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Vermont Creamery® Cultured Butter Sea Salt, 8 oz in 2 Sticks

4.7 4.7 out of 5 stars 1,499 ratings

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Diet type
Flavor Sea Salt
Brand Vermont Creamery
Item Weight 8 ounces
Specialty Gluten Free, Kosher
Allergen Information Milk

About this item

  • VERMONT CREAMERY SEA SALT CULTURED BUTTER STICKS: Two, 4-ounce sticks
  • MADE IN VERMONT: Made from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used.
  • CULTURED FOR RICHER FLAVOR: Cream is cultured overnight then slow churned with sea salt for silky-smooth, deliciously creamy butter made with 82% butterfat
  • HIGHER BUTTERFAT: Excellent for baking flakier pie crusts, drizzling over roasted corn on the cob, sautéing the perfect steak, or spreading over warm fresh-baked bread.
  • RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products.

From the manufacturer

vermont creamery logo
Vermont Creamery Cultured Butter, Sea Salt

Get Cultured! Taste the difference of rich and creamy cultured butter.

Deliciously cultured, ridiculously creamy butter made from fresh Vermont cream. Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.

DAIRY THAT TASTES BETTER BECAUSE IT'S MADE BETTER

vermont farm

consciously crafted logo

b corp logo

Made in Vermont

Made in Vermont’s rolling green mountains, Vermont Creamery produces cultured butter, fresh and aged goat cheeses, and culinary creams.

Consciously Crafted to Love

Vermont Creamery is committed to supporting local agriculture, because without farms, there is no food. While enjoying our cheeses and butter, know that you are supporting local farming families and the working rural landscape that characterizes Vermont.

Certified B Corporation

A certified B Corporation, Vermont Creamery supports local farms, develops future farmers and engages employees to create a meaningful workplace, all with an unwavering commitment to making the best cheeses and butters on the market.

Product Description

To make Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.

Product details

  • Product Dimensions ‏ : ‎ 4.9 x 1.44 x 2.6 inches; 8 ounces
  • UPC ‏ : ‎ 011826750116
  • Manufacturer ‏ : ‎ Land O'Lakes, Inc.
  • ASIN ‏ : ‎ B07NR3LF2F
  • Customer Reviews:
    4.7 4.7 out of 5 stars 1,499 ratings

Important information

Ingredients

Cream, Sea Salt.

Directions

Keep Refrigerated. Please recycle this carton.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,499 global ratings

Customers say

Customers like the taste of the culinary salt. They say it has a nice creamy flavor and is perfect to savor with bread. Some customers also say it makes the best garlic bread and bruschetta. However, opinions are mixed on the value.

AI-generated from the text of customer reviews

28 customers mention28 positive0 negative

Customers like the taste of the culinary salt. They mention that it has a nice creamy flavor, is perfect to savor with bread, and makes the best garlic bread and bruschetta. Some say that the quality and taste are superb.

"...Yet, still too much to pay for butter. Very tasty butter." Read more

"Very good butter. Better than the stuff in the gold foil. Butterfat is higher too: 12gm/serving." Read more

"Good fat count and comparable in taste to European butters" Read more

"...It has a subtle nutty flavor that’s very nice." Read more

11 customers mention7 positive4 negative

Customers are mixed about the value of the culinary salt. Some mention it's a decent product at a reasonable price, while others say it'd be too much to pay for butter.

"I really liked this butter and it was cheaper than most other butters. Yet, still too much to pay for butter. Very tasty butter." Read more

"...The higher price is worth it. If you've got the money to splurge, I will buy this butter again!!" Read more

"...There is a fresh flavor not in regular bars of butter. It's pricey, but worth it for a treat." Read more

"I try this butter before and I love it, besides this is little expensive for just two butter bars." Read more

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Reviewed in the United States on July 2, 2023
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Reviewed in the United States on October 26, 2022
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