesting book that tells about the family and the recipes for which they are famous." Read more
Customers find the book easy to read and follow. They appreciate the simple recipes and delicious flavors. The book is well-written with beautiful illustrations that provide a good picture of the author and her life.
"...with great creations of his own, but this cookbook is creative enough to tempt his skills." Read more
"...Please consider this highly valued little book for the simplicity and variety it offers ." Read more
"Nice collection. Not too complicated recipes." Read more
"The recipes are easy to follow and the flavor is delicious" Read more
Customers enjoy the book's tales of family and friends coming together. They find the historical stories and recipes interesting and enjoyable. The book is described as a fun and delightful read.
"...It is a very interesting book that tells about the family and the recipes for which they are famous." Read more
"...I always enjoyed Leah Chase on TV when she was alive & enjoy reading about the Chase family - I still follow family members on PBS...." Read more
"This is a great cook book. A wonderful together type family. Solid." Read more
"Love, Love Dooky Chase. Thank's for having it on Stock. !!!!" Read more
Customers enjoy the storytelling in the book. They find the personal narratives captivating and enjoyable. The stories reflect on events, people, and dinner gatherings that brought them together. Readers appreciate the insights and spirituality provided by the author.
"Loved reading about her life and the recipes are amazing too." Read more
"...While the stories are captivating and Leah Chase was clearly a force of nature, this is just the old book with a few new recipes added...." Read more
"Absolutely love her personal stories and insights that Leah Chase provides about her life...." Read more
"...Chase is no longer with us but she left behind her heart and soul in this cookbook. Recipes past down and sharing with us." Read more
Customers like the authenticity of the cuisine.
"Authentic Creole cookbook - like having my Mother-in-law in the kitchen again...." Read more
"LOVED IT!!! From south Louisiana and every dish is authentic!" Read more
"If you like authentic Louisiana cuisine, this is one book you need on your shelf!..." Read more
"Authentic...." Read more
Customers appreciate the book's value for money. They say it's a classic and worth buying for its historical context.
"...The stories Leah tells in the book makes it worth buying for the historical context." Read more
"Great price..." Read more
"Good purchase..." Read more
"A Classic and worth the money...." Read more
Customers like the gift value of the book. They say it makes a good gift, especially for cookbook collectors.
"Wonderful gift for a chef in the making. Wonderful recipes, easy and challenging for culinary skills" Read more
"Come on. It's Leah Chase. RIP. Makes a good gift, and if you're a cookbook collector, this would be a great addition to your shelf, and one that..." Read more
"I need to buy another one, because it makes a perfect gift for anyone from New Orleans, they really treasure the recipes...." Read more
Reviews with images

This is what New Orleans is about
Top reviews from the United States
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- Reviewed in the United States on January 5, 2025Loved reading about her life and the recipes are amazing too.
- Reviewed in the United States on January 6, 2025Great recipes! Made the Sweet Potato Biscuits this morning. Love the taste of Nawlins!
- Reviewed in the United States on December 27, 2024The Dooky Chase cooking show is my husband's favorite cooking show and we have it recorded so as not to miss an episode. When I first realized just how much he loved this show, I decided to buy one of Dooky Chase's updated cookbooks for a Christmas surprise. He was thrilled and spent Christmas evening going over his new cookbook while telling us which recipes he was going to try first. By the way, my husband is a wonderful cook, but usually never follows anyone's recipes. He loves to improvise and come up with great creations of his own, but this cookbook is creative enough to tempt his skills.
- Reviewed in the United States on February 25, 2024It has some really good recipes, but also some recipes for Squirrel pie and a few others that didn't seem like something I would want to try, but to each their own. The sugar steak as odd as it sounds is one you definitely need to try!
- Reviewed in the United States on August 6, 2024I possess about thirty Cajun and Creole cook books and this has got to be one of my absolute favorites . My collection of cook books include Folse , Prudhomme , Wilson , Chachere , Frank Davis , and so many others .
Please consider this highly valued little book for the simplicity and variety it offers .
- Reviewed in the United States on January 3, 2025This was a Christmas gift for my husband who was born and raised in Louisiana. We watch the TV program often and enjoy the recipes he makes. It inspired us to dine at the Dooky Chase Restaurant in N.O.
- Reviewed in the United States on May 25, 2024I watch a cooking show on TV that I think is the grandson of the lady who started Dookie Chase Restairamt in New Orleans and really love the show so I ordered their cookbook. It is a very interesting book that tells about the family and the recipes for which they are famous.
- Reviewed in the United States on November 18, 2024Try the red beans and rice one, and it's terrific.
Top reviews from other countries
- by G.Reviewed in Canada on November 21, 2024
5.0 out of 5 stars A New Orleans icon
EVERYONE in the know has eaten at this historic restaurant. If you’ve been to New Orleans, you’ve eaten there.
- HannahReviewed in Germany on March 18, 2021
5.0 out of 5 stars Great cookbook
Great cookbook
- Henri WarnantsReviewed in the United Kingdom on April 27, 2020
5.0 out of 5 stars Dooky Chase cookbook
Excellent the real deal. New Orleans cooking at is best!!!
- GR3DReviewed in the United Kingdom on March 13, 2022
4.0 out of 5 stars Classic dooky recipes that are easy to follow
A worth while addition to the library if you love creole cooking, easy to follow (maybe slightly basic) but the flavours are bang on. Hardest thing I’d getting some ingredients in the Uk
- Jared PurdyReviewed in Canada on September 15, 2020
5.0 out of 5 stars Iconic...
There are a multitude of classic recipes in this book, and if followed, will turn out as intended. It's a must have for anyone interested in Louisiana cooking.