Koko Head Cafe
Island Style Brunch House
est. 2014
Japan with Lee Anne
When: October 24th -November 1st 2025
Join Chef Lee Anne Wong, owner of Koko Head Cafe, on an unforgettable all-inclusive culinary adventure in Japan! Explore the flavors of Tokyo and Osaka with private tea ceremonies, street food tastings, and hands-on workshops in ramen, sushi, and sake crafting. Witness the famous tuna auction, visit a wasabi farm, and travel by bullet train. Cook alongside Chef Lee Anne, meet iconic chefs, and unwind in a traditional hot spring. Don’t miss this unique journey of culture, cuisine, and connection!
Koko Moco
Cornflake French Toast
Large Tropical Fresh Fruit
Vanilla Sea Salt Biscuit
Kimchi Bacon Cheddar Scone
Vegan Coconut Pandan Rice Pudding
Banana Bread
Cinnamon Roll *changes daily
Breakfast Bruschetta
Ricotta Pancakes: Hawaiian Style
Ricotta Pancakes: Bacon Style
Ricotta Pancakes: Haupia Style
Small Tropical Fresh Fruit
Breakfast Congee
Don Buri Chen
French Omelette
Miso Pork Omelette
Poke Omelette
Egg Handwich
Steak & Eggs
Breakfast Bibimbap
Fish & Eggs
Chicky & Eggs
Volcano Eggs
Ohayou Eggs
Luau & Eggs
House Salad
Side of Miso Smoked Pork
Side of Pork Belly
Garlic Rice
Ocean Rice
Local Pour Over: Bean About Town
Hash Brown
Visit Us
1120 12th Ave
Honolulu, HI, 96816
Hours
Everyday
7am-2pm
Phone
(808) 732-8920
Our Mission
Koko Head Cafe is committed to supporting our partners, farmers, and producers through our locally sourced, sustainable menu. We make everything from scratch daily, in order to showcase the best our ‘aina has to offer.
New Digs
In March of 2022, Koko Head Cafe moved down the street to a much larger space that once again had housed its sister restaurant, 12th Ave Grill. We’ve expanded our seating capacity, with both indoor and outdoor seating, featuring a full bar/counter, and also have multiple spaces that can be rented for private events and gatherings. Our entire team is excited for all of the new possibilities and delicious adventures ahead!
