Red Coconut Curry Tofu w/ Veggies (SPICY)
by Chef Rachelle
Sweet coconut red curry w/ tofu, sliced bell peppers, corn, mushrooms, celery & eggplant. Served w/ brown rice.
Thai
Ingredients
Red Coconut Curry- tofu (water, soybean, calcium sulfate), eggplant, coconut milk (coconut), vegetable broth (water, carrots, onion, celery, tomatoes, leeks, salt, mushrooms, garlic, savory, bay leaf), olive oil, Thai curry paste (dried red chilies, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander, cumin, cardamom, citric acid), celery, maple syrup, lime juice, salt, cilantro, mushrooms, corn, red pepper. Brown Rice- brown rice, cranberries, salt, pepper. CONTAINS: SOY, COCONUT.
These are some ingredients that might not match your preferences.
Mushrooms, soy at all, cilantro, curry, spicy meals, natural sweeteners, coconut, tofu, fruit, grains
Notes
No notes for this item.
Macronutrient Ratios
Standard sizeFat (31g)
Carbs (55g)
Protein (19g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 535 cal |
| Total Fat | 31 g |
| Saturated Fat | 23 g |
| Cholesterol | 0 mg |
| Sodium | 441 mg |
| Total Carbohydrate | 55 g |
| Dietary Fibers | 10 g |
| Net Carbohydrate | 45 g |
| Sugars | 12 g |
| Protein | 19 g |