Tofu Fajitas w/ Cauliflower Rice & Ranchero Sauce
by Chef Rachelle
Fajita roasted tofu strips w/ peppers & onions. Served w/ dirty cauliflower rice, black beans & ranchero sauce.
Mexican
Ingredients
Tofu Fajitas- tofu (water, soybeans, calcium sulfate), bell peppers, onions, lime juice, olive oil, cilantro, cumin, garlic, salt, chili powder (chili peppers, cumin, salt, oregano, silicon dioxide, garlic). Cauli Rice- cauliflower, cilantro, cumin, chili powder, paprika, garlic. Black beans- black beans (black beans, water, salt, calcium chloride, ferrous gluconate), lime juice, chili powder, cumin, salt. Ranchero Sauce- tomatoes, onion, cilantro, garlic, jalapeno, salt. Garnish- lime wedge. CONTAINS: SOY.
These are some ingredients that might not match your preferences.
Cilantro, cauliflower, cilantro, cauliflower, tomato, cilantro, tree nuts, tofu, soy at all, cilantro, tofu, soy at all, cilantro, legumes, legumes
Notes
The nutrition for this meal is based on a 2 oz serving of ranchero sauce which has 12 calories and 0 g fat.
Macronutrient Ratios
Standard sizeFat (16g)
Carbs (32g)
Protein (18g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 325 cal |
| Total Fat | 16 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 724 mg |
| Total Carbohydrate | 32 g |
| Dietary Fibers | 12 g |
| Net Carbohydrate | 20 g |
| Sugars | 7 g |
| Protein | 18 g |