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KettlePizza Basic 22.5 - Pizza Oven Kit for 22.5 Inch Kettle Grills. Made in USA
Purchase options and add-ons
Brand | Kettle Pizza |
Color | stainless steel |
Finish Type | Stainless Steel,Wood |
Fuel Type | Wood |
Installation Type | Countertop |
About this item
- Transforms 22.5" kettle grills like Weber One Touch Gold or Silver into a pizza oven.
- Heat remains stable because lid does not need to be removed to access food.
- Made of 20 gauge, 304 grade stainless steel. Made in USA.
- Use with a skillet to cook meats, fish or vegetables.
- Works with charcoal or hardwood.
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This Item Kettle Pizza KettlePizza Basic 22.5 - Pizza Oven Kit for 22.5 Inch Kettle Grills. Made in USA | Recommendations | dummy | dummy | dummy | |
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Price | $145.00$145.00 | $249.95$249.95 | $159.99$159.99 | $309.00$309.00 | $179.99$179.99 |
Delivery | Get it Apr 2 - 5 | — | Get it as soon as Monday, Apr 1 | — | Get it as soon as Monday, Apr 1 |
Customer Ratings | |||||
Giftable | 4.2 | — | 4.3 | — | 3.8 |
Value for money | 4.1 | — | 4.8 | — | 4.3 |
Sold By | Sparton Tech | Sparton Tech | Onlyfire Outdoor LLC | Sparton Tech | Onlyfire Outdoor LLC |
heating method | — | Conduction | Conduction | Conduction | Conduction |
fuel type | Wood | Wood | Wood | Liquefied Petroleum Gas | Charcoal |
installation | Countertop | Peel | — | Countertop | Peel |
finish type | Stainless Steel,Wood | Aluminum,Metal,Stainless Steel,Wood | Stainless Steel | Stainless Steel | Polished |
Timer Function Not Available | Timer Function[NO] | Timer Function[NO] | — | Timer Function Not Available | |
— | — | — | — | — |
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Product information
Product Dimensions | 22.5 x 22.5 x 7 inches |
---|---|
Item Weight | 6.93 pounds |
Manufacturer | Kettlepizza, LLC |
ASIN | B005SFJLOI |
Item model number | KPB-22 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #132,710 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #93 in Grill Carts |
Is Discontinued By Manufacturer | No |
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Customer Review: Neapolitan Pizza and 700 degrees
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Product Description
Product Description
The KettlePizza Basic is a pizza oven conversion kit for 18.5 and 22.5 inch charcoal kettle grills. This product installs on top of your kettle grill transforming it into a charcoal or wood burning pizza oven.
Amazon.com
KettlePizza Basic Pizza Oven Kit for 18.5-Inch and 22.5-Inch Kettle Grills
Turn your charcoal grill into a pizza oven. View largerKettlePizza maintains constant, high heat. View larger
Stainless steel sleeve fits 18.5" - 22.5" charcoal grills. View larger
Turn your charcoal grill into a wood-fired pizza oven with a KettlePizza Pizza Oven Kit. KettlePizza works with all kettle grills including Weber and others. The basic KettlePizza kit includes a laser machined stainless steel riser sleeve, a high-temp thermometer, wood handles with stainless hardware and a 14 inch pro pizza pan. Deluxe versions include a hand-made, USA-manufactured baking stone and your choice of wood or aluminum pizza peel. Users can assemble and install the riser sleeve in minutes. The sleeve creates a cooking chamber that doesn't need to be opened to access the food. The temperature remains steady yielding superior pizza. You can use hardwood to achieve a great smokey flavor too.
There's no need for a door; works just like a pizza oven. View largerMake delicious custom pizzas on your charcoal grill
Some basic assembly is required (no tools needed). The product is proudly Made in USA and has patents pending. Note: buyers must first have a kettle grill such as a Weber One Touch 22.5 Inch Gold or Silver.
How KettlePizza Works
Everyone wants to cook pizza on their grill. Traditional grills, however, are not suited for cooking pizza. Pizza needs high heat and constant temperature to cook properly. This is difficult to achieve in a regular grill because the constant opening/closing of the grill top leads to massive variations in cooking temperature. The common result is a well-done bottom and under-cooked toppings.
KettlePizza solved this problem by designing a stainless steel sleeve that fits between the kettle grill bottom and top creating a cooking chamber. There is an opening in the front that allows access to the chamber. The heat comes up from the back of the kettle, along the rear of the cooking chamber and over the top exiting the front opening. This creates a consistent heat loss that forces heat over the top of the pizza ensuring a properly cooked top. A door is not necessary and the product can maintain consistent temperatures upwards of 750 degrees F with a base of charcoal and hard wood.
Achieve Temperatures up to 900 Degress with No Door Needed
The KettlePizza, during testing, has achieved temperatures of up to 900 degrees using a mixture of charcoal and hardwood. These tests were done with thermocouples set up inside the dome and at the opening of the pizza oven. Stone temperatures above 650 degrees F. are common as well.
Wondering why there is no door? With KettlePizza, there is no reason for one--after all, most traditional pizza ovens do not have doors. The goal is for consistent heat loss that flows over the top of the pizza as it exits the opening. The result is a steady, high cooking temperature that still gives you full access to what's cooking.
Cook More Than Just Pizza
The KettlePizza is not just for pizza. Using pizza pans and skillets, almost any food can be cooked. If you purchase an extra grill grate, they can be added to the top standoffs, creating a "double stack". This will double the cooking surface of your traditional kettle grill.
Choose the KettlePizza Pizza Oven Kit that's Right for You
Basic Kit Deluxe Kit Deluxe USA Kit 1x 304 Stainless steel pizza oven sleeve for 22.5" kettles2x Wood handles with stainless steel standoffs
1x Hi-temp thermometer
1x 14" Aluminum pizza pan
Stainless steel hardware 1x 304 Stainless steel pizza oven sleeve for 18.5" and 22.5" kettles
2x Wood handles with stainless steel standoffs
1x Hi-temp thermometer
1x 14" pizza pan
Stainless steel hardware
1x 15" Hand crafted Cordeirite pizza stone
1x Wooden pizza peel 1x 304 Stainless steel pizza oven sleeve for 18.5" and 22.5" kettles
2x Wood handles with stainless steel standoffs
1x Hi-temp thermometer
1x 14" pizza pan
Stainless steel hardware
1x 15" Hand crafted Cordeirite pizza stone
1x Aluminum pro pizza peel with hanging S clip
Grill not included
KettlePizza is a registered trademark of KettlePizza LLC
Weber is a registered trademark of Weber-Stephen Products LLC
KettlePizza is not affiliated with Weber-Stephen Products LLC
Patents Pending
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality and ease of use of the pizza oven. For example, they mention it makes some of the best pizza they've ever made and is easy to assemble and use. That said, opinions are mixed on the temperature gauge and value.
AI-generated from the text of customer reviews
Customers like the quality of the cooking oven. They say it makes some of the best pizzas they've ever made, with a pizza stone. They also say it's amazing to cook a wood-oven pizza in their Weber. Customers are pleased with the turn out, saying it does it as well as an oven and produces a perfectly crispy crust infused with smokey flavor. They mention that it'd be a great addition to any charcoal grill.
"...It also allows for convection cooking and does it as well as an oven. I can set one level for searing/grilling, and the other for baking...." Read more
"...Summation, This isn't as good a backyard brick oven but it works well and is much less expensive than other alternatives for wood fired pizza and..." Read more
"...invest in the pizza stone for an even crisper crust, however, this worked very well. Just follow the instructions that came with it. It is simple...." Read more
"...I use it in conjunction with a pizza stone, and am making some of the best pizza I've ever made...." Read more
Customers find the Kettle Pizza Basic Kit easy to assemble and use. They say it comes with easy to follow instructions and is fun and satisfying. Customers also mention that the product is really fun for kids.
"...It is a bit expensive even at that but it is fun and satisfying so I will forgive the price...." Read more
"...Just follow the instructions that came with it. It is simple. The new design and lower profile are great...." Read more
"...This unit is easy to work with and makes the process a lot easier...." Read more
"...in or out so I don’t scrape the top on the opening, but it’s not too difficult and is worth the effort...." Read more
Customers are satisfied with the speed of the pizza oven. They mention that it comes quickly, and works as expected. They also appreciate the fast and even cooking process.
"...With the mods it gets to +700Fand cooks fast and evenly with one rotation. Great N.Y. style in your backyard." Read more
"Came in quick and works as expected" Read more
"...Have your pizzas all ready for the grill as the cooking process is fast. Finally a pizza oven that works with my Weber grill." Read more
"The pizza oven came quickly and looks to be right up there with Weber products." Read more
Customers are mixed about the value of the pizza oven. Some mention it's worth the price, and a no-brainer investment for an outdoor cooking area. However, others say it'd be better off building it yourself.
"...The KettlePizza is worth every penny, and is a no-brainer investment for an outdoor cooking area/kitchen...." Read more
"...I think this product is over priced, as it is, it should include 2 additions at no additional cost...." Read more
"...isn't as good a backyard brick oven but it works well and is much less expensive than other alternatives for wood fired pizza and the product is..." Read more
"...It's a bit pricy for what you get, but building it yourself would take some work." Read more
Customers have mixed opinions about the temperature gauge of the cooking oven. Some mention that it gets crazy hot, while others say that it works well. The pie needs to cook evenly on top and bottom. That said, some say that the thin steel doesn't hold the heat, and that it takes some practice to control the heat.
"...The only minor quibble I have is that the supplied thermometer stops around 700 degrees...." Read more
"...It also allows for convection cooking and does it as well as an oven. I can set one level for searing/grilling, and the other for baking...." Read more
"...dropped to about 650 when I put this in and I noticed that it didnt melt the cheese quite as much as I would have wanted it to before the crust got..." Read more
"...I will be trying to bake bread and pies next! Temperature control is straight forward using the Weber vents...." Read more
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Top reviews from the United States
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I have since cooked a wide variety of food, including burgers, brats, chicken, ribs, veggies, and more of the usual stuff. The Weber handles briquettes, lump charcoal, and hardwoods with ease. I looked for new reasons to cook out, whereas with the gas grill, I never had the passion for trying new things or getting into more experimental areas - it was steaks, burgers, and chicken all the time. Since going back to the kettles and coals, I was doing things I never would have dreamed of on my gas grill, especially employing indirect heating, drip pans, and steam pans for that "low and slow" cooking that is very close to what a smoker can do. It still all comes down to heat and meat (and veggies), but when cooking with coals on a kettle, I feel like more of an artisan. It's more primal than propane.
Then I added the KettlePizza accessory, and my world exploded again. Now my grill has double the cooking area, as there are 2 grates. Depending on how I set the temperatures, I can cook veggies and sides on one grate, and meats on the other. It also allows for convection cooking and does it as well as an oven. I can set one level for searing/grilling, and the other for baking. Major flexibility.
When using the KettlePizza with briquettes and hardwood chunks, I can get the temp to 700 degrees. This is great for pizza with crispy bottoms, chewy insides, and melty tops. You can play around with different surfaces (such as pizza stones, baking steels, and cast iron) and tweak your rig for the exact types of crust you crave. I make my own pizza dough from scratch or sometimes buy it from a quality grocery. At high temps, pizzas take about 4 minutes to bake to perfection. I broke a couple ceramic pizza stones early on, and quickly switched to a baking steel, and most recently acquired a round cast iron pizza pan. I now have 4 different pieces of cast iron cookware, and plan to expand my collection. Cast iron is so versatile and consistent, I use if for almost everything when cooking outdoors on the grills.
Pizza, calzones, bread, whole chickens, chicken pieces, pork tenderloin, seafood, beef brisket, shoulder, even cookies are now within the domain of my outdoor kitchen. Haven't tried them all yet, but I'm now fearless about trying new things, and more confident they will turn out fantastic.
My cooking area consists of a large cement patio, a powder-coated steel gazebo with 2 slate bar surfaces, 4 bar chairs, and 2 Weber kettles, one with an integrated preparation surface on one side. The gazebo protects me from wind and rain, and keeps the sun off of me. I also have a patio dining table with 6 chairs, and several other chairs and small tables for relaxing. Outdoor speakers powered by an amp in the basement, and controlled by any handy mp3 player, smartphone or tablet, complete the setting. If the weather is bad, we move to the 3-seasons room when it's time to eat.
The best part about having a nice outdoor cooking and dining area is hanging out with family and friends in great weather, enjoying some refreshments, and grooving to good music while cooking a delicious meal.
The KettlePizza is worth every penny, and is a no-brainer investment for an outdoor cooking area/kitchen. You'll want to buy some new utensils (pizza peel & a long-handled spatula are helpful). If you love cooking "al fresco," buy this accessory immediately.
I love my Weber grill. I have several different grills including a pellet smoker type. The Weber is versatile but takes more work. So I get the pizza oven... I thought it was probably more of a novelty than anything else and the first time I used it I thought it was a POS but then I thought about it a bit and realized I wasn't setting myself up right and tried again. FANTASTIC PIZZA!!.
You need to remember that fresh pizza dough can stick to your peel and also to your stone. I use cornmeal on both to avoid this. If it sticks you are in trouble from the beginning and disaster is waiting. Test it on the peel. If it sticks there it will stick to your stone too. If not then the stone is probably good too.
Get your fire started by making a C with your briquettes on about the back third of your kettle. I use a full starter can of them. Let them get good and hot then put on plenty of wood. Vents both wide open. Lid vent to the front. It takes a bit to get the whole thing up to temperature so be patient. Once the thermometer is up in the right range then adjust your vents to hold it. Slide in your pizza and stand by to turn it 180 after a couple of minutes. I use a pair of tongs for turning, you can use the peel or whatever you find works there. I think the manufacturer sells some kind of pizza turning forks or something but I don't have them.
Keep an eye on the pie. Thin crust takes a bit less time than thick crust. Once you get the hang of the whole thing this turns out fantastic pies.
This isn't just an in and out and turn your back thing but if you have the patience to get the fire going right and stand by while the pizza cooks this is probably the cheapest way to make wood fired pizza at home. It is a bit expensive even at that but it is fun and satisfying so I will forgive the price.
I don't know about anywhere else but here in Alaska the wood they recommend is pretty expensive. So a $19 sack of wood is probably good for about 4 or 5 events. An event being about 4 pizzas so that is $1 of wood per pizza which now that I see that written down doesn't sound so bad.
Summation, This isn't as good a backyard brick oven but it works well and is much less expensive than other alternatives for wood fired pizza and the product is really fantastic. If you are into making your own pies or just wood firing the ones you buy at the market this is the product for you.
Top reviews from other countries
Easy to assemble and use.
Once you have got your kettle barbecue up to the correct heat it cooks the perfect wood fired pizzas.
C'est livré avec un plat intox de cuisson, mais si vous voulez encore aller plus loin, il faudra prévoir une pierre et une pèle avec un manche assez long.
PS: J'avais essayé de faire des pizzas sans le Kettle Pizza l'été dernier, juste avec une pierre a pizza: le résultat était nul en cuisson et long...
Einfach im Aufbau, aber extrem vielfältig in den Nutzungsmöglichkeiten.
Der Preis steht sicherlich in keinem Verhältnis zu den Materialkosten, aber wer kann sich schon mal einfach irgendwo um die Ecke das dicke Edelstahl-Blech rund walzen lassen, damit es geschmeidig bleibt und nicht unter Spannung steht? Außerdem muss so eine gute Idee auch honoriert werden. Und wie schon gesagt: es eröffnet sich eine Vielzahl neuer Möglichkeiten.