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Breville Barista Express Espresso Machine BES870BSXL, Black Sesame

4.6 4.6 out of 5 stars 23,988 ratings

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Black Sesame

Purchase options and add-ons

Brand Breville
Color Black Sesame
Product Dimensions 13.8"D x 12.5"W x 15.9"H
Special Feature Permanent Filter
Coffee Maker Type Espresso Machine
Capacity
4.2 Pounds
Material
Stainless Steel
Item Weight
23 Pounds
Wattage
1600 watts

About this item

  • Earn up to $200 cashback with a Beanz coffee subscription when you purchase a selected Breville espresso machine. Valid Aug 1, 2023 until Jun 30, 2024
  • The Breville Barista Express delivers third wave specialty coffee at home using the 4 keys formula and is part of the Barista Series that offers all in one espresso machines with integrated grinder to go from beans to espresso in under one minute
  • DOSE CONTROL GRINDING: Integrated precision conical burr grinder grinds on demand to deliver the right amount of freshly ground coffee directly into the portafilter for your preferred taste with any roast of bean
  • OPTIMAL WATER PRESSURE: Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup
  • PRECISE ESPRESSO EXTRACTION: Digital temperature control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction
  • MANUAL MICROFOAM MILK TEXTURING: The powerful steam wand performance allows you to hand texture microfoam milk that enhances flavor and enables creation of latte art
  • ESPRESSO MACHINE WITH GRIND SIZE DIAL: Simple and intuitive, giving you control over the grind size no matter what type of bean you're grinding

Customer ratings by feature

Quality of material
4.5 4.5
Blending power
4.4 4.4
Flavor
4.4 4.4
Durability
4.4 4.4

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Breville Barista Express Espresso Machine BES870BSXL, Black Sesame
Breville Barista Express Espresso Machine BES870BSXL, Black Sesame
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Price$699.99$299.95$879.09$399.99-9% $499.99
List:$549.69
$999.95
Delivery
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it Mar 28 - Apr 1
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Tomorrow, Mar 23
Customer Ratings
Blending power
4.4
4.0
4.0
4.2
4.3
4.4
Flavor
4.4
4.3
3.8
3.8
4.3
4.6
Easy to use
4.4
4.3
3.9
4.1
4.1
4.4
Easy to clean
4.3
4.2
4.0
4.1
4.3
4.3
Sold By
Amazon.com
Amazon.com
Hello Good Deal INC
Cedar Space
CASABREWS
Kitchen Kapers
capacity
67 ounces
47 fluid ounces
2 liters
2 liters
92 fluid ounces
67 ounces
material
Stainless Steel
Stainless Steel
Stainless Steel
Acrylonitrile Butadiene Styrene
Stainless Steel
Stainless Steel
input interface
dial
buttons
buttons
buttons
buttons
touch screen
voltage
110120 volts
120 volts
120 volts
wattage
1600 watts
1560 watts
1750 watts
1450 watts
1500 watts
1680 watts
model name
BES870BSXL
the Bambino® Brushed Stainless Steel
the Barista Express® Impress
AC-517E
5700Gense
the Barista Touch™ Damson Blue
weight
23 pounds
10.9 pounds
10.25 kilograms
18.15 pounds
27.3 pounds
12 kilograms

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From the manufacturer

BES870BSX
BES870BSX
4 Keys Formula

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here [PDF ]

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Breville Barista Express Espresso Machine BES870BSXL, Black Sesame


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Product Description

Breville Barista Express Espresso Machine BES870BSXL, Black Sesame

Customer reviews

4.6 out of 5 stars
4.6 out of 5
23,988 global ratings

Customers say

Customers like the cleanliness, ease of use, quality and appearance of the coffee maker. For example, they mention that it auto cleans before and after brewing, the controls are easy to use and the steam wand is easy to clean. That said, some complain about the pressure gauge.

AI-generated from the text of customer reviews

3,424 customers mention2,673 positive751 negative

Customers like the quality of the coffee maker. They say it produces great lattes, espressos, and espresso-based beverages. Customers also say it's easy to use, clean, and produces good quality beans. Overall, customers are satisfied with the product's quality and performance.

"...There is a reason this machine is so popular and highly rated. There's a lot of customization available to you and it is a very good quality machine...." Read more

"...Its sturdy build and compact footprint make it a perfect centerpiece for your kitchen, promising durability without sacrificing aesthetics...." Read more

"...This machine does a great job of grinding, pushing hot water, and frothing, so we get a cup that literally is as good as we ever had anywhere, and..." Read more

"...With its exceptional build quality, user-friendly design, and outstanding espresso extraction, the Barista Express is a must-have for anyone seeking..." Read more

1,323 customers mention1,103 positive220 negative

Customers find the coffee maker easy to use. They mention that the procedure is straightforward, the controls are easy to operate, and the movable items such as the portafilter and steam wand are easy. They also say the tool makes it easier, faster, and less messy. Customers also say that the manual included is very helpful for keeping up with the maintenance, and that it's easy to care for.

"...The milk foaming wand takes a little getting used to, but it's easy enough to wire down and service, with a threaded tip you can remove to clean if..." Read more

"...The manual included is very helpful for keeping up with the maintenance (as well as pulling shots, making drinks and other useful tips) and you can..." Read more

"...The intuitive design and clear instructions guide you through the process, turning the art of espresso making from daunting to delightful...." Read more

"...If you haven't tried making your own almond milk, it's extremely easy - don't bother unless you buy good almonds from Spain or California...." Read more

780 customers mention583 positive197 negative

Customers like the value of the coffee maker. They say it produces different brews that justify the price, it saves money, and time. Some say that it's the best for price and taste.

"...All-in-all, this is an amazing machine for this price point. There is a reason this machine is so popular and highly rated...." Read more

"...cycle complete - not only can we buy green coffee beans via amazon very cheaply, but we can also control how much we roast, and when we use them,..." Read more

"...coffee snob and have tons of money to throw around, it's unbeatable at this price range.Some tips:..." Read more

"...Expensive, but to me, was a very worthwhile investment for how much coffee I was buying from the shop...." Read more

526 customers mention369 positive157 negative

Customers like the cleanliness of the coffee maker. They say it's simple, easy to clean, and the included cleaning tools simplify the process. They also appreciate the helpful "clean me" reminder and the fact that it can be taken apart and cleaned. The machine comes with cleaning tablets, tools, tamper, milk frothing cup, and extra filters.

"...This keeps the showerhead clean of coffee debris and keeps the coffee tasting pure.REMEMBER TO CHANGE YOUR WATER FILTERS...." Read more

"...breeze, from its removable water tank and drip tray to the helpful "clean me" reminder...." Read more

"...The filling of the portafilter basket was messy, since the manual/auto button took a few tries to understand, and I didn't find the filling funnel..." Read more

"...parts are easy to disassemble and clean, and the included cleaning tools simplify the process...." Read more

459 customers mention419 positive40 negative

Customers are satisfied with the appearance of the coffee maker. They mention that it looks really good, is thoughtfully designed, and produces beautiful cups of coffee. The machine is easy to keep looking great, and has a lot of nice touches, such as the little float.

"...Design & Build: Elegance Meets DurabilityWith its sleek, professional design, the Barista Express is a love letter to coffee aficionados...." Read more

"...coffee grounds, resulting in a rich and velvety espresso with a beautiful crema...." Read more

"...It comes out hot, luscious, and creamy...." Read more

"...It is pretty, looks really good, makes you want to drink coffee.The things that are not so nice:..." Read more

229 customers mention182 positive47 negative

Customers like the temperature of the coffee maker. They say it keeps the espresso hot while steaming the milk, the heater is powerful, and the water comes out hot. They also mention that the temperature is incredible and consistent, and that the precise temperature control ensures that each espresso shot is extracted at the right temperature.

"...This machine does a great job of grinding, pushing hot water, and frothing, so we get a cup that literally is as good as we ever had anywhere, and..." Read more

"...The machine also features a dedicated hot water outlet and steam wand for frothing milk, ensuring a complete café experience in the comfort of your..." Read more

"...It comes out hot, luscious, and creamy...." Read more

"...The steam knob on this machine also activates a hot water dispenser, which is very helpful...." Read more

448 customers mention280 positive168 negative

Customers are mixed about the grinder. Some mention that it's plenty good and consistent, while others say that it won't grind and the grinding amount is a bit of a pain. They also say that the beans will grind differently based on whether they're at or not.

"...This machine does a great job of grinding, pushing hot water, and frothing, so we get a cup that literally is as good as we ever had anywhere, and..." Read more

"...Otherwise, the milk will cook onto the wand and form a hard crust...." Read more

"...This integrated solution saves counter space and eliminates the need for a separate grinder, making it a practical choice for home use...." Read more

"...It comes with its own grinder. It not the best, but then again its no slouch. It can be taken apart and cleaned. My super never did that...." Read more

320 customers mention77 positive243 negative

Customers have issues with the pressure gauge of the coffee maker. They mention that the steam wand isn't producing as much pressure as it used to, the gasket can no longer hold pressure, and the machine will not pull pressure with old beans. They also say that the hot water spigot is lacking in water pressure.

"...My only gripe with this is the twin spouts on the portafilter don't flow the coffee right- the stream doesn't fall down on the right side, but rides..." Read more

"...After 6 years of ownership, the steam wand failed and the gasket can no longer hold pressure...." Read more

"...And the steam wand isn't producing as much pressure as it used to even after doing routine cleanings/descaling...." Read more

"...Easy to program grind amount, and shot times.It has a gauge to measure the pressure as it goes through the port a filter...." Read more

READ my review and you will be GLAD you did - no really, I put some time into this just for YOU =)
5 Stars
READ my review and you will be GLAD you did - no really, I put some time into this just for YOU =)
Despite some of the negative criticism sprinkled throughout this review, keep in mind that (1) I am giving this machine 5 stars, and now that I have spent a few weeks getting to know it (intimately), I love it - so much, that if a burglar broke into my house and stole it, I would order another one the same day - I have not been back to Starbucks since. All that being said, you NEED to read this review so that your machine does not frustrate you and so that you get the most out of it. Read on my coffee-loving friend:1. I am a guy, who knew nothing about espresso machines before this. I am very mechanically inclined and don't usually read instructions. This was different - this machine is NOT self-explanatory and you NEED to read the instructions (which are well written, and even include a troubleshooting section). Don't get frustrated with this machine until/unless you have read (all) the instructions.2. This is not a 'stand-alone' purchase ... this machine costs around $500 (give or take), you need to invest another $100 right from the start (preferably at the same time) to get the most out of it, enjoy it to the fullest, and not get unreasonably frustrated by making your own lattes and mochas.3. The other things you REALLY should order at the same time (and all are available on Amazon) are: a. ($29) 100-pack disposable 20oz. cups with lids and sleeves (sold by Yes!fresh). Trust me, you want to get these. It's only $0.29 per cup and are far more convenient that trying to clean out a million dirty coffee cups from your car/office each week. These are worth twice what they cost in the long run. And when your friends are over, you need not 'loan' them a nice coffee cup to go (which you may never see again) - just give them a paper cup to take with them. b. ($5-15 for 25 oz. / $20-30 for 64 oz.) Torani syrups and sauces, AND the pump tops that go with them (always sold separately). IF you drink the same thing on a regular basis (like I do) such as a white chocolate peppermint mocha, buy the 64 oz. white chocolate sauce and not the smaller 25 oz. bottle. c. ($14) Amazon Basics Cotton Washcloth - 24 pack - grey (the grey matches the espresso machine, but the color doesn't matter). Again, trust me, you want a nicely folded stack of these sitting next to the machine - you will use 1 each time you make espresso, and then it will be dirty and needs to be washed. At my house (3 people using the machine) we bought two 24-packs because we make so much coffee - two 24-packs is not too many for our house (I'm thinking about buying a third pack). d. ($10 for pair of single shot size, $15 for pair of double shot size) Set of double-walled espresso shot glasses. Do NOT buy the rounded ones (ie: Cutehom espresso coffee cups) because they will not pour very well and drip all over the place (down the side) each time - very frustrating. Buy the JoyJolt Javaah Double Walled Espresso Glasses instead - you'll be glad you did in the long run. And, if you're planning to make mostly double-shot lattes/mochas, buy a set of Dragon Glassware 6 oz Espresso Cups (also double-walled) so that you don't have to keep fidgeting with the single shot cups to keep them in the right spot under the coffee dispenser. It's important to buy double-walled glasses for two reasons. First, it keeps the espresso hot while you're steaming your milk, second, it keeps you from burning your fingers when pouring the espresso into your coffee cup. e. ($15) Breville BCB100 Barista-Style Coffee Knock Box. Again, TRUST me, you want this right next to your machine - the coffee grounds will start piling up quickly and you don't want your portafilter anywhere near a garbage can. This thing is a must.4. Space requirements: This machine (and all that you want to go with it) will take some counter space - allow AT LEAST 34-inches of counter width to accommodate - slightly more is even better. You will from my picture, this is a 34-inch setup, and there is no room to spare.5. Making espresso. After you read the instructions, here are some tips that they don't include to help avoid frustration: a. When the beans are grinding, lightly knock on the top of the hopper lid (just like knocking on a door) so that the beans keep feeding down to the grinder (sometimes they get hung up - a light knock each time keeps this from happening). Do NOT overfill the portafilter (after tamping) or it will jam coffee grounds into the water outlet and could possibly damage the portafilter or locking guide. After the grounds are tamped down in the filter cup, the silver part of the tamper should be just hidden beneath the rim of the portafilter (the machine includes a tool you can use if you accidentally overfill the filter cup, but after a short while, you'll figure out how much to grind each time and the tool will not be necessary). b. You ALWAYS want to watch the pressure gauge when making espresso. It NEEDS to be in the dark grey area of the pressure gauge (and ideally in/near the middle of the grey area) during the brew cycle, otherwise you are not making good espresso - rather, you are making either watered down espresso (not enough pressure) or not enough espresso which is too rich (too much pressure). There are two key things that affect pressure: the fineness at which the coffee is ground (which is adjustable) and the volume of grounds in the portafilter (also adjustable). Although there is a one or two shot size setting, I have found it best to do two, 1-shot grinds, tamping down the grounds in-between each single-shot grind. I have the grind (volume) setting on the 4th click setting, and I have the grind (fineness) setting on either 2 or 3 (play around and see what gives you the best results). IF the pressure is too low, then either your coffee is ground too coarsely, or your have not tamped it down tight enough, or the filter is not filled with enough coffee grounds, or a combination of any/all of these things. IF the pressure is too high, then either your coffee is ground too finely, or you have tamped down the grounds too hard (tightly), or a combination of the two. c. IF using two, single-shot espresso glasses to collect a double-shot brew, keep an eye on them during the brew cycle and make sure they are centered under the espresso being dispensed (this can be avoided by using a double-shot size collection cup). d. IF making a mocha or other syrup/sauce drink, pre-mix the espresso and syrup in the glass and stir thoroughly before adding the steamed milk. e. Steaming milk is 1/2-art, and 1/2-science (seriously), and it does not come naturally. If you've never worked at a coffee shop and been trained to steam milk, do yourself a favor and watch a few good (short) YouTube videos on the proper way to steam milk. You will THANK yourself for taking 5-10 minutes on You Tube and learning the proper way to steam milk (and things to avoid). Understanding the steaming process will allow you to control the amount of foam on top and not make big mess. f. Before you steam your milk, VENT the steam wand to remove the residual water from the boiler line (you don't want a few teaspoons of water in your milk). Vent the line, then turn the steam off ... wait 5 full seconds ... then insert the steam wand into the milk, then turn the steam back on. Hold the handle with your left hand, and place your right hand underneath the stainless steel milk steaming cup, when the cup is too hot for your right hand to touch (I mean really to hot to hold), keep the steam wand in and start counting along with the pump (which sounds like a metronome in the background ... dit ... dit ... dit ... dit ...). For a semi-hot latte/mocha keep the steam wand in the milk for 30 double-dits (don't start counting until after you can non longer touch the bottom with your right hand ... "and-one, and two, and three" and so on until you get to 30 (the equivalent of 60 single dits). For hot (but still drinkable) count to 40 double-dits, and for very-hot, 50 double-dits. Anything above 60 and you risk burning the milk (which will ruin the flavor and you will need to toss it out and start over). When finished, turn the steam off, and remove the steam wand from the milk about 3-5 seconds before it finishes blowing steam (to avoid having milk sucked back up into the steam line). g. After you steam your milk, VENT the steam wand again to remove any milk that inadvertently got sucked up into the steam wand line and prevent any from making its way into the boiler. IF milk makes its way back into the boiler unit (because you failed to vent the line after use) you will DESTROY the boiler (permanently), in that, the milk cannot be cleaned out, will burn during the next use, and every cup of milk you steam in the future will have a burnt-milk smell/flavor - yuck! DO yourself a favor and vent the steam line religiously after each use - and make sure others who use your machine know that they can ruin it if they don't do so also! (there goes $500!) h. The bottom tray is easy to remove, empty and clean (comes apart in 3 pieces). You should empty this every 2-4 days of use because it fills up despite you not pouring liquid into it - reason is, each time you finish using the steam wand or hot water dispenser, the machine auto-vents out the line from the boiler into the bottom tray (sneaky little devil) ... so even though you don't realize it, it's filling up a little with each use. (Fun fact - the hot water dispenser can be used for instant hot water to make tea!).6. Cleaning up. a. I unfold a clean washcloth each time I make espresso. When you tamp down the grounds, it will help avoid damaging/scratching your counter, and will catch the spill-over grounds (there will always be some spill-over). b. When finished, use hot water (from your kitchen sink) to rinse the espresso cup(s), milk steaming cup, portafilter and filter insert (remove the filter cup from the portafilter each time you clean them), then use another clean washcloth to set them out to dry upon. c. The washcloth used to make espresso: fold it in half, twice (into a square), and use the hot water dispenser (on the machine) to get one corner of the square wet with hot (boiling hot) water, then fold the square into a triangle so that the boiling water corner is exposed, then fold that triangle into another triangle around the steam wand and thoroughly clean the steam wand. It will take a little time and firm pressure - make sure the wand is clean so that you don't get nasty milk residue build up on your steam wand.7. Keeping things stocked: a. Milk. If your family uses milk for other things (cereal, baking, etc.) and up until now you have been a '1-gallon at a time' household, it's time to go up to a 2-gallon at a time household. Trust me - once you (and others in your house) discover the delicious lattes/mochas which are quick at hand, the milk will begin to disappear quickly (my house is now a 3-gallon at a time household with 3 people regularly using the machine). b. Keep a spare box of to-go cups/lids on hand, when you open it, order another one - it is not cost prohibitive and you never want to be out of to-go cups in the morning. c. Keep a spare bag of coffee beans on hand - also not cost prohibitive and if you run out of beans, well, there's no reason to ever run out of beans. d. Keep a spare bottle of your favorite syrups/sauces. If you run out, all the fun is over.8. Quirks and tips. a. Keep a close eye (and refill often - like every morning) the water tank in the back (you need not pull it off each time, just take a 4-cup measuring cup and refill it when it gets 1/2-way down). Reason being, the machine is not smart like a Keurig - it has no sensor telling it when the water is out and it will run itself (to its peril) dry when the water runs out - this is not particularly good for the machine or the pumps. b. Use top quality beans - I recommend buying 1 lb. bags of Starbucks Espresso Roast beans - whole, NEVER pre-ground. WHY would you spend $600 on a coffee bar setup and then use crap beans or pre-ground (aka: not fresh) coffee? When you use top quality Starbucks beans (I have no financial interest in Starbucks by the by - so if you prefer something else like Pete's or Dutch Bros., fine - but make sure you're buying whole bean bags of their Espresso Roast). 2-4 double-shot lattes/mochas per day will go through a 1 lb. bag of beans every 1-2 weeks. c. Transitioning to decaf beans...? Nope, not easy, nor was the machine set up for an easy transition. To transition from regular espresso beans to decaf beans you must unlock the bean hopper and remove it - then pour the regular beans into a ziplock bag, then take your vacuum cleaner (I'm not joking) and vacuum out the remaining regular beans from the grinding gear mechanism, then replace the (empty) hopper - lock it in place, then fill it with decaf beans. We did this once at my house ... and will never do it again.I hope you enjoyed my review and it helps you make awesome lattes and mochas!
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Top reviews from the United States

Reviewed in the United States on October 2, 2023
Color: Brushed Stainless SteelVerified Purchase
22 people found this helpful
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Reviewed in the United States on May 27, 2018
Color: Brushed Stainless SteelVerified Purchase
314 people found this helpful
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Top reviews from other countries

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Carlo
5.0 out of 5 stars Excelente equipo para disfrutar café de especialidad en casa.
Reviewed in Mexico on June 29, 2022
Color: Brushed Stainless SteelVerified Purchase
74 people found this helpful
Report
Nishith Dave
5.0 out of 5 stars Machine wouldn't even Flow water at start
Reviewed in India on December 25, 2023
Color: Black SesameVerified Purchase
One person found this helpful
Report
IDF
5.0 out of 5 stars AMAZING YOU WON'T REGRET IT
Reviewed in Canada on January 22, 2021
Color: Brushed Stainless SteelVerified Purchase
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IDF
5.0 out of 5 stars AMAZING YOU WON'T REGRET IT
Reviewed in Canada on January 22, 2021
Between myself and husband we'd spend hundreds at Starbucks every couple months and I'd have a decaf long shot Americano with steamed heavy cream and sometimes even an extra long shot. Super picky about having amazing coffee. Once you go through the learning curve which, with the advice also below, from another amazing customer review, you should get it down in about a couple days total. Once you have it down this coffee flavour and smoothness surpasses the best coffees I've had at Starbucks. Freshly ground coffee is the ultimate winner and it surpasses pre-ground easily so spend the extra moula and get the grinder! Your mouth will thank you :) The machine is amazing and beautiful and easy to operate once you read the instructions and look on you tube as to how to steam cream or milk exactly. You won't regret this coffee, I was using the same beans (Starbucks Espresso Decaf) pre-ground on a routine coffee maker and when put through this machine the flavour is so rich and smooth and it just lingers all over the inside of your mouth all over your tastebuds. Crazy. My mom is European and has had her share of coffees and espressos and I brought her a cup and she said it was the best coffee she's tasted, even better than the few she'd tried at Starbucks. Enjoy!
Here's the review below I also used and I purchased those additions he mentioned all at once and it was super helpful and it made the experience so much smoother!

1. I am a guy, who knew nothing about espresso machines before this. I am very mechanically inclined and don't usually read instructions. This was different - this machine is NOT self-explanatory and you NEED to read the instructions (which are well written, and even include a troubleshooting section). Don't get frustrated with this machine until/unless you have read (all) the instructions.

2. This is not a 'stand-alone' purchase ... this machine costs around $500 (give or take), you need to invest another $100 right from the start (preferably at the same time) to get the most out of it, enjoy it to the fullest, and not get unreasonably frustrated by making your own lattes and mochas.

3. The other things you REALLY should order at the same time (and all are available on Amazon) are:
a. ($29) 100-pack disposable 20oz. cups with lids and sleeves (sold by Yes!fresh). Trust me, you want to get these. It's only $0.29 per cup and are far more convenient that trying to clean out a million dirty coffee cups from your car/office each week. These are worth twice what they cost in the long run. And when your friends are over, you need not 'loan' them a nice coffee cup to go (which you may never see again) - just give them a paper cup to take with them.
b. ($5-15 for 25 oz. / $20-30 for 64 oz.) Torani syrups and sauces, AND the pump tops that go with them (always sold separately). IF you drink the same thing on a regular basis (like I do) such as a white chocolate peppermint mocha, buy the 64 oz. white chocolate sauce and not the smaller 25 oz. bottle.
c. ($14) Amazon Basics Cotton Washcloth - 24 pack - grey (the grey matches the espresso machine, but the color doesn't matter). Again, trust me, you want a nicely folded stack of these sitting next to the machine - you will use 1 each time you make espresso, and then it will be dirty and needs to be washed. At my house (3 people using the machine) we bought two 24-packs because we make so much coffee - two 24-packs is not too many for our house (I'm thinking about buying a third pack).
d. ($10 for pair of single shot size, $15 for pair of double shot size) Set of double-walled espresso shot glasses. Do NOT buy the rounded ones (ie: Cutehom espresso coffee cups) because they will not pour very well and drip all over the place (down the side) each time - very frustrating. Buy the JoyJolt Javaah Double Walled Espresso Glasses instead - you'll be glad you did in the long run. And, if you're planning to make mostly double-shot lattes/mochas, buy a set of Dragon Glassware 6 oz Espresso Cups (also double-walled) so that you don't have to keep fidgeting with the single shot cups to keep them in the right spot under the coffee dispenser. It's important to buy double-walled glasses for two reasons. First, it keeps the espresso hot while you're steaming your milk, second, it keeps you from burning your fingers when pouring the espresso into your coffee cup.
e. ($15) Breville BCB100 Barista-Style Coffee Knock Box. Again, TRUST me, you want this right next to your machine - the coffee grounds will start piling up quickly and you don't want your portafilter anywhere near a garbage can. This thing is a must.

4. Space requirements: This machine (and all that you want to go with it) will take some counter space - allow AT LEAST 34-inches of counter width to accommodate - slightly more is even better. You will from my picture, this is a 34-inch setup, and there is no room to spare.

5. Making espresso. After you read the instructions, here are some tips that they don't include to help avoid frustration:
a. When the beans are grinding, lightly knock on the top of the hopper lid (just like knocking on a door) so that the beans keep feeding down to the grinder (sometimes they get hung up - a light knock each time keeps this from happening). Do NOT overfill the portafilter (after tamping) or it will jam coffee grounds into the water outlet and could possibly damage the portafilter or locking guide. After the grounds are tamped down in the filter cup, the silver part of the tamper should be just hidden beneath the rim of the portafilter (the machine includes a tool you can use if you accidentally overfill the filter cup, but after a short while, you'll figure out how much to grind each time and the tool will not be necessary).
b. You ALWAYS want to watch the pressure gauge when making espresso. It NEEDS to be in the dark grey area of the pressure gauge (and ideally in/near the middle of the grey area) during the brew cycle, otherwise you are not making good espresso - rather, you are making either watered down espresso (not enough pressure) or not enough espresso which is too rich (too much pressure). There are two key things that affect pressure: the fineness at which the coffee is ground (which is adjustable) and the volume of grounds in the portafilter (also adjustable). Although there is a one or two shot size setting, I have found it best to do two, 1-shot grinds, tamping down the grounds in-between each single-shot grind. I have the grind (volume) setting on the 4th click setting, and I have the grind (fineness) setting on either 2 or 3 (play around and see what gives you the best results). IF the pressure is too low, then either your coffee is ground too coarsely, or your have not tamped it down tight enough, or the filter is not filled with enough coffee grounds, or a combination of any/all of these things. IF the pressure is too high, then either your coffee is ground too finely, or you have tamped down the grounds too hard (tightly), or a combination of the two.
c. IF using two, single-shot espresso glasses to collect a double-shot brew, keep an eye on them during the brew cycle and make sure they are centered under the espresso being dispensed (this can be avoided by using a double-shot size collection cup).
d. IF making a mocha or other syrup/sauce drink, pre-mix the espresso and syrup in the glass and stir thoroughly before adding the steamed milk.
e. Steaming milk is 1/2-art, and 1/2-science (seriously), and it does not come naturally. If you've never worked at a coffee shop and been trained to steam milk, do yourself a favor and watch a few good (short) YouTube videos on the proper way to steam milk. You will THANK yourself for taking 5-10 minutes on You Tube and learning the proper way to steam milk (and things to avoid). Understanding the steaming process will allow you to control the amount of foam on top and not make big mess.
f. Before you steam your milk, VENT the steam wand to remove the residual water from the boiler line (you don't want a few teaspoons of water in your milk). Vent the line, then turn the steam off ... wait 5 full seconds ... then insert the steam wand into the milk, then turn the steam back on. Hold the handle with your left hand, and place your right hand underneath the stainless steel milk steaming cup, when the cup is too hot for your right hand to touch (I mean really to hot to hold), keep the steam wand in and start counting along with the pump (which sounds like a metronome in the background ... dit ... dit ... dit ... dit ...). For a semi-hot latte/mocha keep the steam wand in the milk for 30 double-dits (don't start counting until after you can non longer touch the bottom with your right hand ... "and-one, and two, and three" and so on until you get to 30 (the equivalent of 60 single dits). For hot (but still drinkable) count to 40 double-dits, and for very-hot, 50 double-dits. Anything above 60 and you risk burning the milk (which will ruin the flavor and you will need to toss it out and start over). When finished, turn the steam off, and remove the steam wand from the milk about 3-5 seconds before it finishes blowing steam (to avoid having milk sucked back up into the steam line).
g. After you steam your milk, VENT the steam wand again to remove any milk that inadvertently got sucked up into the steam wand line and prevent any from making its way into the boiler. IF milk makes its way back into the boiler unit (because you failed to vent the line after use) you will DESTROY the boiler (permanently), in that, the milk cannot be cleaned out, will burn during the next use, and every cup of milk you steam in the future will have a burnt-milk smell/flavor - yuck! DO yourself a favor and vent the steam line religiously after each use - and make sure others who use your machine know that they can ruin it if they don't do so also! (there goes $500!)
h. The bottom tray is easy to remove, empty and clean (comes apart in 3 pieces). You should empty this every 2-4 days of use because it fills up despite you not pouring liquid into it - reason is, each time you finish using the steam wand or hot water dispenser, the machine auto-vents out the line from the boiler into the bottom tray (sneaky little devil) ... so even though you don't realize it, it's filling up a little with each use. (Fun fact - the hot water dispenser can be used for instant hot water to make tea!).
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黒木
5.0 out of 5 stars 幸せ
Reviewed in Japan on September 10, 2023
Color: Black SesameVerified Purchase
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Denis G.
5.0 out of 5 stars acheté sur le site anglais d'amazon
Reviewed in France on January 16, 2017
Color: Brushed Stainless SteelVerified Purchase
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Denis G.
5.0 out of 5 stars acheté sur le site anglais d'amazon
Reviewed in France on January 16, 2017
Excellente machine à café. Je l'ai acheté sous la marque SAGE (anglaise) sur la page anglaise d'amazon (3 fois moins cher environ 600€).
Ce modele est fabriqué par Bréville en Australie et vendu en Australie et USA sous la marque Bréville (1600€), BARISTA en France (environ 800€) et SAGE en Angleterre (600€). Le réglage manuel de la mouture ainsi que de la quantité à moudre permet un ajustement parfait en fonction des type de café sélectionné. la machine est tres lourde et donc tres stable. le systeme de la buse pour le lait permet une mousse adaptée et oncteuse en fonction si l'on souhaite un latté ou un capuccino. le réservoir de deux litres est simple à remplir, et contient un filtrer pour protéger la pompe. Mais j'utilise une carafe brita pour filtrer encore plus l'eau. Apres deux mois d'utilisation intense, rien à redire et le voyant pour faire le nettoyage du calcaire (via les pastilles fourni avec tout un kit de filtres une ou deux personnes) ne s'est toujours pas allumé, donc peu d'entretient à faire. La qualité du metal est juste excellente. Bref, mon rêve dans ma cuisine. Comme c'est un model destiné au marché Anglais (au travers de la marque SAGE) j'utilise donc un petit adapteur (5€) pour le brancher sur ma prise francaise. Le model BARISTA pour la france est bien évidemment fournit avec une prise Francaise. Je recommande à tout amateur de bon café. Avec des grains de café 100% Carte noir je regle la finesse de la mouture sur 6 pour pour avoir l'indicateur de pression dans la bonne zone (via l'aiguille donc) et 5 avec des grains Illy. Entretient hyper simple. Je suis amoureux.
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