Von Payne Black Whiskey
Whiskey
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Whiskey
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Vodka
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Telmont
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Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
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Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
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Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
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Recipe
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Recipe
This Bundle Contains
The Coffey still, the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830, was the type of still Nikka's founder Masataka Taketsuru learned in Scotland. Masataka valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. In 1963, a Coffey column still was imported from Scotland for the production of quality grain whisky, a necessity for enhancing Nikka’s blends. A second Coffey still was imported in 1967. The Coffey still, while meticulous to operate and not efficient, is best known to produce distillates with a distinctly soft and round mouthfeel, rich body and texture, and long after taste. The Coffey distillates are a key component for Nikka, both in its blended whiskies and the Coffey Range.
Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.
There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish.
Product Type | Gin |
Style | Original Gin |
ABV | 47% |
Country | Japan |
Loads of citrus fruit to start – yuzu, lemon zest and rich orange juice.
Initially sweet but then the citrus rolls in – layers of fruit, grounded by soft spice and earthy juniper.
Pleasantly tangy hints of green Japanese Sansho pepper on the finish.
1.5 oz. | Nikka Coffey Gin |
0.5 oz. | Fresh Lime Juice |
0.25 oz. | Simple Syrup |
1 Part | Lime Zest |
Add | Ice |
1 | Incorporate ingredients into a cocktail shaker with ice and a lime zest. |
2 | Shake. |
3 | Strain into a chilled cocktail glass. |
The Coffey still, the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830, was the type of still Nikka's founder Masataka Taketsuru learned in Scotland. Masataka valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. In 1963, a Coffey column still was imported from Scotland for the production of quality grain whisky, a necessity for enhancing Nikka’s blends. A second Coffey still was imported in 1967. The Coffey still, while meticulous to operate and not efficient, is best known to produce distillates with a distinctly soft and round mouthfeel, rich body and texture, and long after taste. The Coffey distillates are a key component for Nikka, both in its blended whiskies and the Coffey Range.
Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.
There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish.
Product Type | Gin |
Style | Original Gin |
ABV | 47% |
Country | Japan |
Loads of citrus fruit to start – yuzu, lemon zest and rich orange juice.
Initially sweet but then the citrus rolls in – layers of fruit, grounded by soft spice and earthy juniper.
Pleasantly tangy hints of green Japanese Sansho pepper on the finish.
1.5 oz. | Nikka Coffey Gin |
0.5 oz. | Fresh Lime Juice |
0.25 oz. | Simple Syrup |
1 Part | Lime Zest |
Add | Ice |
1 | Incorporate ingredients into a cocktail shaker with ice and a lime zest. |
2 | Shake. |
3 | Strain into a chilled cocktail glass. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol