Tomato Basil Eggplant with Broccoli Almondine
by Demeter’s Pantry
A Mediterranean-style lasagna of layered eggplant, tomato basil sauce, roasted red peppers and plant-based feta. Served w/ a side of broccoli almondine.
Fusion
Ingredients
Eggplant ([Chinese eggplant,sunflower olive oil blend [extra virgin olive oil, sunflower oil], kosher salt], basil sauce [tomato, yellow onion, water, crushed tomato, sunflower olive oil blend, garlic, salt, black pepper, basil], roasted red peppers [red bell peppers, sunflower olive oil blend], plant-based feta [coconut oil, filtered water, starch, potato proteins, sea salt, extra virgin olive oil, olive extract, vegan flavoring]). Garlic Broccoli (broccoli, garlic, sunflower olive oil blend, black pepper, salt, lemon zest). Almonds. CONTAINS: TREE NUTS (ALMONDS, COCONUT).
These are some ingredients that might not match your preferences.
Tomato, almonds, grains, coconut, white potatoes, tree nuts, fruit juice, sunflower oil
Notes
No notes for this item.
Macronutrient Ratios
Standard sizeFat (28g)
Carbs (33g)
Protein (10g)
Portion Sizing
| Serving Size | 14 oz |
| Calories | 395 cal |
| Total Fat | 28 g |
| Saturated Fat | 6 g |
| Cholesterol | 0 mg |
| Sodium | 623 mg |
| Total Carbohydrate | 33 g |
| Dietary Fibers | 12 g |
| Net Carbohydrate | 21 g |
| Sugars | 13 g |
| Protein | 10 g |