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Made In Cookware - 12" Blue Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible
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Purchase options and add-ons
Brand | Made In |
Material | Carbon Steel |
Special Feature | Induction Stovetop Compatible |
Color | Silver, Black |
Capacity | 5 Quarts |
About this item
- Total Diameter: 12.5” | Cooking Surface Diameter: 5.5” | Height (with handle): 5.25” | Depth: 3.75” | Length (with handle): 21.5”
- Award Winning Design - The Made In Wok's flat bottom and long stay-cool handle make it the perfect choice for stir-fry, offering both convenience and style
- The Ultimate Hybrid Experience the best of both worlds with Carbon Steel, seamlessly blending the heat retention and slick cooking surface of cast iron with the heat responsiveness, lightness, and cooking speed of Stainless Steel
- Ready for Anything - This versatile Wok effortlessly adapts to electric, gas, and induction stoves, while getting better with age as it develops a non-stick surface through proper seasoning and regular use, enhancing its performance with every dish.
- Made for Speed - The Wok's conical shape and superior heat retention ensure hot and fast cooking
- Made in France - Proudly crafted by artisans in France from premium metals to ensure you receive the highest-quality, professional-grade cookware
Additional Details


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Product Description

-
CARBON STEEL
LIGHTWEIGHT DESIGN
Made to maneuver, our Carbon Steel is nearly half the weight of cast iron.
-
CARBON STEEL
SAFE UP TO 1200F
Incredibly durable, Carbon Steel can go from oven to stovetop to open flame.
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CARBON STEEL
SLICK SURFACE
A natural seasoning gives Carbon Steel a non stick surface over time.




Trusted by the World's Finest Chefs
![]() CS Griddle + Grill Press | ![]() Seasoned 10"CS Frying Pan
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| ![]() Seasoned 12"CS Frying Pan
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| ![]() 12" Carbon Steel Wok
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| ![]() Carbon Steel Roasting Pan | ![]() 12" CS Frying Pan | ![]() 3 Piece Carbon Steel Set | |
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Customer Reviews
|
4.1 out of 5 stars 61
|
4.2 out of 5 stars 98
|
4.2 out of 5 stars 126
|
4.1 out of 5 stars 298
|
4.3 out of 5 stars 61
|
4.1 out of 5 stars 422
|
3.9 out of 5 stars 10
|
Price
| — | $109.00$109.00 | $129.00$129.00 | $139.00$139.00 | — | — | — |
Dimensions
| 24 x 10.5 x 1.5 inches | 19 x 7.5 x 4.5 inches | 21.5 x 9.25 x 4.5 inches | 21.5 x 5.5 x 5.25 inches | 18 x 10 x 4.25 inches | 21.5 x 9.25 x 4.5 inches | Multi |
Weight
| 9.9 lbs | 3 lbs | 4.31 lbs | 4.38 lbs | 5.56 lbs | 4.31 lbs | Multi |
Construction
| Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel |
Handle Material
| Carbon Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
Oven Safe Up to 1200F
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Induction Compatible
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Naturally Non Stick
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Electric Safe
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Glass Safe
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Ceramic Safe
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Manufacturer
| Made In | Made In | Made In | Made In | Made In | Made In | Made In |
Looking for specific info?
Videos
Videos for this product
1:06
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Made In Carbon Steel Wok Review (Is It Worth Buying?)
Prudent Reviews
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0:55
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Customer Review: Definitely not a cheap Chinese wok
Kevin & Liz
Videos for this product
0:35
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Customer Review: Tarnish and Rusty after cooking one Meal
Fee
Videos for this product
0:30
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Customer Review: 5+ stars all the way
Mona Lisa (M.W.)
Videos for this product
0:28
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Made In Cookware Blue Carbon Steel Wok
Made In Cookware.
Product information
Brand | Made In |
---|---|
Material | Carbon Steel |
Special Feature | Induction Stovetop Compatible |
Color | Silver, Black |
Capacity | 5 Quarts |
Compatible Devices | Smooth Surface Induction, Gas |
Product Care Instructions | Hand Wash Only |
Maximum Temperature | 1200 Degrees Fahrenheit |
Handle Material | Stainless Steel |
Item Weight | 5 Pounds |
Is Oven Safe | Yes |
Model Name | 12" Blue Carbon Steel Wok |
Has Nonstick Coating | No |
Is Dishwasher Safe | No |
Recommended Uses For Product | stir-fry, deep-frying |
Specific Uses For Product | cooking stir-fry, deep-frying vegetables, kitchen use, various stovetops |
Product Dimensions | 12.5 x 5.5 x 5.25 inches |
Item Weight | 5 pounds |
Manufacturer | Made In |
ASIN | B09S166SMV |
Country of Origin | France |
Item model number | COOK-12-WOK-CN |
Customer Reviews |
4.1 out of 5 stars |
Best Sellers Rank | #31,119 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #52 in Woks & Stir-Fry Pans |
Date First Available | February 8, 2022 |
Warranty & Support
Feedback

Made In Cookware - 12" Blue Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible
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This Item Made In Cookware - 12" Blue Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible | Recommendations | |||||
Try again! Added to Cart Add to cart | Try again! Added to Cart Add to cart | Try again! Added to Cart Add to cart | Try again! Added to Cart Add to cart | Try again! Added to Cart Add to cart | Try again! Added to Cart Add to cart | |
Price | $139.00$139.00 | $129.00$129.00 | $99.00$99.00 | $139.00$139.00 | $99.99$99.99 | -15% $61.99$61.99 List: $72.99 |
Delivery | Get it as soon as Monday, Feb 24 | Get it as soon as Monday, Feb 24 | Get it as soon as Monday, Feb 24 | Get it as soon as Monday, Feb 24 | Get it as soon as Monday, Feb 24 | Get it as soon as Monday, Feb 24 |
Customer Ratings | ||||||
Sold By | Made In Cookware. | Made In Cookware. | Made In Cookware. | Made In Cookware. | WANG YUAN JI US | Yosukata |
capacity | 5 quarts | 5 quarts | 2 ounces | — | 6 quarts | 1.6 gallons |
material | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel |
diameter | 12 inches inches | 12 inches inches | 11 inches inches | 12 inches inches | 12 inches inches | 14 inches inches |
has nonstick coating | ✗ | ✗ | ✗ | ✗ | — | ✗ |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✗ | ✗ |
model name | 12" Blue Carbon Steel Wok | 12" Carbon Steel Frying Pan | ['Blue Carbon Steel Grill Frying Pan'] | 12" Seasoned Grill Fry Pan | WYJ-YY | Black Carbon Steel |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers appreciate the wok's value for money, cooking performance, and quality. They find it cooks like a traditional skillet with no off-temperature issues. The wok takes seasoning well and is easy to season. Many customers are happy with the heat transfer and stickiness. However, some customers are disappointed with the rust resistance. There are mixed opinions on the weight and design.
AI-generated from the text of customer reviews
Customers appreciate the wok's value for money. They find it a good purchase and say it's the best cookware purchase they've made. The wok is well-seasoned, making eggs stick less easily. Some reviewers mention it's good for gas stoves but failed on induction stoves. However, most consider it a well-made wok with excellent craftsmanship and materials.
"...is more expensive than others but so far it feels like it’s worth the extra money...." Read more
"This is a great pan. I cook more and more on carbon steel. This one is great quality. If you’re considering it, I’d just get it...." Read more
"...It's so well seasoned now even eggs don't stick. I love this wok!..." Read more
"...The pan smells like rust and is unusable Very disappointing. I purchased this one wok like pan to test the brand before purchasing more...." Read more
Customers like the cooking time of the wok. They say it cooks like a traditional skillet with no off-temperature issues. The wok takes seasoning well, heats evenly, and is easy to stir fry fresh veggies in. It's more round or sloped, making it easier to stir fry shrimp, meats, chicken, vegetables, and small meal prepping like fried rice.
"...Seasoning was a breeze, I did the suggested Made in oven technique; scrubbed the wok several times until the black protective coating no longer..." Read more
"...It heats beautifully and it cooks perfectly. I hadn't performed any wok cooking in years and wanted to get back into it...." Read more
"...Beautiful pan but too heavy and too difficult to season." Read more
"Heavy but is awesome to cook with" Read more
Customers appreciate the good design and solid quality of the saute fry pan. They say it's made in China, and there should be no blemishes upon arrival.
"...same heavy, quality feel of the Matfer it diffidently does still feel well made and solid...." Read more
"...I cook more and more on carbon steel. This one is great quality. If you’re considering it, I’d just get it...." Read more
"...First off, It's beautiful. Second, It's extremely well made. It has heft to it when you pick it up but nothing like lifting cast iron...." Read more
"This Made In wok is well made from an appropriate gauge of carbon steel...." Read more
Customers like the heat transfer of the saute fry pan. They say it heats beautifully and cooks perfectly, with no off temperature issues. It cooks at low and high temperatures with ease. The pan is easy to clean and seasoning wax is recommended.
"...it should, the Made in cooks like a traditional skillet with no off temperature issues...." Read more
"...It heats beautifully and it cooks perfectly. I hadn't performed any wok cooking in years and wanted to get back into it...." Read more
"...It's very sturdy, and heats evenly. Just rinse/wipe clean...." Read more
"...Overall, I am quite happy with the heating properties of this wok and its responsiveness to adjustments - and especially the taste of what I cook in..." Read more
Customers appreciate the non-stick surface of the wok. They say it's great and should last a lifetime.
"...The wok worked much better than expected right off to start, no sticking (impressive for the first meal,) and it cooked fast and even...." Read more
"When properly seasoned this became non stick after first use." Read more
"...I had some left over white rice I tried next. The rice did stick however I’m sure with a few more seasonings this won’t be an issue...." Read more
"...great non-stick quality as before...." Read more
Customers have different views on the wok's weight. Some find it heavy and well-made, while others say it's too heavy and hard to carry with its curved handle.
"Heavy but is awesome to cook with" Read more
"...sides is more round or sloped and easier to stir fry, it felt solid on the electric coil, no moving, wobbling or spinning...." Read more
"...It’s heavy, it’s also off balance a bit. It cooks well, and transfers heat as only steel can. But it’s a Honda trying to be a BMW...." Read more
"...Second, It's extremely well made. It has heft to it when you pick it up but nothing like lifting cast iron...." Read more
Customers have mixed views on the saute fry pan's design. Some find it nice and well-crafted, while others feel it looks terrible with a bad handle design and an old look.
"...First off, It's beautiful. Second, It's extremely well made. It has heft to it when you pick it up but nothing like lifting cast iron...." Read more
"...It’s a nice pan, with a couple issues. It’s an important pan in our kitchen as this is the 4th Wok in a long line...." Read more
"This product isn’t good. I used it once and it looks 10 years old - worse is the rust and the surface flaked off...." Read more
"...Bought carbon steel thinking it would be light. Otherwise, it's nice." Read more
Customers are unhappy with the rust resistance of the saute fry pan. They report that it stains and rusts after use, turning food black and tasting like rust.
"...frying and washing the pans coating came off and theirs rust showing around the screws The pan smells like rust and is unusable..." Read more
"...When I tried to clean the pan after just got tons of rusty water and horrible stains on my hands that I’m having trouble cleaning off...." Read more
"...I used it once and it looks 10 years old - worse is the rust and the surface flaked off. I’m not going to eat off this surface." Read more
"Food turned black and tasted like rust. I used woks to cook growing up, never experienced such horror👎👎👎..." Read more
Reviews with images

Pleasantly Surprised!
Top reviews from the United States
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- Reviewed in the United States on December 7, 2022I hate using terms like "game changer" but this Made in wok really is. I’ve been using woks on and off for almost 40 years and learned that they’re great for cooking many different things aside from Asian style meals; soups, quick sautés, pasta, and warming food up. I’ve been using Matfer carbon steel pans for years and although this wok doesn’t have that same heavy, quality feel of the Matfer it diffidently does still feel well made and solid.
Seasoning was a breeze, I did the suggested Made in oven technique; scrubbed the wok several times until the black protective coating no longer showed up on paper towels, warmed the wok on the stove top, applied a thin coat of ‘Buzzy Wax’ to the warm wok, and then put it in the oven for 2 hours at 450, the directions said 1 but I had time and went with 2. Then I used the technique recommended by other carbon steel brands and cooked 2 slices of bacon, a couple of big slices of ginger, some old green onions, lots of kosher salt and peanut oil. I cooked this on med-high heat until the onions turned brown and when finished washed the wok. The wok worked much better than expected right off to start, no sticking (impressive for the first meal,) and it cooked fast and even. It felt like a whole different wok experience.
The things I like so far; one thing I noticed was the bottom of wok that meets the sides is more round or sloped and easier to stir fry, it felt solid on the electric coil, no moving, wobbling or spinning. The bottom is about the same diameter as my 14” wok, 5 3/4”. I don’t mind the handle, it feels like a traditional pan's handle and it's nice that I don't have to remove part of the handle for seasoning in the oven. It is a little heavy but not uncomfortable, my old wok was right at 5 lbs. and the weight and larger size made it feel awkward whereas the weight of this wok makes it feel more stable. According to my kitchen scale it weighs 4.66 lbs. It doesn’t have the helper handle but I use oven pot holders when I need to tip or pour. This wok is more expensive than others but so far it feels like it’s worth the extra money. In a way the Made in wok feels more like a nice cooking pan than a wok. I’m looking forward to years of use out of this wok and would highly recommend it!
Update: I’ve been using this wok for several weeks now and actually look for things to cook In it, this morning just plain scrambled eggs and bacon. I LOVE this wok! It has a solid, balanced feel to it, it really is a joy to use. Occasionally I'll cook a single burger or chicken breast (the sides of a wok help prevent grease spatter) and in the old wok it seemed harder to control the temperature, it had a tendency to cook hotter and faster than it should, the Made in cooks like a traditional skillet with no off temperature issues. I’ve used it everyday since receiving it and it still looks brand new aside from a slight patina which makes it look even better and so far no issues with the seasoning which is great for a new carbon steel pan! I suppose it took using regular woks for years to really appreciate this Made in. I really don't get some of the negative comments, it's like they're using a completely different wok. Just Buy It!
I hate using terms like "game changer" but this Made in wok really is. I’ve been using woks on and off for almost 40 years and learned that they’re great for cooking many different things aside from Asian style meals; soups, quick sautés, pasta, and warming food up. I’ve been using Matfer carbon steel pans for years and although this wok doesn’t have that same heavy, quality feel of the Matfer it diffidently does still feel well made and solid.
Seasoning was a breeze, I did the suggested Made in oven technique; scrubbed the wok several times until the black protective coating no longer showed up on paper towels, warmed the wok on the stove top, applied a thin coat of ‘Buzzy Wax’ to the warm wok, and then put it in the oven for 2 hours at 450, the directions said 1 but I had time and went with 2. Then I used the technique recommended by other carbon steel brands and cooked 2 slices of bacon, a couple of big slices of ginger, some old green onions, lots of kosher salt and peanut oil. I cooked this on med-high heat until the onions turned brown and when finished washed the wok. The wok worked much better than expected right off to start, no sticking (impressive for the first meal,) and it cooked fast and even. It felt like a whole different wok experience.
The things I like so far; one thing I noticed was the bottom of wok that meets the sides is more round or sloped and easier to stir fry, it felt solid on the electric coil, no moving, wobbling or spinning. The bottom is about the same diameter as my 14” wok, 5 3/4”. I don’t mind the handle, it feels like a traditional pan's handle and it's nice that I don't have to remove part of the handle for seasoning in the oven. It is a little heavy but not uncomfortable, my old wok was right at 5 lbs. and the weight and larger size made it feel awkward whereas the weight of this wok makes it feel more stable. According to my kitchen scale it weighs 4.66 lbs. It doesn’t have the helper handle but I use oven pot holders when I need to tip or pour. This wok is more expensive than others but so far it feels like it’s worth the extra money. In a way the Made in wok feels more like a nice cooking pan than a wok. I’m looking forward to years of use out of this wok and would highly recommend it!
Update: I’ve been using this wok for several weeks now and actually look for things to cook In it, this morning just plain scrambled eggs and bacon. I LOVE this wok! It has a solid, balanced feel to it, it really is a joy to use. Occasionally I'll cook a single burger or chicken breast (the sides of a wok help prevent grease spatter) and in the old wok it seemed harder to control the temperature, it had a tendency to cook hotter and faster than it should, the Made in cooks like a traditional skillet with no off temperature issues. I’ve used it everyday since receiving it and it still looks brand new aside from a slight patina which makes it look even better and so far no issues with the seasoning which is great for a new carbon steel pan! I suppose it took using regular woks for years to really appreciate this Made in. I really don't get some of the negative comments, it's like they're using a completely different wok. Just Buy It!
Images in this review
- Reviewed in the United States on December 15, 2024This is a great pan. I cook more and more on carbon steel. This one is great quality. If you’re considering it, I’d just get it. Once you get used to using them, you want to more and more
- Reviewed in the United States on November 20, 2024I like functional tools in my kitchen. I also enjoy having well crafted tools that are nice to look at. The Made In Carbon Steel Wok does all of the above very, very well. First off, It's beautiful. Second, It's extremely well made. It has heft to it when you pick it up but nothing like lifting cast iron. It heats beautifully and it cooks perfectly.
I hadn't performed any wok cooking in years and wanted to get back into it. I seasoned the living hell out of the wok using the Made In wax that you can buy separately. I think I did five rounds of seasoning in the oven after rubbing down the inside AND outside off the wok before attempting my first cook.
I decided on stir fried chicken with various vegetables and finished it with General Tso's sauce from House of Tsang found her eon Amazon (they make KILLER sauces). When the chicken first hit my hot and freshly oiled pan, I let it sit briefly just to get the sear going and to help with minimizing sticking, then went to town with my wok spatula and it stir fried perfectly.
It cleaned up after a cool down using minimal wiping down with a cloth towel that I use for pans only. I then rubbed it down with some more Made In Wax, tossed it back in the oven to season it some more, let it cool, wiped a thin layer of grape seed oil on it and put it away for the next wok mission.
I love that I can use metal spatulas and other tools on it during the cooking process and not have to worry about trashing this gorgeous, extremely well made wok.
I don't regret for a second spending the extra money on this bad boy!
- Reviewed in the United States on October 29, 2024After one use of stir frying and washing the pans coating came off and theirs rust showing around the screws
The pan smells like rust and is unusable
Very disappointing. I purchased this one wok like pan to test the brand before purchasing more. Obviously I won’t buy and other from this company.
After one use of stir frying and washing the pans coating came off and theirs rust showing around the screws
The pan smells like rust and is unusable
Very disappointing. I purchased this one wok like pan to test the brand before purchasing more. Obviously I won’t buy and other from this company.
Images in this review
- Reviewed in the United States on February 1, 2025When properly seasoned this became non stick after first use.
- Reviewed in the United States on December 16, 2024Compared to DeBuyer and some other high-end woks, this wok has a nice large/wide bottom to it vs. DeBuyer (very small cooking area) and I have used it for about 18 months....very satisfied and it can take
super high heat for great stir fries, etc., I also use it for deep frying. Only caveat: don't do any acidic foods
like sweet/sour, etc., or things with tomatoes.....the seasoning will come off in spots. I recently took it back
to not quite original with chainmail scrubbers, then re-seasoned on the electric flat top and I reclaimed the
great non-stick quality as before. My mistake early on was to not have super hot water to clean it up and it warpped.............a rubber hammer put that right and I'm happy as a pig in muck once again
- Reviewed in the United States on October 29, 2024Heavy but is awesome to cook with
Top reviews from other countries
- That FarmerReviewed in Canada on November 7, 2024
5.0 out of 5 stars Zero stick if your used to this type cookware
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LB2306Reviewed in Germany on May 8, 2024
5.0 out of 5 stars Sehr gute Qualität
Ich finde der Wog ist sehr gut verarbeitet. Der Stihl ist sehr Stabil vernietet und es gibt keine Kanten an denen sich Schmutzstellen bilden können. Sicherlich gibt es günstiger Wogs aber dieser ist auch etwas für Liebhaber und was besonders. Der Wog war dann etwas schwerer als gedacht aber immernoch leichter als einer aus Gusseisen. Sehr wichtig ist bei Kohlenstoffstahl die richtige Pflege.
Aber wenn man den Wog richtig einbrennt, ist das Brautergebnis einfach der Wahnsinn!